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Have you ever wondered why the garlic fried rice you enjoy at your favorite Asian restaurant tastes so much better than when you attempt to make it at home? It’s a simple dish, yet the flavors seem to be more vibrant and the textures perfectly balanced when prepared by a skilled chef. If you’ve been yearning to recreate that mouthwatering garlic fried rice experience at home, then you’ve come to the right place. In this guide, we will reveal the secrets and techniques to cook delicious garlic fried rice that rivals even the best restaurant versions. Get ready to embark on a culinary journey as we unlock the key to making irresistibly flavorful garlic fried rice right in your own kitchen.
With available ingredients and very little processing time, you can completely make delicious garlic fried rice like outside. The dish is often used to make a quick, neat, quick and economical breakfast for your family. Let’s get into the kitchen and cook together.
Prepare
10 MinutesProcessing
5 MinutesFor
1 person eats
Ingredients for making garlic fried rice
Ingredients for making garlic fried rice
- 1 bowl of hot rice
- 2 garlic bulbs
- 1 chicken egg
- Seasoning: Fish sauce, pepper, seasoning, cooking oil
Good tip : To choose good garlic, choose big, firm and not deep-rooted bulbs. The outer skin of the garlic must be intact, the bulbs with the wrinkled outer layer should not be purchased. You should buy Phan Rang garlic or Ly Son garlic because when frying garlic, it will have a more fragrant and crunchy flavor than the rest.
How to make garlic fried rice
Step 1Prepare rice
Prepare rice
After the rice is done cooking, put it on a tray to cool down, use the rice patch to gently stir to loosen the rice.
After the rice has cooled, put the rice in a large bowl and then add the eggs. Use gloves to mix well, while mixing you slightly squeeze the rice to make the rice more loose and not clump, then let the rice rest for 5 minutes .
Step 2Preliminary garlic
Preliminary garlic
For garlic, peel and chop finely. You put the pan on the stove and add 1 tablespoon of cooking oil, when the oil is hot, add the garlic and saute until the garlic is golden . Next, you take out the garlic and put it through a sieve to filter out the cooking oil.
Step 3Make fish sauce
Make fish sauce
To make fish sauce, add 1 tablespoon of fish sauce, ½ teaspoon of seasoning and 1 teaspoon of pepper and mix well. You can increase or decrease the seasoning according to your taste.
Step 4Fried rice
Fried rice
You put the pan on the stove and add 1 tablespoon of cooking oil, wait until the oil is hot, then add the rice and stir well.
When the rice grains are dry, you continue to add the mixed fish sauce and season to taste and then finally add the garlic. Continue to stir the rice for about 5 minutes and then put it on a plate to enjoy.
Finished Product
Fried rice with garlic
With a simple way of making and not taking too much time, you have a delicious fried garlic rice that is no different from eating out. Hot fried rice just eaten with the aroma of garlic will help you have a delicious meal.
Here’s how to make easy homemade garlic fried rice. Good luck with this recipe!
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In conclusion, achieving the delectable taste of garlic fried rice commonly found in restaurants or eateries requires a few key steps and techniques. By using cooked day-old rice, sautéing garlic and other aromatic ingredients until golden brown, adding in the rice and ensuring it is thoroughly seasoned with soy sauce and other seasonings, one can easily recreate this savory dish at home. Additionally, incorporating additional ingredients such as vegetables, protein, and scrambled eggs can enhance the flavor and texture of the fried rice. Experimenting with different variations and personal preferences can lead to a truly satisfying and delightful garlic fried rice experience that rivals even the best restaurants. So gather the ingredients, cook with love, and enjoy the mouth-watering taste of restaurant-style garlic fried rice in the comfort of your own kitchen.
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