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Have you ever wondered how restaurants manage to get such finely grated lettuce and cabbage? It seems like a simple task, but achieving that perfect texture can be a challenge. Whether you’re aiming to recreate a delicious salad or incorporate grated vegetables into your favorite recipes, learning how to grate lettuce and cabbage like a restaurant can take your dishes to the next level. In this guide, we’ll explore the techniques, tools, and tips that will help you achieve restaurant-quality results right in your own kitchen. Get ready to revolutionize your cooking skills and impress your family and friends with perfectly grated lettuce and cabbage every time!
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 22 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 26,084 times.
Lettuce and grated cabbage are used as side dishes in Mexican meals, as a base for coleslaw and in many restaurant specials. Making your own lettuce and shredded cabbage at home is not difficult. You can grate lettuce and cabbage manually, using a grater or a food processor according to the instructions below:
Steps
Handmade Cabbage and Lettuce Grate
![Image titled Shred Lettuce and Cabbage, Restaurant Style Step 1](https://www.wikihow.com/images_en/thumb/c/ca/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-1-Version-3.jpg/v4-728px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-1-Version-3.jpg)
- Cutting cabbage with this method will not work. It’s much easier if you cut the cabbage in half from top to bottom, then cut off the tough center with a pizza-like cut.
![Image titled Shred Lettuce and Cabbage, Restaurant Style Step 6](https://www.wikihow.com/images_en/thumb/d/d6/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-6-Version-3.jpg/v4-728px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-6-Version-3.jpg)
![Image titled Shred Lettuce and Cabbage, Restaurant Style Step 8](https://www.wikihow.com/images_en/thumb/3/30/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-8-Version-3.jpg/v4-728px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-8-Version-3.jpg)
![Image titled Shred Lettuce and Cabbage, Restaurant Style Step 9](https://www.wikihow.com/images_en/thumb/6/69/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-9-Version-2.jpg/v4-728px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-9-Version-2.jpg)
Grate Lettuce and Cabbage with the Shaver
Grate Lettuce and Cabbage with a Food Blender
![Image titled Shred Lettuce and Cabbage, Restaurant Style Step 18](https://www.wikihow.com/images_en/thumb/f/f3/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-18-Version-2.jpg/v4-728px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-18-Version-2.jpg)
![Image titled Shred Lettuce and Cabbage, Restaurant Style Step 19](https://www.wikihow.com/images_en/thumb/7/71/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-19-Version-2.jpg/v4-728px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-19-Version-2.jpg)
![Image titled Shred Lettuce and Cabbage, Restaurant Style Step 21](https://www.wikihow.com/images_en/thumb/9/91/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-21-Version-2.jpg/v4-728px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-21-Version-2.jpg)
Advice
- Sharpen the knife so that when cutting, the knife does not slip and cut into the hand.
Warning
- Be careful when using the cutter. Do not cut too close to your hand and cut too fast if you are not proficient enough.
- Do not use a steak knife. Lettuce/cabbage cut with a steak knife won’t be smooth enough.
Things you need
- Lettuce/Cabbage
- Sharp knife
- Chopping board
- Planing tools
- Food grinder
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 22 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 26,084 times.
Lettuce and grated cabbage are used as side dishes in Mexican meals, as a base for coleslaw and in many restaurant specials. Making your own lettuce and shredded cabbage at home is not difficult. You can grate lettuce and cabbage manually, using a grater or a food processor according to the instructions below:
In conclusion, grating lettuce and cabbage like a restaurant is a simple technique that can elevate the overall taste and presentation of your dishes. By following the steps outlined in this guide, you can achieve finely shredded lettuce and cabbage that adds a delicate texture and flavor to salads, sandwiches, and other dishes. It is important to remember the key tips, such as using a sharp knife, chilling the vegetables beforehand, and using a clean cutting board, to ensure the best results. With practice, you will master this skill and impress your family and guests with restaurant-quality shredded lettuce and cabbage in your home-cooked meals. So, go ahead and bring the magic of professional cooking into your own kitchen!
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