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Korean cuisine is known for its vibrant flavors and unique combination of ingredients. One dish that embodies these qualities is Korean fried kimbap. While traditional kimbap is already a popular snack or meal in Korea, the fried version takes this beloved dish to a whole new level of deliciousness. Crispy on the outside, and filled with a variety of savory and carefully prepared ingredients on the inside, Korean fried kimbap is a dish that will leave your taste buds wanting more. In this guide, we will explore the step-by-step process of making this mouthwatering dish, so you can enjoy the taste of Korea right in your own kitchen. From choosing the right ingredients to mastering the art of frying, get ready to embark on a culinary adventure as we discover how to make delicious Korean fried kimbap.
The way to make fried kimbap is very simple, does not take much time, fried kimbap is quite crispy, mixed with many flavors in it will definitely be an unforgettable dish. Let’s see how to make this dish.
Prepare
30 MinutesProcessing
20 MinutesFor
3 people
Ingredients for fried kimbap
- Seaweed: 2 leaves
- Cucumber: 1 fruit
- Carrot: 1 piece
- Sausage: 2 pieces
- Chicken eggs: 2 eggs
- Rice: 1 cup
- Deep fried dough: 30g
- Deep fried dough: 30g
- Sesame seeds: 1 teaspoon
- Condiments: cooking oil, sesame oil, fish sauce.
Ingredients for fried kimbap
How to make fried kimbap
Step 1Process materials
Process materials
Cucumbers are washed, cut into long squares, along the direction of the melon, remember to remove the seeds.
Carrots, peeled, washed, cut into long squares, then boiled soft.
Cut the sausage in half lengthwise.
Beat 1 chicken egg, fry it in a thin layer, then roll it up into long strands.
Beat 1 chicken egg, fry it in a thin layer, then roll it up into long strands.
Put the rice in a bowl, mix the rice with 1 tablespoon of fish sauce, 1 tablespoon of sesame seeds, 1 tablespoon of sesame oil, then mix well.
Step 2Roll kimbap
Put seaweed leaves on the table, add a piece of paper or bamboo splint to roll it more tightly. First, put half of the seaweed on the rice, remember to spread a thin, even layer, use your hands to squeeze the rice tightly. Next, add carrots, cucumbers, sausages, and eggs to the rice layer, paying attention to arrange them evenly, neatly to roll beautifully, round the kimbap. Finally roll up the seaweed tightly with the toppings.
Roll kimbap
Step 3Roll over fried dough
Crack an egg into a bowl, beat well.
Brush a layer of egg on the rolled kimbap stick, then roll in the deep-fried batter. Repeat 2 times to make the dough thicker, so when fried, it will be more delicious. Brush an extra layer of egg and then roll over a layer of breadcrumbs.
Roll over fried dough
Step 4Fried kimbap
Put the oil in the pan, wait for the oil to heat up, put the kimbap in and fry. Fry until the kimbap is golden, it’s fine.
Remove to a plate and cut into beautiful slices. So the fried kimbap is done.
Fried kimbap
Step 5Finished product
Kimbap after cutting is extremely beautiful, crispy, fatty, fragrant inside, the ingredients are blended, the freshness of vegetables and the taste of fried eggs and sausages.
Enjoy
Eating kimbap for breakfast, lunch or dinner is appropriate and nutritious. You can dip fried kimbap in chili sauce or mayonnaise as you like to add more because it’s spicy, leopard, and more stimulating!
Enjoy fried kimbap
Hope this article has helped you know how to make fried kimbap to enjoy. Don’t forget to eat with chili sauce to feel the delicious taste. Good luck.
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious Korean fried kimbap is a fun and creative way to enjoy this popular Korean dish. By following a few simple steps, you can elevate the traditional kimbap into a crispy and flavorful delight. First, make sure to choose fresh and high-quality ingredients, such as vegetables, proteins, and rice, that complement each other. Secondly, the proper preparation of the ingredients, including blanching the vegetables and seasoning the rice, is crucial in achieving a balanced and delicious flavor. Lastly, the frying technique plays a significant role in creating the perfect golden and crispy exterior. Whether you enjoy it as a snack or a main meal, Korean fried kimbap is sure to impress your taste buds and leave you craving for more. So, why not give it a try and explore the world of flavors that this delightful dish has to offer?
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