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Fried squid is a delectable seafood dish that is enjoyed by many seafood lovers around the world. This dish is particularly popular in coastal regions and is known for its crispy texture and delicate flavor. However, what makes this dish truly exceptional is the addition of a delicious, bold fish sauce that elevates its taste to a whole new level. In this guide, we will delve into the art of making fried squid with a mouthwatering fish sauce that will leave your taste buds craving for more. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to tantalize your senses and impress your family and friends. So, let’s dive in and discover the secret behind creating a perfectly fried squid dish with a delightful fish sauce!
1 sunny squid is a famous specialty in Nha Trang, sunny 1 squid can prepare many delicious and attractive dishes, but among them, the dish leaves a lot of impressions and conquers everyone’s “taste” the most. fried squid with fish sauce. Do you know how to prepare this dish? Let’s go to the kitchen with Thptlaihoa.edu.vn to treat your loved ones with this delicious and attractive dish!
Prepare
30 MinutesProcessing
45 minutesFor
3-4 people
Ingredients for fried squid with fish sauce
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1 squid, one sun
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1 onion
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2 horny chili
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1 tomato
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1 cucumber
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1 bulb of garlic
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1 little green onion
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Spices: Fish sauce, seasoning seeds, cooking oil, sugar, pepper.
Good tip:
– Should choose a type of ink that is sunny and drained, the ink has a natural pink color, has no fishy smell or strange smell, and touches the soft, completely drained ink with your hand. The squid body is attached to the head, the body is straight, the meat is thick! In addition, the price of squid 1 sun should fluctuate about 700,000 VND / kg to be good squid .
– To avoid cutting onions, when cutting onions, you should pay attention to cut them very firmly, in addition, before cutting onions, you need to put the onions in the refrigerator for 15 minutes to reduce the amount of onion enzymes and avoid splashing. up your eyes!
How to make fried squid with fish sauce
Step 1Process materials
Peel the garlic, wash and mince it.
Onions peeled off, washed with clean water and halved, cut areca.
Cucumbers, tomatoes, washed and sliced thinly for garnish.
After being washed, the onion leaves are cut off and cut in half, the leaves are cut into pieces to taste.
Chili peppers you wash, remove the stem and cut diagonally.
In the sun, you cut the output, lightly slit on the body of the squid diagonally into a checkered shape. Then cut the squid in half and cut it into bite-sized pieces.
Tips for preparing ingredients: To not sting your eyes when cutting onions, you can soak onions in water before cutting or chill them for about 10 minutes before they will sting your eyes.
Step 2Squid marinated
Add 1 teaspoon of seasoning, ½ teaspoon of pepper and mix well, let stand for 15 minutes for the squid to absorb the spices.
Step 3Fried squid
Put the pan on the stove, add a sufficient amount of cooking oil and put on high heat . When the oil is boiling, you put the squid in and fry it, fry it for 20 minutes so that the squid is golden evenly and on average every 3 minutes , to avoid burning.
Step 4Fried squid with fish sauce
Put about 1 tablespoon of cooking oil in the pan, over medium heat. When the oil is hot, add the minced garlic and sauté until fragrant. Then add the onion and onion one by one and stir over medium heat for 10 minutes. Then add green onions, chili peppers and squid to the island and stir until the mixture comes together.
Next, add 1 tablespoon of fish sauce, 1 tablespoon of sugar and mix well for the spices to penetrate together within 5 minutes.
Finished product
You decorate cucumbers and tomatoes around the surface of the plate, then put the finished product of fried squid with fish sauce and enjoy. The fried squid is crispy on the outside, soft on the inside, mixed with fish sauce, onions, and scallions to create a rich flavor “standard 5-star restaurant” .
This article is all about how to cook delicious fried squid with fish sauce at home, compiled by Thptlaihoa.edu.vn . Hopefully with this recipe you can “show your talent” to treat your family to a delicious meal!
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Thptlaihoa.edu.vn
In conclusion, making fried squid with delicious, bold fish sauce is a fantastic way to enhance the flavors and create a memorable dish. By following the step-by-step instructions mentioned above, you can confidently prepare this delectable seafood delicacy in the comfort of your own kitchen. The combination of crispy squid and tangy fish sauce adds a unique twist that will surely impress your family and friends. So, don’t hesitate to give this recipe a try and enjoy the wonderful flavors it has to offer. Happy cooking!
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