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When it comes to indulging in unique and flavorful meats, rabbit is often overlooked. Its tender and succulent meat, combined with the right blend of spices, can create a culinary masterpiece. In this guide, we will explore how to prepare a mouthwatering dish of spicy fried rabbit with lemongrass and chili. This recipe combines the aromatic flavors of lemongrass and the fiery kick of chili to turn a simple rabbit into a show-stopping centerpiece for any meal. Whether you’re a seasoned home cook or looking to impress guests, follow along as we delve into the secrets of creating a dish that is both delicious and visually appealing.
Prepare
45 MinutesProcessing
25 MinutesFor
2 – 3 people
Stir-fried rabbit with lemongrass and chili is a delicious, strange and extremely attractive spicy dish. Let’s learn this stir fry recipe with Bach Hoa XANH to invite the whole family to enjoy!
Ingredients for stir-fried rabbit with lemongrass and chili
- 1kg of rabbit meat
- Lemongrass, chili, garlic, 1 packet of curry powder, turmeric, ginger
- Cooking oil, salt, monosodium glutamate, sugar, pepper, fish sauce, white wine
- Tools for making: Pan, grit, knife, brass, fork,…
Good tip:
– To choose good rabbit meat, you should choose rabbit thigh meat because this part has a lot of meat, firm and delicious. You choose pieces of rabbit meat that are pink, have tension, are intact, and have good elasticity when pressed, then these are good fat rabbits that will give fresher meat.
– You should not buy rabbit meat that is pale, uneven in color and has a bad smell.
How to make fried rabbit with lemongrass and chili
Step 1Process materials
Your rabbit meat is cooked through the fire until the outer skin turns yellow. Next, you use white wine and crushed ginger to rub on rabbit meat for 10-15 minutes to reduce the smell of rabbit meat. Finally, you rinse with water, let the meat drain and cut into bite-sized pieces.
Chili, garlic you wash and chop. Peel off the skin, divide it into 2 parts, 1 part to grate and the other part to cut into pieces.
Step 2Marinated rabbit meat
You marinate the rabbit in turn: 1 teaspoon salt, 1 tablespoon MSG, 1.5 tablespoons sugar, 1 teaspoon ground pepper, 3 tablespoons fish sauce, 1 tablespoon minced garlic, 4 tablespoons grated lemongrass, whole lemongrass cut into pieces, 1 tablespoon chili, 1 packet of curry powder, 1 teaspoon ground turmeric, mix well and marinate for 20 minutes.
Step 3Make fried rabbit with lemongrass and chili
You put the pan on the stove and sauté the garlic, when the garlic turns golden, add the remaining grated lemongrass and chili to the pan and stir.
Next, you add the marinated rabbit meat and stir until the meat is hunted, then cover for 1 minute, then remove the lid and continue to stir over high heat to cook evenly. You put a little water in the bowl of marinating the rabbit earlier, then cover the meat with water and cook on medium heat for 2 minutes.
Finally, sprinkle the meat with a little ground pepper and chili, then stir well and turn off the heat.
Complete
The delicious stir-fried rabbit with lemongrass and chili is finished. Rabbit meat is soft, just eaten, mixed with the aroma of lemongrass and chili, making the dish more attractive than ever. Stir-fried rabbit with lemongrass and chili served with white rice is very tasty.
Above is the recipe for fried rabbit meat with lemongrass and chili pepper Bach Hoa XANH introduces to you, quickly save the recipe to show off your cooking skills with your family, wish you success!
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In conclusion, making delicious and attractive spicy fried rabbit with lemongrass and chili is a culinary adventure that combines unique flavors and textures. By following the step-by-step instructions provided, anyone can create a memorable dish that is both visually appealing and bursting with savory spiciness. The use of lemongrass and chili adds a refreshing and fiery zing to the rabbit meat, elevating it to a new level of taste. Additionally, the various herbs and spices used in the marinade infuse the dish with a tantalizing aroma that is sure to whet anyone’s appetite. With its crispy and golden exterior, the fried rabbit becomes irresistibly tempting, making it an excellent choice for any special occasion or gathering. Whether you are an experienced cook or a beginner, this recipe allows for creativity and adaptation to suit individual preferences by adjusting the levels of spiciness and adding personal touches. Once mastered, this dish will undoubtedly become a favorite among friends and family, leaving a lasting impression with its perfect combination of flavors and presentation. So don your apron, get ready to tantalize your taste buds, and embark on a culinary journey by preparing this delectable spicy fried rabbit with lemongrass and chili.
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