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Are you tired of ordering takeout every time you crave the rich and tangy flavor of sweet and sour salted eggplant? Look no further! In this guide, we will explore two delectable and straightforward ways to make this mouthwatering dish right in the comfort of your own kitchen. Whether you are a novice or an experienced home cook, these recipes are sure to impress your taste buds and leave you craving for more. Get ready to learn the secrets behind achieving the perfect balance of sweetness, tartness, and saltiness in your homemade sweet and sour salted eggplant. Let’s dive in and discover these two fantastic recipes that will have your friends and family begging for seconds!
Ca bowl is known as a familiar ingredient that is processed into many delicious dishes. But today let’s change the taste to learn 2 ways to make delicious and simple sweet and sour pickled eggplant at home with Thptlaihoa.edu.vn.
How to make instant pickled salad
Prepare
20 MinutesProcessing
45 minutesFor
3-4 people
Ingredients for making sweet and sour salted eggplant
- 3 fruits is equivalent to 600g of eggplant
- Garlic, chili, lemon
- Seasoning: Vinegar, fish sauce, pepper, sugar, monosodium glutamate, seasoning powder, salt.
Good tip: We should choose fresh, light-colored tomatoes, not crushed or eaten by worms, neither too old nor too young. Note that you should choose tomatoes of the same size so that the salt can absorb the spices more evenly.
How to make sweet and sour salted eggplant
Step 1Process materials
First, you cut off the stem of the tomato and wash it with water . Next, cut the eggplant in half and then cut it into bite-sized pieces . Then, put all the cut tomatoes into a bowl of water mixed with 4 tablespoons of vinegar and soak for about 15 minutes to remove all its plastic.
Note: Chopped tomatoes should be put in a bowl of water mixed with vinegar immediately to avoid blackening.
Next, after soaking the eggplants for 15 minutes, take them out and soak them a second time for 10-15 minutes in a mixture of water with 2 tablespoons of vinegar. Finally, take out the eggplant, wash it and let it dry.
The chili and garlic you need to wash and mince.
Step 2Make spice mix
Put all the minced garlic and chili in a bowl, then add 1 tablespoon of fish sauce, 1 tablespoon of MSG, 1 tablespoon of lemon, 1 tablespoon of pepper and 1 tablespoon of seasoning powder. Then, stir the mixture until the spices are evenly distributed.
Step 3Mix coffee and bowls
Place chopped eggplant and spice mixture in a bowl. Next , mix well until the seasoning and tomato bowl blend together . After that, you salt the mixture for about 15 minutes so that the seasoning penetrates deep into the bowl and can be eaten immediately.
Step 4Finished product
Delicious crispy eggplant, with a moderate sweet and sour taste accompanied by a mildly attractive spicy taste . This dish is often used in family meals.
See more: How to make pickled tomato to make it bold and attractive
How to make sweet and sour pickled tomato
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making sweet and sour pickled tomato soup
- 3 fruits is equivalent to 600g of eggplant
- Garlic, chili, lemon
- Seasoning: Vinegar, fish sauce, pepper, sugar, monosodium glutamate, seasoning powder, salt
How to make sweet and sour pickled tomato
Step 1Process materials
First you need to wash the eggplant with water, cut the stem of the eggplant , then cut the eggplant lengthwise into small pieces, each about 1cm thick . After cutting, you should immediately put it in salt water to soak for about 30 minutes, then take it out to dry.
When the tomatoes are drained, add salt to the tomatoes and gently squeeze your hands for about 3 minutes and wash them with filtered or boiled water to cool, then take them out to drain.
The chili and garlic you need to wash and mince.
Step 2Make water mix
You put 200ml of fish sauce, 4 tablespoons of sugar into a small pot, boil the mixture on the stove, then add the minced garlic and chili and cook until the mixture thickens. Finally, turn off the stove and wait for the fish sauce to cool.
Step 3Mix ingredients
Take the eggplant and put it in a pot with the fish sauce mixture, squeeze one more lemon into it, then mix the mixture well . After that, you should marinate the tomatoes for about 5 minutes to infuse the spices. You can use tomato paste from 5 to 10 days .
Step 4Finished product
Although the two ways are different, the eggplant still retains its original white color , still retains its crispiness.It has a moderate sweet and sour taste accompanied by a mildly attractive spicy taste . This dish is often used in family meals.
See more : How to salt sweet and sour tomatoes, crispy for a long time, beautiful white
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Thptlaihoa.edu.vn
In conclusion, there are two simple yet delicious ways to make sweet and sour salted eggplant at home. The first method involves marinating the eggplant slices in a mixture of salt and vinegar, which helps to remove the bitterness and enhance its flavor. This is followed by stir-frying the eggplant in a sweet and sour sauce made from a combination of sugar, vinegar, soy sauce, and tomato ketchup. The second method requires salting the eggplant slices for a brief period to draw out excess moisture and bitterness, before stir-frying them with a tangy sweet and sour sauce. Both methods result in a delectable dish that perfectly balances the flavors of sweet, sour, and salty, making it a versatile and enjoyable addition to any meal. With these easy-to-follow recipes, it is now effortless to recreate the delectable flavors of sweet and sour salted eggplant in the comfort of your own home.
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