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If you’re someone who appreciates the delicate combination of flavors and textures in a dessert, then almond cat tongue cake is an absolute must-try. This delectable treat is renowned for its deliciously crispy exterior, which beautifully complements the smooth and nutty almond-flavored filling. Whether you’re an experienced baker looking to expand your repertoire or a novice seeking a baking adventure, this guide will provide you with all the necessary steps and techniques to create a mouthwatering almond cat tongue cake that will have everyone begging for seconds. Prepare your taste buds for a sensational culinary experience as we embark on a journey to mastering the art of making this delightful dessert.
With an extremely cute and funny appearance, almond cat tongue cake is an extremely delicious and interesting snack, contributing to pulling family members closer together. Making these cakes is really not too difficult, let’s find out with Thptlaihoa.edu.vn.
Prepare
10 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for making almond cat tongue cake
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3 egg whites.
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100 grams all-purpose flour.
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200 grams of cornstarch.
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120 grams of unsalted butter.
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50 grams of sliced almonds.
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2 tablespoons liquid vanilla.
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10 grams of green tea powder.
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Other seasonings such as salt and sugar.
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Egg beaters, ice cream bags, molds, flour sieves, ovens.
Ingredients for making almond cat tongue cake
How to make almond cat tongue cake
Step 1Make cake dough
Filter the flour, cornstarch, and matcha green tea powder, respectively, through a sieve for a finer powder.Pre-sliced almonds are roasted until golden brown and fragrant. Light butter let melt at room temperature.
Flour Sift
Put the salt and butter mixture in a bowl, beat until smooth. Continue to add sugar and beat until the butter becomes fluffy and light golden, then stop. Continue to beat in the egg whites.
Beat salt, butter and egg whites
Finally, add the sifted flour and continue to beat well.
After beating the dough, put the dough into the ice cream bag and keep it at the refrigerator temperature for about 30-45 minutes.
When the time is up, remove the dough and use the mold to form cat tongues on the baking sheet.
Put the dough in the ice cream bag and shape it after it has been refrigerated for about 30-45 minutes
Note: It is recommended to place the cakes 3-4 cm apart so that when the cakes are cooked they will not stick to each other. Continue to arrange the almond slices on the surface of the cakes.
Step 2Bake
For faster and more efficient baking, set the oven to 200 degrees Celsius for 10 minutes before baking. Then, you put the cake tray and bake for another 20 minutes , if the cake is golden, you can take it out and let it cool.
Bake
Step 3Finished product
So you have finished the delicious almond cat tongue cake. Crispy cake, fragrant with butter and almond flavor. After the cake has cooled down, you can eat it.
Finished product
Enjoy
After the cake has cooled down, you can eat it. Cakes are best when combined with tea. Crispy cake, fragrant with vanilla, matcha and almond will bring you extremely interesting experiences and keep a happy atmosphere throughout the conversation of your family members.
Finished almond cat tongue cake
Hopefully with the instructions on how to make this very unique almond cat tongue cake, you have got yourself a weekend cooking suggestion to bring the whole family extremely warm and close moments outside. together. Wish you are happy.
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Thptlaihoa.edu.vn
To conclude, making a delicious, crispy almond cat tongue cake is a delightful and rewarding experience. By following a few key steps, such as selecting quality ingredients, accurately measuring quantities, and using proper baking techniques, anyone can create this delectable dessert. The combination of the rich almond flavor, delicate texture, and crispy finish is sure to impress even the most discerning taste buds. Whether you are an experienced baker or a novice in the kitchen, this recipe is worth trying. So, gather your ingredients, preheat the oven, and embark on a culinary adventure to create a mouthwatering almond cat tongue cake that will leave everyone wanting more. Enjoy the delightful aroma, savor the flavors, and take pride in your baking skills as you indulge in each crispy bite.
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