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The Tet holiday, also known as the Lunar New Year, is an important celebration that marks the beginning of spring in many East Asian countries. One of the cherished traditions during this festive season is the exchange of gifts and the preparation of delicious treats to share with family and friends. Among the delightful treats commonly made during Tet is jelly jam, a tasty and vibrant treat that can easily be crafted at home. In this guide, we will explore the simple steps to create easy and delicious jelly jam right in your kitchen, allowing you to add a touch of sweetness to your Tet holiday festivities. Whether you are a seasoned cook or a beginner in the kitchen, this guide will provide you with all the necessary tips and tricks to make a delectable jelly jam that will surely impress your loved ones during this joyous time. So, let’s dive in and embark on this delightful culinary adventure together!
Ingredient
How to make jelly jam
Process materials
First, you dissolve the jelly powder and sugar in 1.5 liters of water and soak them for about 30 minutes for the powder to rise.
Strain the passion fruit to get the water, remove the seeds. Mix 2 tablespoons of sugar with passion fruit juice to help reduce the sour taste.
Mix macha powder in about 20ml of water . Puree the red flesh dragon fruit, filter the water and discard the .
Cooking jelly
After the jelly has been soaked, put it on the stove to boil . Pay attention to the foam and stir gently to help the jelly melt and not burn under the pot.
Make jelly jam
Divide the jelly evenly into 5 equal molds, about 300ml/mold.
Turn dragon fruit juice, macha, black coffee, condensed milk, passion fruit juice into the jelly juice in each mold. You pay attention to pour and stir until the jelly water is evenly colored .
Leave the jelly in a cool place for the jelly to cool and thicken. Then you take the jelly out of the mold and cut it into any shape you want.
Pay attention to cut the jelly with a thickness of about 1.5 cm because when drying or drying, the jelly will shrink.
Dried agar jam
You arrange the jelly on a tray to dry in the sun for 2-3 days . Until the jelly appears a layer of fine sugar clinging to the outside.
Note: Jellyfish only needs to be dry to preserve it for a long time, not necessarily the outer layer of crystallized sugar powder. If there is no sugar layer, you can roll the jam through a layer of powdered sugar.
When drying, pay attention to arrange the jelly with a distance of 1.5 – 2cm. After 2-3 hours, flip the jelly once . Store the jelly in a closed tray at night to avoid flies, mosquitoes or other insects clinging to the jelly.
Finished product
Reference information: youtube.com
When making jelly, depending on your preference, you can choose the type of jelly, in addition to the crunchy jelly, you can choose flexible jelly or mix between both types of jelly. Good luck.
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In conclusion, making easy and delicious jelly jam for Tet holiday can be a fun and rewarding activity. By following a few simple steps, one can create a homemade treat that is not only a delightful addition to the Tet holiday festivities but can also be enjoyed throughout the year. The ingredients required for the jam are easily accessible, and the process itself is relatively straightforward. Additionally, the customization options are endless, allowing for the inclusion of various fruits and flavors to suit different preferences. Whether it’s a traditional strawberry jam or a unique combination of fruits, the satisfaction experienced from making and sharing homemade jelly jam is truly unrivaled. So, this Tet holiday, embrace the traditions of the season and bring joy to your loved ones with a tray of beautifully crafted jelly jam.
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