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If you’re looking to elevate your culinary skills without resorting to harmful chemicals or complicated recipes, then making your own non-toxic and extremely simple salt and pepper nettle is just the ticket. Nettles, known for their vibrant green leaves and a sting that can leave a lasting impression, may not seem like an obvious ingredient choice for seasoning, but their unique flavor profile adds a delightful twist to any dish. In just a few easy steps, you can transform this abundant and often overlooked plant into a flavorful and healthier alternative to conventional seasonings. Join us as we explore how to create this homemade concoction that will dazzle your taste buds and impress your friends and family.
Prepare
20 MinutesProcessing
10 MinutesFor
3-4 people
Along the sourdough nettle is a favorite side dish of the Central and Southern people. Pieces of salted nettle with sour and sour taste, crunchy and crunchy, never tired of eating.
Learn how to make this delicious dish with Thptlaihoa.edu.vn today to make family meals richer and more diverse!
See more: How to make simple and delicious crispy pickled figs and pickles at home
Ingredients for the dish along the sour salt net
- 500g along the mosquito net
- Red onion, garlic, chili
- Seasoning: Salt, Sugar, White Vinegar
- Tools: Glass container
Ingredients for the dish along the sour salt net
Good tip
– Choose trees along the mosquito nets of moderate size, neither too big nor too small, choose the ones that are still fresh, not wilted, at this time they are still fresh, so they still have a certain degree of brittleness.
– Along the middle of the petiole with red dots, the mosquito net is edible. If it is a white dot, you should not buy it because it is an itchy, inedible type.
How to make a dish along the sour salt net
Step 1Preliminary processing along the mosquito net
After buying along the mosquito net, dry it in a cool place to reduce wilting, avoid drying in the hot sun. Along the mosquito net after drying, bring it in to remove the shell, cut into pieces to taste and then soak in salt water to remove all dirt. Then wash it with 2-3 times of water, squeeze it out and leave it in a dry place.
Preliminary processing along the mosquito net
Red onion, garlic, chili: Peel, wash and finely chop.
Red onion, garlic, chili, washed and chopped
Step 2Processing sour salt water along the mosquito net
Prepare 1 liter of boiled and cooled water , add 2 tablespoons of sugar, 1 tablespoon of salt, 2-3 tablespoons of white vinegar and stir well. If you like it sweeter, add granulated sugar .
Processing sour salt water along the mosquito net
Step 3Salt and sour along the mosquito net
Fill the glass container with the mosquito net, red onion, garlic, and chili pepper . Pour the sour salt water in so that it is submerged along the net . Close the lid tightly and keep in a cool place. After about a day , you can enjoy it.
Good tip : Use a small cup to press down, ensuring that the vertical part of the mosquito net is always submerged in water.
Salt and sour along the mosquito net
Finished product
Finished products along the sour salt net
The dish along the sour salted nettle has a very fragrant smell, both crispy and sweet and sour, stimulating the taste. This dish can be eaten in family meals, combined with braised meat or soup to create an extremely delicious meal.
How to make sweet and sour salted red onions, crispy and delicious in the right way
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In conclusion, making a non-toxic and extremely simple salt and pepper nettle requires only a few simple steps. By using commonly available ingredients and following proper instructions, anyone can easily create this natural seasoning blend. The nettle herb adds an earthy and unique flavor to the salt and pepper mixture, making it a great addition to a variety of dishes. Moreover, using homemade blends ensures that there are no harmful additives or preservatives, promoting a healthier and more flavorful culinary experience. So, why not give this easy recipe a try and enjoy the delicious and non-toxic flavors it offers?
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