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In today’s fast-paced world, finding the perfect balance between taste and nutrition can often be a challenge. However, fear not, as our expert, Ms. Ngoc, is here to unveil the secrets of a delightful culinary creation – mango shrimp salad. Combining the delectable flavors of succulent shrimp and juicy mango with a myriad of other fresh ingredients, this salad is not only a feast for the taste buds but also a powerhouse of nutrients. Moreover, Ms. Ngoc’s recipe will guide you through the easy preparation process, ensuring that you can whip up this incredible dish in no time. So, get ready to tantalize your senses and embark on a culinary journey that will leave you satisfied, nourished, and eager for more!
With mango shrimp salad, you can consider changing meals for the family, making the meal more attractive and strange. With easy-to-find ingredients, a simple way to make in just a few simple steps, you can complete a delicious family treat.
Ingredients for Mango Shrimp Salad
- 300g shrimp
- 1 carrot
- 1 quarter mango
- 3 garlic cloves, 1 chili, 1 lemon, coriander
- Condiments: Fish sauce, sugar, cooking oil.
How to make mango shrimp salad
Step 1: Processing ingredients
Material processing
Peel the shrimp, remove the sugar on the back of the shrimp and wash it .
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Peel the mango and carrot , wash it, then use a grate, grate it into small pieces and set aside on a plate.
Coriander pick up the root, wash it, then take a small portion and leave the remaining part for garnish.
Minced peeled garlic, minced chili, cut lemon squeeze out the juice .
Step 2: Steamed shrimp
Shrimp after being cleaned, you put it in a small bowl and then put it in the steamer to cook . Steamed for about 10 minutes is cooked shrimp.
When the shrimp is cooked, take it out on a plate to cool and then cut it into bite-sized pieces.
Step 3: Mix salad dressing
You put 3 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of filtered water into a cup, then add the lemon juice and stir with chopsticks until the sugar dissolves . Continue adding garlic and chili, you can taste to see if the taste is just right.
Step 4: Mix salad
When the salad dressing has been prepared, now put the shrimp, mango, and carrot in a large bowl. Then pour the water to mix the salad on, use chopsticks to mix well for the seasoning to penetrate . Finally add finely chopped coriander.
Finished product
Arrange the salad on a plate and decorate with a few coriander stalks on top to make the salad look more attractive and eye-catching.
With a simple way of making, you have a shrimp mango salad that is not only delicious but also nutritious. If you love delicious shrimp dishes, go to the kitchen and make this dish right away! Good luck with this new dish!
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In conclusion, Ms. Ngoc’s recipe for delicious, nutritious, and easy-to-eat mango shrimp salad is a great addition to anyone’s diet. The combination of the sweet mango, succulent shrimp, and tangy dressing provides a burst of flavors that will leave you satisfied. Not only does this salad taste amazing, but it is also packed with essential nutrients, making it a healthy choice for any mealtime. Additionally, the simplicity of the recipe ensures that even those with limited cooking skills can enjoy this delightful dish. So why not give it a try and indulge in the tropical goodness of Ms. Ngoc’s mango shrimp salad today?
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