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Coconut jam, also known as kaya jam, is a sweet and creamy spread enjoyed in many Southeast Asian countries. Traditionally, this delectable concoction is made by combining coconut milk, eggs, sugar, and pandan leaves for a vibrant green color. However, what if you are looking to create a visually appealing multi-colored coconut jam without relying on artificial coloring? Say no more! In this guide, we will explore a simple yet ingenious method to make super delicious multi-colored coconut jam using natural ingredients and a touch of creativity. Get ready to elevate your culinary skills and delight your taste buds with this unique twist on a beloved classic.
Prepare
30 MinutesProcessing
90 MinutesFor
5 – 6 people
Tet is approaching and jam is an indispensable dish in these holidays. In which multi-colored coconut jam, also known as five-color coconut jam, is a dish that many families love and choose to buy at a traditional market.
But the types of jam floating in the market use colors that are not good for health, so women now tend to make their own five-color coconut jam at home. So how to make multi-colored coconut jam for the family on this Tet holiday, let’s see how to make five-color coconut jam right here.
Ingredients for making colorful coconut jam
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1/2 kg of browned coconut
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300g sugar
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2 lemons, 1 tube of vanilla
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2 tablespoons green tea powder
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2 teaspoons instant
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2 tablespoons turmeric powder
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1 beetroot
How to make colorful coconut jam
Step 1Process materials
You squeeze the lemon into a bowl of clean water and then peel the coconut into thin slices to soak the coconut for about 10 to 15 minutes .
Cut the beets into small pieces and then turn on the stove, boil the beets with water to create a color mixture .
After soaking the coconut, divide the coconut and sugar into 5 equal parts .
Step 2Marinate sugar and color for coconut
White coconut you mix coconut and sugar, add a little vanilla to make the jam fragrant and marinate for about 6 hours .
With other colored coconuts too, you dilute the coloring powder with water and then mix it with coconut, sugar and vanilla .
Step 3Coconut jam slug
Heat up the stove and proceed to slug the coconut. You should put the white coconut part first, turn on the heat to medium so that when the coconut has just boiled, you turn on the low heat .
You stir the coconut until the sugar dries up, stir well and separate the sticky coconut parts together .
When the coconut begins to dry out and there is a layer of granulated sugar on the coconut jam, turn off the heat and stir faster until the coconut is completely dry, then you take the coconut out.
Next, you slug other colors in the same way, note that every time the coconut slug has a different color, you remember to wash the pan again to avoid sticking to the color that looks very bad.
Finished product
Coconut jam after making has eye-catching colors. Coconut jam fibers are supple, not too sweet, but also good for health because they are made from natural colors. This will be the indispensable jam in the fruit cake tray on Tet holiday.
The meaning of five-color coconut jam on Tet holiday
Jam is considered the soul of Tet holiday, creating a warm atmosphere. Coconut jam is even more meaningful because of the colorful and thin coconut fibers, which imply a happy family gathering, neighbors are closely intertwined.
How to make five-color coconut jam is not difficult, ladies, just a little patience is enough to make my own multi-colored coconut jam, also known as five-color coconut jam for this Tet.
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In conclusion, making super delicious multi-colored coconut jam without relying on artificial coloring is not only possible but also offers a healthier and more natural alternative. By using natural ingredients like fruits and vegetables with vibrant colors, it is possible to achieve a visually appealing and flavorful coconut jam. The process may require more time and effort, but the end result is a jam that is not only visually appealing but also rich in nutrients and free from unnecessary additives. Experimenting with various natural ingredients allows for endless possibilities and creativity in producing multi-colored coconut jam. By taking this approach, we can enjoy a mouthwatering and visually stunning treat without compromising on our health or using harmful artificial ingredients.
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