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Frozen pork leg with Northern taste is a delectable dish that greets us with its rich flavors and tender meat. Originating from the Northern regions, this dish is a quintessential example of a traditional and hearty meal. Whether you are looking to recreate the dish at home or explore Northern cuisine, understanding the secrets to preparing frozen pork leg with Northern taste will surely delight your taste buds. In this guide, we will delve into the art of making this mouthwatering dish, uncovering the key ingredients, techniques, and flavors that contribute to its distinct Northern taste. So, let’s embark on a culinary journey and discover how to master the art of making frozen pork leg with a Northern flair.
Prepare
30 MinutesProcessing
120 minutesFor
2 – 3 people
Frozen cooked pork leg is a ready-made dish that can be saved to eat gradually, often appearing during Tet holidays, because of its deliciousness, as well as its convenience. The dish with not too many sophisticated ingredients, simple cooking, but the taste is extremely great.
Today, let’s go to the kitchen and learn how to make frozen pork leg with northern taste.
Ingredients for making frozen pork leg
Ingredients for making frozen pork leg
- 1 pork leg
- 300g pork leg meat
- 5 ears of wood ear
- 1 ounce of shiitake mushrooms
- Purple onion
- Seasoning: Pepper, soup powder, cooking oil, salt
How to choose good pork leg
– The front legs work a lot, so the meat will be thin, soft, sweet and have more tendons, so when processing stews, imitation civets, boiled, …
– The hind legs are less active, so there is a lot of lean meat and fat, used to cook porridge, stock, stir-fry, .. very delicious and rich in nutrients.
How to make frozen pork leg
Step 1Process materials
Preparation of ingredients to make frozen chicken feet
Wood ear mushrooms soak in water to expand and cut off the root , then squeeze out the water with your hands.
Soaked shiitake mushrooms to bloom, wash and drain.
Pork legs use a razor to clean the hair and rinse with salt and water . Use a knife to cut into small pieces.
Wash the pork belly and pat dry . Use a knife to cut into thick and large pieces of meat.
After that, cook 1 pot of water until it boils, then put the meat and pork leg in the oven to eliminate odors and impurities, then pour into a basket to drain.
Step 2Marinated pork leg and meat
Marinated pork leg and meat
Place pork leg and meat in a large bowl. Add to the bowl 1 teaspoon of soup powder, 1 teaspoon of black pepper and mix well to let the meat infuse the spices for about 30 minutes.
Step 3Make frozen pork leg
Make frozen pork leg
Let the pan heat up, add the cooking oil and the shallots until fragrant , continue to add shiitake mushrooms, wood ear mushrooms, 1 tablespoon of soup powder and stir-fry for 15 minutes.
Put the meat and pork leg into a small pot, turn on high heat and stir-fry until the meat is firm . After about 5 minutes, pour water to cover the meat and simmer for 30-40 minutes , on low heat.
Minced meat, stir-fried shiitake mushrooms and wood ear mushrooms, stir well, cook for another 15 minutes , then turn off the heat.
Scoop the cooked pork leg into a small bowl, cover the mouth of the cup with cling film and store it in the refrigerator, overnight to freeze.
Step 4Finished product
Pork leg cooked in the North
Frozen pork leg looks like a small piece of jelly with many colors inside and is crispy, greasy, rich, the perfect combination of meat and other ingredients to give you an unforgettable dining experience,
Enjoy
Enjoy frozen pork leg
The frozen stew is light and bland, but the taste is very characteristic, adding a little bit of fat of the pork leg and the crunchy taste of mushrooms, this dish is not comparable with rice and a few pieces of pickle. equal.
See more: How to cook delicious, tender, and clear frozen meat
I wish you success with this Northern standard cooked pork leg and have a cozy family meal!
Thptlaihoa.edu.vn
In conclusion, making frozen pork leg with a Northern taste is not as challenging as it may seem. By following a few simple steps and using the right ingredients, anyone can recreate this delicious dish in their own kitchen. It is important to start with a high-quality frozen pork leg, ensuring that it is thawed properly before cooking. Marinating the meat in a combination of traditional Northern flavors, such as soy sauce, ginger, and garlic, will infuse it with the desired taste. Slow-cooking the pork leg at a low temperature will result in tender and juicy meat. Lastly, serving it with traditional Northern side dishes like pickled vegetables or steamed buns will enhance the overall dining experience. With practice and experimentation, one can perfect their own unique version of frozen pork leg with Northern taste. So, gather your ingredients and get ready to embark on a culinary journey filled with mouthwatering aromas and delicious flavors.
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