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In the culinary world, Vietnam boasts a plethora of rich and flavorful dishes that have garnered international acclaim. Within this diverse gastronomic landscape, the city of Hue stands out as a true haven for food enthusiasts, notably due to its famous specialty fish sauce. With a distinct and tantalizing aroma, this sought-after condiment serves as the essence behind numerous traditional Hue-style dishes, adding an unparalleled depth of flavor. While fish sauce making might seem like a daunting task reserved exclusively for experts, fear not! In this guide, we will unveil an easy and accessible method to recreate the renowned specialty fish sauce from Hue, allowing you to add a touch of Vietnamese authenticity to your own culinary creations. Let’s dive into the secrets of this cherished sauce and unlock the key to enhancing your dining experience!
Prepare
10 MinutesProcessing
15 MinutesFor
4 persons
Fish “leak” is the name of a fish that is almost like anchovies, with soft bones, shiny scales but very sweet flesh. The fish live in brackish water or in warm, mellow seas. Fish paste is an extremely famous specialty from Thuan An, Hue.
The dish is famous for its sweet, spicy, salty and rich taste, and the smell of the sea that anyone who has tried it can hardly forget this unique flavor. Let’s go to the kitchen with Thptlaihoa.edu.vn to try making this specialty right away!
Ingredients for making fish sauce
- 1.2kg fresh cod fish
- 15 horny chili
- 2 garlic bulbs
- 400g sugar
- 200g granulated salt
Ingredients for making fish sauce
Good tip:
Should choose the fish with transparent eyes, iridescent scales, intact head, body, belly. Avoid choosing ready-made fish that have sunken eyes, no scales, broken belly, and a bad smell.
To buy fresh fish, go to reputable stores or buy soup from people who have just caught.
How to make fish sauce
Step 1Preliminary processing of fish
When you buy fish, you wash it and then let it drain. Next, you put all the fish in a bowl, add 200g of salt and mix well.
Preliminary processing of fish
Step 2Incubate and mix cobia
After mixing the fish and salt, you put it all in the jar to incubate for 30 days.
After 30 days of incubation, you put all the fish sauce in a bowl.
Next, mince 2 garlic bulbs and 15 horny chili peppers , then add the ground spice mixture to the fish bowl with 400g of sugar , then mix well.
When the ingredients have been mixed well, put them in a jar to keep them for a while.
Incubate and mix cobia
Step 3Finished product
The fish sauce is beautiful with the red color of chili, rich in salty, sweet, spicy flavors andfragrant with garlic, all blended together to create a unique and delicious flavor that is hard to resist.
Finished product
Enjoy
To make fish sauce more round, you need to add garlic, chili, sugar, lemon juice, monosodium glutamate, depending on your taste!
Fish sauce will be great for you to eat with fresh vermicelli, add a little boiled meat, nothing better. Besides, you can also roll rice paper with boiled meat, fresh vegetables and dip it with fish sauce, which is also a dish not to be missed.
Enjoy fish sauce
Above is a very simple way to make fish sauce that Thptlaihoa.edu.vn has synthesized. Hopefully through this article, you have learned more about a unique specialty dish of Hue and made it yourself right away for your family and loved ones to enjoy together!
Thptlaihoa.edu.vn
In conclusion, making the famous specialty fish sauce from Hue is not as difficult as one might think. By following a few simple steps and using the right ingredients, anyone can recreate this unique culinary delight in the comfort of their own home. The key to its distinct flavor lies in the combination of quality anchovies, salt, sugar, and other herbs and spices. The fermentation process is crucial, as it allows the flavors to develop and mature over time. With patience and attention to detail, one can achieve a homemade specialty fish sauce that rivals that of Hue’s renowned sauce. So why wait? Give it a try and impress your taste buds with this authentic Vietnamese delicacy!
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