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Have you ever craved the irresistible taste and texture of freshly baked and steamed buns? Look no further, as we explore two incredible ways to make your own delightful buns right in the comfort of your own kitchen. Whether you prefer the crispy exterior and soft interior of baked buns or the delightfully fluffy texture of steamed buns, we have you covered. In this guide, we will unveil two distinct methods to achieve the perfect bun at home, ensuring every bite is bursting with flavor and satisfaction. So, gather your ingredients, roll up your sleeves, and get ready to embark on an extraordinary culinary adventure of baking and steaming the most delicious, crispy, and soft buns you’ve ever tasted!
The cake is both soft and fluffy, very popular with many people. With just a few simple ingredients, we can easily make this cake. In the article below, Thptlaihoa.edu.vn will guide you how to make moon cake!
How to make steamed buns with wheat flour
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for steamed buns
Ingredients for steamed buns
- 70g egg white
- 70g rice flour
- 10g flour ash
- 80ml warm milk
- 80g powdered sugar
- 1 tablespoon lemon juice
- 2 vanilla tubes
- Seasoning: Salt
- Tools: Steamer, whisk, bowl, mixer, small bowl, knife
How to make steamed buns
Step 1Mixing
Mix flour mixture
Put in a small bowl including 70gr of rice flour, 10gr of wheat flour, 80ml of warm milk we stuffed together, then put 2 vanilla tubes in and stir with a whisk.
Step 2Whip the egg whites
Whip the egg whites
Place 70g egg whites in a bowl, then add ¼ tbsp salt, 1 tbsp lemon juice and beat on low with a mixer until the eggs foam up like soap.
Next, we divide the powdered sugar into 2 or 3 parts, in turn add powdered sugar and beat , each part of sugar beat for about 20-30 seconds with low speed.
In the last part of powdered sugar, you should increase the mixer to high speed, beat until the eggs are soft, pliable, smooth and lift the whisk to form a vertical peak but turn down, step 2 is successful.
However, you should also note, the egg whites we use when beating must be at normal temperature and not mixed with other impurities.
Step 3Mix flour with egg whites
Mix flour with egg whites
Slowly add the flour mixed in step 1 into the egg white mixture, then use a mixer to mix the ingredients together.
Step 4Pour the mold and steam the cake
Pour the mold and steam the cake
Put the steaming mold on the stove, when the mold is hot, we put the dough into the steaming mold, no need to apply oil to the mold . We pour the dough about 8 parts of the mold.
Next, you use a knife dipped in lemon juice, cross-shaped bricks on the cake.
Finally, we cover the steamer with a towel and close the lid for about 20 minutes, the cake is cooked.
Step 5Finished product
Finished steamed cake
The white cake looks very beautiful, along with the aroma of eggs and milk that makes you want to eat it right away. The cake is soft and fluffy, so when you eat it, you will feel the light sweetness and deliciousness.
See more: 15 familiar dishes on Tet holiday in Central Vietnam
How to make pancakes baked with vase flour
Prepare
30 MinutesProcessing
130 minutesFor
4-5 people
Ingredients for baking buns
- Powdered flask 1.4 kg
- Chicken eggs 1 kg
- Fragrant juice 50 ml
- Vanilla 2 tubes
- Sugar 1 kg
- Cooking oil 200 ml
Ingredients for baking buns
How to make baked buns
Step 1Mix cake batter
You break 1kg of eggs into the bowl, use an egg beater until the eggs are combined . If you buy large seeds, you can put them in the blender .
After beating the eggs, add 1 kg of granulated sugar and beat with a mixer until the sugar dissolves.
When the sugar has dissolved, add 1.4kg of fine powder and 2 vanilla tubes to taste and beat with a whisk on low speed . It takes about 20 – 30 minutes to beat until the flour mixture is melted and smooth. Then cover the dough and let it rest at room temperature for about 1.5-2 hours.
After the time is up, slowly add 50 ml of pineapple juice and continue to beat the dough for 15 minutes to complete.
Mix cake batter
Step 2Bake
While cooking, put the lid on the cake in the oven and lightly coat the surface of the cake with cooking oil to prevent sticking. Then pour the cake batter mixture into each mold. Cover the pan and cook for 30 minutes until the cake is done.
Open the lid of the mold and skillfully remove the cake with a fork .
Bake
Step 3Finished product
Finished product
After baking, the cake becomes soft, golden. When you take a bite, you can feel the sweetness and softness in your mouth. Enjoy the hot cake, family reunion, unforgettable taste.
Banh chung, also known as banh chung, originates from Quang Nam . The name of this type of cake, derived from the fact that the molder casts the mold, mounds the mold in an oval shape, so it is called shield cake. The cake mold only has a 5-petal mold like apricot blossom, each mold has about 5-8 cakes, each cake on a cake mold will have different sizes, shapes and textures that look very beautiful. That’s why Banh Mi is also considered a symbol of a happy, prosperous and peaceful New Year.
Don’t forget to refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Hopefully, through the above article, it will help you pocket how to make delicious steamed buns that will make the whole family fall in love! Good luck.
Thptlaihoa.edu.vn
In conclusion, making delicious, crispy, and soft baked and steamed buns at home can be achieved through two main methods. The first method involves ensuring the right dough consistency, using high-quality ingredients, and utilizing a proper technique to achieve the perfect texture. By following a well-written recipe and carefully measuring the ingredients, one can create tantalizing buns that are both crispy on the outside and soft on the inside when baked.
Steaming, the second method, is a traditional and popular cooking technique that results in wonderfully tender buns. By paying attention to the steaming time and maintaining the right heat throughout the process, individuals can achieve the desired texture and ensure their buns are light and fluffy.
Both baking and steaming methods have their own unique characteristics and advantages in creating delicious buns. Baking provides a crispy outer crust, while steaming results in a more delicate and softer texture. However, the key to success lies in using quality ingredients, following a reliable recipe, and paying attention to the details of each method.
With a bit of practice and patience, anyone can master the art of creating delectable, crispy, and soft baked or steamed buns in the comfort of their own home. It is a rewarding and enjoyable experience, knowing that the buns served at the dining table have been made with love and dedication. So why not embark on this culinary adventure and bring the taste of these delightful buns to your home?
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