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Ice cream lovers rejoice! If you’ve ever found yourself drooling over the silky smoothness and vibrant green color of matcha ice cream, then today is your lucky day. Making your own delicious, greasy, and incredibly simple matcha ice cream at home is easier than you might think. This incredible treat combines the earthy and slightly bitter flavors of matcha powder with the rich and creamy texture of ice cream. Whether you’re a novice in the kitchen or a seasoned dessert connoisseur, this guide will walk you through the steps to create a delectable matcha ice cream that will satisfy your cravings and impress your taste buds. So, get ready to delve into the world of homemade ice cream as we explore the delightful journey to making your very own mouthwatering matcha creation.
Cool, greasy iced matcha is a favorite drink of many people. With just a very simple recipe, easy to find ingredients, you can successfully make this drink at home. Let’s go to the kitchen with Thptlaihoa.edu.vn right now!
Prepare
5 MinutesProcessing
10 MinutesFor
1 person
Ingredients for iced matcha
- Matcha powder
- 20ml fat cream
- 80ml sweetened fresh milk
- 30ml condensed milk
- Ice cream toppings
- Ice
Good tip:
– To choose to buy quality green tea powder, you should buy green tea powder packaged in branded and clearly labeled packaging. In addition, should carefully check the expiry date as well as the outer packaging is not torn or not.
– You can buy green tea powder, fresh milk, cream topping at bakeries, supermarkets or e-commerce sites.
How to make iced matcha
Step 1Blend ingredients
You put in a blender 80ml of fresh sweetened milk, 30ml of condensed milk, 20ml of fat cream and 1 teaspoon of matcha powder.
Next, you put some ice in the machine and blend the mixture for about 3-5 minutes until they are blended and smooth.
Step 2Add the cream topping
Next, you put the matcha mixture into a glass that is almost full and then spray a little cream topping on the surface.
Finally, you sprinkle on the surface of the glass a little matcha powder and you’re done.
Step 3Finished product
The finished product is a glass of iced matcha with an extremely beautiful green color. On hot days, there’s nothing better than a glass of iced matcha to cool off!
Enjoy
When you try it, you will feel the greasy topping layer, the strong, slightly bitter taste of matcha, sweet and fatty condensed milk and the delicious smell of fresh milk. All the flavors blend together like a perfect combination.
Above is the recipe for making delicious, greasy, simple matcha iced matcha at home that Thptlaihoa.edu.vn introduces to you. Good luck and enjoy!
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In conclusion, making delicious, greasy, simple matcha ice cream at home is surprisingly easy and incredibly rewarding. By following a few simple steps and using quality ingredients, anyone can create a delectable treat that rivals traditional ice cream shops. The key lies in finding the perfect matcha powder and balancing its earthy flavor with the richness of heavy cream and the sweetness of sugar. Cooling the mixture thoroughly before churning also ensures a creamy texture that will leave your taste buds craving for more. Moreover, customization options are endless, allowing you to experiment with various mix-ins or serving it with desired toppings. Whether enjoyed on its own or as a refreshing accompaniment to a warm dessert, homemade matcha ice cream delivers a delightful gustatory experience that will impress both family and friends. So why wait? Embark on this culinary adventure and indulge in the creamy, greasy goodness of homemade matcha ice cream today.
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