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Are you tired of ordering takeout and not being able to recreate the same delicious flavors at home? Look no further! In this guide, we will unveil the secrets to making mouthwatering crispy seafood fried rice just like you would find in your favorite restaurant. Get ready to impress your family and friends with this simple yet extraordinary recipe that will elevate your culinary skills to new heights. From selecting the freshest seafood to achieving the perfect balance of flavors, we will walk you through each step, ensuring that you can recreate this classic dish with ease in the comfort of your own kitchen. So, let’s dive into the world of delectable crispy seafood fried rice and unlock the hidden culinary artist within you!
Process
15 minutesPrepare
15 MinutesFor
3-4 people
Fried rice with a bit of spice along with seafood such as shrimp, squid, .. guaranteed to be an easy dish to eat right at breakfast, main meal or on the weekend table! Quickly follow how to make delicious crispy seafood fried rice like a restaurant with Thptlaihoa.edu.vn’s simple recipe below!
Ingredients for making seafood fried rice
- 2 bowls of rice
- 2 chicken eggs
- 200 grams of fresh shrimp
- 200 grams of fresh squid
- 100 grams of spring rolls
- 1 carrot
- 100 grams of peas
- salad
- Green onion, soy sauce, monosodium glutamate, pepper, cooking oil
Ingredients for making seafood fried rice
How to make seafood fried rice
Step 1Prepare materials
Carrots after buying are washed, peeled and diced, blanched. With peas, you also wash and blanch them. Sausage you cut the diced to taste, the scallions are chopped.
Shrimp you peel, keep 1,2 for garnish, the rest are diced.
Squid cleaned, steamed. You also keep a part for garnish , the rest cut thin.
Prepare materials
Step 2Fried rice
Sauté onions in a hot pan and then add carrots, peas, spring rolls, shrimp and squid, and stir-fry until fragrant and evenly cooked. You take it out to set aside.
Take another pan, add a little oil and fry the garlic until fragrant, then add the cold rice to fry. Next, add the beaten eggs into the rice cooker.
When the rice reaches a certain level, add the stir-fry dish including carrots, beans, spring rolls, shrimp and squid, mix well, then season to taste, then turn off the stove.
Fried rice
Step 3Finished product
Put the rice on a plate and then add shrimp and squid to decorate. Add some scallions to make the rice more colorful.
Finished product
Enjoy
Hot fried rice, full of color. The red color of shrimp, the green color of peas, the brown-brown color of squid, the white color of pork rolls , blend together to look very beautiful. When eating, you will feel the fatty aroma of eggs, the crispiness of shrimp and squid and the freshness of vegetables like peas.
Enjoy
Tips for frying crispy, delicious rice
In order for fried rice to be fluffy and not clumpy when frying, you should use baking rice to cook rice . If using sticky rice, when cooking rice, add a little oil so that when the rice is cooked, the rice grains separate themselves.
For fried rice to be beautiful and fragrant, you should use chicken eggs.
To make the dish of fried rice crispy like in a restaurant, when frying , use a little white rice mixed with tapioca, cornstarch or flour and then fry it until the grains are golden crispy. You put it in the mortar and pound it lightly and mix it with the fried rice.
See more: 10 simple ways to make fried rice at home, delicious and crispy
Fried rice is both easy to eat and easy to prepare, so it often appears on the menu of every family weekend table to create more flavor. Hopefully with the above simple and delicious rice recipe, you will have a great meal with your family!
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious and crispy seafood fried rice at home that rivals the ones found in restaurants is absolutely achievable with a few key techniques and tips. Firstly, it is essential to start with high-quality ingredients and fresh seafood to enhance the overall flavor and texture. Additionally, proper preparation of the rice by rinsing it thoroughly and letting it dry completely aids in achieving the desired crispy texture. The use of a wok and high heat ensures effective stir-frying, giving the rice a smoky flavor and enhancing the crispiness. Adding the seafood towards the end of the cooking process prevents it from becoming overcooked and rubbery. Finally, incorporating the right combination of sauces and seasonings, such as soy sauce, fish sauce, and oyster sauce, adds depth and complexity to the dish. By following these steps and experimenting with different ingredients and proportions, one can master the art of creating delicious crispy seafood fried rice like a restaurant, all in the comfort of their own kitchen. So, why not surprise your friends and family with this delectable dish that they won’t believe you made at home?
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