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If you are a fan of exquisite flavors and crave a mouthwatering dish that will leave your taste buds begging for more, then look no further than crispy sweet potato shrimp cakes. These delectable treats boast a harmonious blend of savory shrimp and sweet potatoes, resulting in a culinary masterpiece that is almost impossible to resist. Whether you are a seasoned chef or a novice in the kitchen, this guide will take you step-by-step through the process of crafting these crispy delights that will surely impress your family and friends. So, prepare yourself for a gastronomic adventure as we explore the secrets to creating irresistibly delicious crispy sweet potato shrimp cakes.
Crispy shrimp cake is one of the delicious dishes from shrimp, this is a favorite dish of many people. Let’s make this delicious dish with Thptlaihoa.edu.vn right away!
Process
20 MinutesPrepare
10 MinutesFor
3-4 people
Ingredient
-
200g shrimp
-
250g sweet potato
-
150g deep fried flour
-
165ml water
- Seasoning: fish sauce, sugar, salt, seasoning
Good tip:
– You should choose fresh shrimp, transparent shell, smell of sea water . Do not buy shrimp with signs of oil flowing, the body is bent into a round shape. Shrimp legs need to be attached to the body , if the legs turn black, absolutely do not buy. You can refer to the article on how to choose delicious fresh shrimp and properly store shrimp.
– As for sweet potatoes, you should choose a potato that is firm in your hand, the outer skin is not cracked. Do not buy potatoes that are too big because of a lot of fiber. Do not choose black, pitted tubers because those bulbs are already damaged. Learn more at how to choose delicious, sweet potatoes very easily!
How to make crispy shrimp cakes
Step 1Shrimp processing
After buying shrimp, you cut off the head and legs of the shrimp, then take the black thread from the back of the shrimp. Next, rinse with water and dry.
Step 2Marinate shrimp with seasoning powder
You put the prepared shrimp in a bowl, then marinate with a little seasoning powder, let the shrimp absorb the seasoning for about 10 minutes.
Step 3Shredded sweet potato
First you need to scrape off the skin of the sweet potato, then wash it with water. Next, you use a knife to grate and grate the sweet potato, soak it in salt water, then take it out, wash it with water, and let it dry.
Step 4Mix the flour
You have crispy batter in a bowl, then add 1/2 teaspoon seasoning powder, mix well
Step 5Put the sweet potato in
You put the shredded potato into the bowl of flour mixed in step 4. You stir well so that the sweet potatoes absorb the flour
Step 6Put shrimp in
You put a pan on the stove, put the oil in and heat it. Then you spread 1 portion of potatoes on the pan and put 1 or 2 shrimp on top.
Step 7Fried cake
You fry the cake until both sides are golden, then take it out, lined with absorbent paper to absorb the oil. You repeat the operation until all the cake is fried.
Step 7How to make shrimp cake fish sauce
Peel the garlic, remove the stalk , and mince the garlic together with the garlic.
You put 2 tablespoons of fish sauce, 2 tablespoons of sugar, 3 tablespoons of filtered water, 1/2 tablespoon of lemon juice, minced garlic and chili, and stir with a spoon to mix well.
Finished Product
The delicious, crispy shrimp cake is ready! When enjoying you can eat with raw vegetables, sweet and sour fish sauce is equally delicious!
See more: How to make shrimp cakes without the need of a crispy, non-smelt mold
So the deep fried shrimp cake is done. The crispiness of sweet potatoes combined with sweet shrimp meat, this is sure to be your family’s favorite dish. Good luck with this dish.
Thptlaihoa.edu.vn
In conclusion, making crispy sweet potato shrimp cakes that are hard to resist is a straightforward yet flavorful process that can elevate any dining experience. By following the right steps and paying attention to important details, one can achieve a delicate balance of sweetness, crispiness, and savory flavors in these delectable cakes. Starting with sweet potatoes as the base, adding succulent shrimp, and incorporating a blend of aromatic spices, herbs, and breadcrumbs, all contribute to the irresistible taste. Furthermore, the addition of tangy and spicy dipping sauces can enhance the overall experience and satisfy diverse taste preferences. It is undeniable that these crispy sweet potato shrimp cakes will captivate the hearts and palates of anyone fortunate enough to indulge in them. So, why wait? Gather the ingredients, get to the kitchen, savor the joy of cooking, and delight in these unforgettable treats with friends and family.
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