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Are you tired of the same old desserts and looking for a tantalizing treat that will delight your taste buds and keep you craving for more? Look no further than the mouthwatering delight of banana leaf honey cake. This delectable dessert not only satisfies your sweet tooth but also offers a unique twist with every bite. The best part? You can enjoy this irresistible delicacy whenever you desire, right in the comfort of your own home! So, get ready to learn how to make this delicious banana leaf honey cake that will keep you coming back, without ever getting bored.
Prepare
20 MinutesProcessing
120 minutesFor
2-3 people
Honey cake is one of the traditional cakes of the Vietnamese people, although this dish is not too picky, but once enjoyed, it is impossible to forget the characteristic flavor of the cake.
Therefore, today’s article of Thptlaihoa.edu.vn will guide you to make delicious banana leaf-wrapped honey cake without getting bored!
Ingredients for honey cake
- 300ml molasses
- 200g glutinous rice flour
- 50g plain rice flour
- 40g sugar
- 100g peeled green beans
- Minced ginger, dried banana leaves
Good tip: You should choose to buy flour at reputable stores , supermarkets or shops selling baking ingredients to ensure quality. Avoid buying old flour, which has an unusual color or has green mold.
How to make honey cake
Step 1Boil molasses
You put 300ml of molasses into the pot, then add about 1 teaspoon of minced ginger to create aroma and put it on the stove to stir over medium heat . When the molasses is just bubbling, turn off the heat.
Step 2Mix the flour
Next, you put in 200g of glutinous rice flour, 50g of plain rice flour and mix well , then slowly add the molasses and stir until it forms a dough.
You continue to use your hands to knead the dough until you have a soft, smooth dough, then divide it into 6 smaller parts.
Step 3Making green bean paste
After the green beans are washed, soak them for 3-4 hours until soft, then put them in a steamer until soft.
Then you put the green beans in a mixing bowl, add 40g of sugar, mix well and divide into 6 equal parts.
Step 4Honey cake pack
You use 1 ball of flour to thinly spread, then put the mung bean filling in the middle and pull it together so that the dough surrounds the mung bean paste.
Next, you put 2 pieces of dried banana leaves diagonally across each other and then put the cake in the middle and fold the 4 sides in turn.
Step 5Steamed honey cake
In turn, you put the cakes in the steamer, put them on the stove and cook on high heat to steam for 45-60 minutes until the cakes are cooked.
Finished Product
Honey cake has a beautiful golden brown color, the aroma of rice flour, ginger and banana leaves spreads as soon as you open the banana leaf. Inside is a sweet green bean paste, eaten with a not-too-bored crust will attract you from the first try.
Above are the steps to make the popular traditional honey cake that Thptlaihoa.edu.vn wants to send to you. Hope you will have success with this dish.
Thptlaihoa.edu.vn
In conclusion, making a delicious banana leaf honey cake and enjoying it without getting bored at home is not only achievable but also extremely enjoyable. By following the simple steps outlined in this guide and experimenting with different variations, one can create a mouthwatering cake that is both healthy and satisfying. Incorporating fresh ingredients, such as banana leaf and honey, not only enhances the taste but also adds a unique twist to the traditional cake. Additionally, exploring different combinations of flavors and decorations can keep the experience exciting and prevent boredom. Whether it’s for a special occasion or a simple treat to indulge in, this banana leaf honey cake recipe ensures a delightful culinary journey that you can savor all the time without ever getting tired of it. So, gather your ingredients, follow the steps, and enjoy the blissful experience of making and relishing this delectable cake in the comfort of your home.
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