You are viewing the article How to make delicious Japanese melon bread (melon bread) with crispy golden crust at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Japanese melon bread, also known as “melon pan,” is a delightful and popular sweet treat that originated in Japan. It is a unique bread shaped like a melon and loved for its crispy golden crust that encases a soft and fluffy interior. The combination of its distinctive appearance and mouthwatering taste has made melon bread a beloved staple in Japanese bakeries and snack shops. If you’re interested in recreating this delectable treat at home, this guide will take you step-by-step through the process of making delicious Japanese melon bread, ensuring you achieve the perfect crispy crust and enjoy the heavenly flavors it offers. Get ready to embark on a baking adventure that will leave you with a delightful homemade version of this scrumptious treat.
Prepare
60 MinutesProcessing
60 – 80 minutesFor
3 – 6 people
Melon Bread – Japanese melon bread is one of the popular Japanese cakes. Although it is a bit Western, it is known by everyone as a famous dish of the land of the rising sun.
Ingredients for making Japanese melon bread
- 325g flour
- Yeast
- Salt
- Road
- 2 chicken or duck eggs
- Non-sugar fresh milk
- Unsalted butter
Tips for choosing to buy flour to make bread
Choose a flour with a higher gluten content, the better the bread will be chewy and puffy.
– For first-time bread makers, they should choose imported flour.
Choose nutrient-rich whole-wheat flour with low sugar.
How to make Japanese melon bread
Step 1Prepare the cake core
Simultaneously add 265gr flour, 120ml unsweetened fresh milk, 1 egg, 45gr sugar, 3g salt, 4gr yeast and 40g unsalted butter in a large bowl and mix well.
Once the dough is uniform, cover the bowl with plastic wrap and let the dough rest for 1 hour.
While waiting for the dough to rest, move on to step 2!
Step 2Making pie crust
Put in a bowl 30g unsalted butter, 20g sugar and 1 egg yolk, beat until smooth.
Add another 60g of flour to the bowl, knead well to obtain a uniform dough. Cover the dough with cling film and chill in the fridge for about 30 minutes.
Take out the dough, divide it into 6 equal parts , you can add half a teaspoon of flavor to your liking for the crust. Then round and roll the dough thin.
Step 3Making the inside of the cake
When the dough has risen, sprinkle a little flour on the table to prevent sticking, then put the dough on the table, knead it again.
Then, divide the dough into 6 equal parts , roll it up and let it rest for 10 minutes.
Step 4Squeeze cake
Place the dough ball in the center of the crust. Then roll the dough on a layer of sugar to coat the cake.
Use a knife to draw straight lines to shape the cake like a melon and place it in a baking tray lined with parchment paper. Leave to incubate for 30 minutes.
Step 5Bake
Bring the cake to bake at 170 degrees Celsius for about 13 minutes in an air fryer, the cake is cooked.
You can change the temperature and time depending on the capacity of your oven.
Finished product
After baking, the cake has a crispy outer shell with a gentle sweetness, and the inside is soft and attractive. Melon bread promises to be the right cake to start a new and active day for you and your family!
Have you learned yet? It’s not too difficult to do, is it? Just add a few simple steps of the usual way of making bread and you have made lovely and beautiful melon sandwiches. Thptlaihoa.edu.vn wishes you success!
Thptlaihoa.edu.vn
In conclusion, making delicious Japanese melon bread with a crispy golden crust is a journey worth taking for any baking enthusiast. Despite its name, this popular treat does not contain any actual melon flavor but rather derives its name from the distinctive appearance resembling a melon. By following the detailed steps outlined in this guide, one can easily create this delectable pastry at home. From making the light and fluffy dough to incorporating the crunchy cookie crust, every step is crucial in achieving the perfect melon bread. The secret lies in employing the proper techniques, such as using tangzhong to enhance the texture and taking care with proofing and shaping the dough. The final touch is the cookie crust, providing a delightful contrast to the soft interior. Whether enjoyed on its own or served as a delightful accompaniment to a cup of tea or coffee, Japanese melon bread with its crispy golden crust is a delightful treat that will surely impress family and friends. So, armed with this guide and a passion for baking, it is time to embark on a melon bread baking adventure and savor the sweet rewards!
Thank you for reading this post How to make delicious Japanese melon bread (melon bread) with crispy golden crust at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Japanese melon bread recipe
2. How to make authentic melon bread
3. Melon pan: A guide to making tasty Japanese melon bread
4. Crispy golden crust melon bread recipe
5. Step-by-step tutorial for making Japanese melon pan
6. Traditional Japanese melon bread with a crispy exterior
7. Melon bread: Secrets to achieving a perfect golden crust
8. Easy melon bread recipe for beginners
9. Japanese melon bread variations and tips for a crispy crust
10. Melon pan: Techniques for ensuring a delicious, golden-brown exterior