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Seafood pizza is a tantalizing dish that combines the irresistible flavors of fresh seafood with the comforting goodness of a crispy pizza crust. Whether you’re a seafood lover or a pizza enthusiast, this recipe is sure to wow your taste buds and elevate your cooking skills. Making hot crispy seafood pizza at home might sound daunting, but with the right ingredients and a straightforward process, you can easily recreate this restaurant-quality dish right in your own kitchen. In this guide, we will explore the steps and techniques needed to achieve a perfectly golden and mouthwatering seafood pizza that will have your friends and family begging for more. So, get ready to embark on a culinary adventure as we uncover the secrets to a hot and crispy seafood pizza that will undoubtedly become a favorite in your recipe repertoire.
You like to eat seafood pizza but are afraid of the price is too expensive, don’t worry because now with just simple steps at home, we can easily create a delicious seafood pizza that is equally as beautiful. anything other than that store.
Prepare
20 MinutesProcessing
80 MinutesFor
3-4 people
Ingredients for seafood pizza
- Black tiger shrimp: 100g
- Squid: 100g
- Bell peppers: 1 red, 1 yellow.
- Horny chili: 1
- Indian red onion: 1 piece
- Red onion, garlic: 3 bulbs
- Cheese: 100g
- Specialty flour for making bread, making pizza
- Dry yeast
- Seasoning: Sugar, salt, pepper, seasoning, cooking oil, ketchup
Tips for choosing ingredients to make Pizza
– Choose to buy delicious shrimp, so choose a glossy shell, a firm shrimp body, a hard head attached to the shrimp body, shrimp legs attached to the body, firm shrimp meat.
As for delicious squid, choose fresh squid that will have high elasticity and firmness. You use your finger to try to press the squid body, if it is fresh ink, the ink body will return to its original state.
How to make seafood pizza
Step 1Process materials
– Wash bell peppers, cut into small squares.
– Chili, cut into small pieces, remove seeds.
– Indian red onion, cut into circles.
– Minced red onion and garlic.
– Shrimp washed, peeled, cut a line on the back to get the back thread.
– Squid cleaned, cut into thin circles.
– Put shrimp and squid in a bowl. Marinate with 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper, 1 teaspoon seasoning , mix well and marinate for 10 minutes.
Step 2Making pie crust
To make the crust, first put 1 and a half cups of flour in the bowl. Then add 1 tablespoon of yeast, ½ teaspoon of salt, and 1 teaspoon of sugar . Then mix well.
We continue to use the measuring cup of flour earlier, put about ½ cup of water into the bowl. Then we start kneading the dough. Knead until the dough is smooth and no longer sticks to your hands.
We add 1 tablespoon of butter to the dough, continue kneading until the dough is smooth again.
Put a thin layer of cooking oil in a bowl. Add flour. Cover with cling film. Incubate dough for 1 hour.
After the dough has rested for an hour, take it out and knead the dough with your hands to shape the crust. Once the dough is thin, place the dough in the oven. Use a fork to poke around the crust (except for the edges), doing so when the juice will not swell.
Step 3Stir-fry ingredients
Put a little cooking oil in the pan, hot oil for minced onion and garlic and fry until fragrant. Add the marinated shrimp and squid, stir-fry, put in a bowl.
Step 4Bake
Put the crust in the oven, set to the highest temperature (230 degrees), fan mode, bake for 5 minutes . After 5 minutes, take out the crust, put the ketchup on, and spread it evenly on the cake. Next, put the Indian onion rings, bell peppers evenly on the crust. Put the cheese on top. Next, add the seafood. And finally add the chili.
Note: Remember to soup the cake during baking. Depending on the size you make, the cake will cook quickly or take a long time.
Step 5Finished product
After the cake is cooked, it will have a hard crust, the seafood is soft, and the vegetables are crispy. The part of cheese that comes out with fatty leopard will be extremely attractive.
Explore more:
– How to make Sausage Pizza
– 9 simple ways to make Pizza at home
Enjoy
Freshly baked seafood pizza is fragrant, crispy thanks to the right fire. Seafood cake will be more wonderful, taste better when eaten with chili sauce and ketchup!
See more: How to make seafood pizza at home with a rice cooker
Hope this article has helped you know how to make delicious seafood pizza at home. Good luck with this dish. In addition, please refer to the collection of simple ways to make pizza at home to treat your loved ones right away!
Thptlaihoa.edu.vn
In conclusion, making hot crispy seafood pizza at home is not as difficult as it may seem. By following a few simple steps, anyone can achieve mouthwatering results. First, it is important to start with fresh and high-quality seafood. Next, prepare a flavorful sauce that complements the seafood toppings. When it comes to the pizza crust, pre-baking it before adding the toppings will help achieve that desired crispy texture. Lastly, be sure to not overload the pizza with ingredients, allowing each component to shine. By following these steps and experimenting with different combinations of seafood, sauces, and seasonings, one can easily create restaurant-quality hot crispy seafood pizza in the comfort of their own kitchen. So why wait? Gather the ingredients, unleash your creativity, and enjoy a delicious homemade seafood pizza today!
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