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Fried shrimp with salted eggs combined with flavorful rice is a winning combination that takes your taste buds on a delicious journey. This unique dish brings together the rich and savory flavors of salted eggs with the crispy and succulent texture of fried shrimp. The addition of perfectly cooked rice creates a balanced and fulfilling meal. Whether you’re a fan of seafood or simply looking for a new and exciting culinary adventure, learning how to make greasy and strange fried shrimp with salted eggs and delicious rice will surely elevate your dining experience. In this guide, we will delve into the step-by-step process of preparing this impressive dish, enabling you to recreate the recipe in your own kitchen and awe your family and friends with your culinary skills. So, let’s dive in and discover how to achieve the perfect combination of greasy, strange, and delicious in this mouthwatering dish!
Fried shrimp with salted egg has the chewy sweetness of shrimp meat, combined with the outer layer of fried golden brown, salty with salted egg sauce extremely bringing rice. The way to make this dish is very simple, if you don’t know what delicious shrimp to make, it only takes 25 minutes to finish this attractive dish!
Prepare
20 MinutesProcessing
25 MinutesFor
3 people
Ingredient
- 600g shrimp
- 2 salted eggs
- 1 chicken egg
- Minced purple onion
- Crispy flour
- Seasoning: seasoning, sugar, salt, pepper, margarine
Good tip : to make the dish more delicious, you should choose fresh shrimp, transparent shrimp body, sturdy and no strange smell.
You should choose fresh chicken eggs, shake it without making any noise, the outer shell is a bit dark.
How to make salted egg fried shrimp
Step 1Process materials
Wash shrimp, remove legs and peel. You can leave the shell at the top of the shrimp and the tail for a nice look! After cleaning the shrimp, you absorb the water to dry the shrimp.
Boil salted eggs and let cool.
Step 2Shrimp fried
Marinate shrimp with a little pepper, seasoning and salt and sugar. Crack an egg into the shrimp, add crispy flour and mix well so that the shrimp is evenly coated with a medium layer of flour.
Heat up the pan, add enough oil to cover the shrimp, then fry the shrimp in oil until crispy, then take out and drain.
Step 3Make salted egg sauce
After boiling salted eggs, cut them in half, put the yolks separately in a bowl, and then mash them finely .
Use another pan to heat the stove, put 3 large spoons of butter in the pan, melt. Add minced onion and saute. When the onions are fragrant, you add all the egg yolks that have been pureed and stir-fry with your hands on low heat.
Add seasoning, salt and sugar to taste.
Step 4Complete fried shrimp with salted egg
When the salted egg sauce thickens, add the fried shrimp to the island and stir well. When the shrimp has absorbed the seasoning, evenly covered with a layer of golden sauce, turn off the heat. So the dish is done.
See more : The secret to making delicious crispy fried shrimp
Finished Product
Fried shrimp with salted egg is very crispy, shrimp still retains the sweetness of meat, blends with the salty taste of salted eggs, eaten with white rice is extremely delicious. You should eat this dish when it is hot, with salads and dipping sauce for a fuller taste.
I wish you success in making this dish.
Good experience Thptlaihoa.edu.vn
In conclusion, making greasy and strange fried shrimp with salted eggs, and adding it to delicious rice requires a balance of flavors and techniques. By following the steps mentioned above, you can create a dish that is both unique and appetizing. The combination of crispy fried shrimp coated in a rich and creamy salted egg sauce, served with fragrant and fluffy rice showcases a delectable fusion of textures and flavors. Whether you are a fan of seafood or just looking to try something new, this dish is sure to satisfy your taste buds. Experiment with the ingredients and quantities to suit your preferences, and let your creativity shine through. With a little practice and experimentation, you can master the art of making this delicious meal at home and impress your friends and family with your culinary skills. So why not give it a try and elevate your dining experience with this savory and indulgent dish?
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