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Duck noodles with Chinese flavor are a delightful and satisfying dish that combines the succulent flavors of duck with the savory notes of Chinese cuisine. This delectable dish offers a perfect blend of sweetness and umami, making it a must-try for food enthusiasts. Whether you are a fan of Chinese cuisine or simply looking to diversify your culinary repertoire, learning how to make these delicious, sweet, and savory duck noodles will undoubtedly elevate your cooking skills and impress your guests. With the right ingredients and techniques, you can recreate the authentic taste of Chinese duck noodles in your own kitchen. In this guide, we will take you through a step-by-step process on how to achieve the perfect balance of flavors and create a mouthwatering dish that will leave everyone wanting more. So, put on your apron and get ready to embark on a flavorful journey through the world of Chinese cuisine with our recipe for delicious, sweet, and savory duck noodles.
You are bored with the usual noodle dishes, you want to change the taste. Potted duck noodle is the dish for you. Duck meat has a sweet taste, is cold, has a nourishing effect, and nourishes the kidneys, which is very suitable for you to improve your health. This dish uses a lot of ingredients but is extremely easy to cook.
Prepare
45 MinutesProcessing
60 MinutesFor
2 – 3 people
Ingredients for making duck noodles
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1 duck (or swan)
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Egg noodles
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50g red apple
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50g lotus root
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50g dried shiitake mushrooms
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Kale
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Ginger, purple onion
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Cinnamon Cardamom DH Foods
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Seasoning: salt, garlic powder, Korean chili powder, sesame oil, soy sauce, rock sugar, monosodium glutamate, white wine
Ingredients for making duck noodles
How to make duck noodles
Step 1Process materials
After buying duck (or swan) meat, you wash the meat with white wine and salt water to get rid of the bad smell.
Dried shiitake mushrooms after buying, soak in water for about 30 minutes to bloom. Ginger and red onion you peel, slice.
Red apples, lotus roots after buying , you wash and dry. Kale you wash with water.
Preliminary processing of swan meat
Step 2Scent meat
Add 1 teaspoon salt, 2 teaspoons garlic powder, 2 teaspoons Korean chili powder, 1 teaspoon sesame oil, 2 tablespoons soy sauce, red onion and sliced ginger. Then mix well.
Put the meat in a bowl and pour the marinade on top and rub well. Marinate for 5 hours.
Marinated swan meat
Step 3Fried meat
Put oil in a pan until hot, add the duck (or geese) to fry. Fry until the meat is golden brown on both sides .
Fried goose meat
Step 4Making broth
Put the pot of water on the stove, wait for the water to boil, then add the fragrant roasted cinnamon and cardamom. Then add red apple, shiitake mushroom, lotus root.
Then add the meat, season with 1 teaspoon of MSG and stew for 30 minutes.
Making broth
Step 5Finish the dish
You boil egg noodles with boiling water until cooked , then take them out, then add bok choy to boil. Next, put in the bowl of egg noodles, bok choy, geese meat in turn and pour the broth on top to complete.
Finish the dish
Step 6Finished product
After cooking, duck noodles will have a rich, sweet taste of ingredients and swan meat. Especially the other ingredients are both nutritious and make the dish not boring.
Finished duck noodles
Enjoy
It looks sophisticated, but the duck noodle dish is extremely simple to make. When enjoying, you will feel the chewy noodles combined with delicious meat. What are you waiting for, go to the kitchen and do it right away!
Attractive potential duck noodles
On cold rainy days, sipping a spoonful of hot duck broth, biting a juicy piece of duck meat, and having a tough, chewy noodle will be incomparably delicious. Good luck with this dish.
Watch Tiktok clip how to make duck noodles:
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In conclusion, making delicious, sweet, and delicious duck noodles with Chinese taste can be achieved by following a few simple steps. Firstly, marinating the duck meat in a flavorful mix of Chinese spices will infuse it with authentic flavors. Then, preparing a rich and aromatic broth by simmering the bones and aromatic ingredients is key to creating a tasteful base. Adding in fresh vegetables, such as bok choy or mushrooms, further enhances the dish’s taste and nutrition. Lastly, cooking the noodles just until al dente ensures a perfect texture. By combining these elements together, you can create a delectable bowl of Chinese-style duck noodles that will satisfy your taste buds. So, embrace the culinary adventure and try your hand at making these mouthwatering noodles at home!
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