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Introduction:
Are you tired of the persistent bitterness that lingers in traditional cough syrups and remedies? If so, then you may want to consider a more natural and potentially effective alternative – alum sugar jam. Alum sugar jam is gaining popularity as a soothing and tasty solution for treating coughs, while avoiding the unpleasant bitterness that often accompanies conventional medications. In this guide, we will explore the process of making alum sugar jam, step by step, enabling you to create a delightful remedy that will not only soothe your cough but also satisfy your taste buds. By learning how to make this unique jam, you can say goodbye to the bitter aftertaste and say hello to a more pleasant and enjoyable cough treatment solution.
Alum sugar is one of the ways that people often use to treat coughs. Therefore, today Thptlaihoa.edu.vn will guide you to make alum sugar jam! Let’s go to the kitchen!
Prepare
10 MinutesProcessing
40 MinutesFor
3-4 people
Ingredients for alum sugar jam
- 200g kumquat
- 100g rock sugar
- 3 tablespoons granulated salt
- Tools: Bowl, knife, cutting board, pot.
Good tip
To choose fresh and delicious kumquats, you should choose fruits with a balanced shape, ripe with a yellowed, succulent skin that feels soft when squeezed and has essential oils.
– You should avoid choosing fruit with green skin because when cooked, it will be bitter, making it difficult to eat or do not choose fruit that has been smothered or moldy.
How to make alum sugar jam
Step 1Preliminary processing with granulated salt
When you buy the octopus, you wash it with water to clean the dirt and then put it in the bowl.
Next, you put 1 tablespoon of filtered water and 3 tablespoons of granulated salt into the jam, then roll it with your hands and rub it for 5 minutes.
After that, you wash the octopus 2-3 times with water and let it dry.
Next, use a knife to cut it into 2 or 3 depending on the size and put it in a bowl.
Step 2Pickled octopus
You put 100g of rock sugar and 50ml of filtered water in a bowl and let it sit for 5 minutes for the sugar to infuse.
Step 3Deadlock
You put 100ml of filtered water into the pot, then put the bowl of celery marinated in alum sugar, close the lid and steam it in a water bath with low heat for 20-30 minutes, until the alum sugar dissolves and the clog turns orange-yellow. then turn off the stove.
Finished Product
Tac chung with alum sugar has a beautiful yellow color. When eaten, kumquat has a sour, sweet taste of alum sugar and a stimulating aroma. With this dish, it is very suitable for you to help your family members increase their resistance, limit sore throats, dry coughs on days when the weather changes!
You can also make alum-soaked lychee for refreshment and hot weather days.
Hopefully, through the above article, it will help you learn how to make alum sugar syrup to treat cough to protect the health of everyone in the family with a very simple recipe from Thptlaihoa.edu.vn!
Buy rock sugar at Thptlaihoa.edu.vn
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In conclusion, learning how to make alum sugar jam as a remedy for cough can be a highly effective and natural alternative to over-the-counter medications. However, the lingering bitterness of the jam can deter individuals from using it regularly. To address this concern, it is crucial to follow the correct method of preparation and take appropriate steps to reduce the bitter taste. By carefully selecting the ingredients, ensuring proper dissolution of alum, and incorporating complementary flavors, one can create a palatable and potent cough syrup. With consistent use, this homemade remedy has the potential to provide relief from cough symptoms without compromising on taste, fostering a more enjoyable and effective healing experience.
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