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Satay chili is a tantalizing dish that brings together the flavors of Southeast Asian cuisine, renowned for its rich and aromatic spices. Whether you have a craving for spicy and savory flavors or are looking to impress your guests with a simple yet delicious homemade meal, learning how to make satay chili at home is a fantastic idea. In this guide, we will explore four easy ways to create this mouthwatering dish, allowing you to enjoy the warmth and complexity of satay chili right in the comfort of your own kitchen. So, put on your apron, grab your ingredients, and let’s delve into the world of satay chili-making!
Homemade satay always brings a delicious, fragrant, spicy feeling. Chili satay is always popular, making the dishes more attractive. Let Thptlaihoa.edu.vn share a very simple way to do it without spending too much effort!
How to make simple satay chili
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for chili satay
-
15 chili peppers
-
2 garlic bulbs
-
Paprika
-
Salt, cooking oil, sugar, soy sauce
Ingredients for chili satay
How to choose delicious chili to make satay : You should prioritize choosing chili with a dark color, curved fruit, thin and long skin, hot chili, which will be suitable for making satay. Light-colored, thick-skinned chili peppers often don’t have enough spiciness.
How to make chili satay
Step 1Process materials
Fresh chili you take to wash, remove the stem , let it dry, then cut into thin slices.
Garlic is peeled and finely chopped.
Process materials
Step 2Crushed chili
Put the peppers in a mortar and grind together with 1/2 teaspoon of sugar and 2 teaspoons of salt.
Crushed chili
Step 3Make chili satay
Put a pan on the stove, then put 1/2 cup of cooking oil in the pan, add minced garlic and stir well , until the garlic turns golden, lower the heat to low, continue to add the crushed chili and stir well.
When the oil boils again, add 1.5 cups of cooking oil, 1 cup of dried chili peppers and stir well over low heat. Continue, you add 2 tablespoons of soy sauce to the island, then turn off the heat.
Make chili satay
Step 4Finished product
Attractive chili satay
How to make chili satay is simple, with just a few steps, you have a delicious, spicy satay jar that is beautiful and beautiful , but also can be used for a long time.
How to make garlic chili lemongrass satay
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making garlic chili lemongrass satay
-
15 chili peppers
-
2 garlic bulbs
-
Chili powder, lemongrass
-
Salt, cooking oil, sugar, soy sauce
Ingredients for making garlic chili lemongrass satay
Tips to choose good garlic, choose the garlic cloves that are firm, white and not runny . Garlic cloves that are black, watery or creaky are spoiled garlic.
With lemongrass, choose lemongrass cloves that are even, large, firm and without black spots .
How to make garlic chili lemongrass satay
Step 1Process materials
Fresh chili you bring to wash, remove the stem, then dry . Then you cut the chili into thin slices.
Garlic, you peel off the shell , wash it, dry it, then mince it. For lemongrass, use 2 branchesto wash dirt and finely chop.
Process materials
Step 2Crushed chili
You put the chili in the mortar and then pound it , when the chili is just slightly crushed, you add 1/2 teaspoon of sugar and continue pounding, until the chili and sugar are mixed together.
Crushed chili
Step 3Make garlic chili lemongrass satay
Put a pan on the stove, put on medium heat, add ½ cup of cooking oil, add minced garlic and fry until fragrant. When the garlic turns yellow, add the crushed chili and stir well .
You add ½ cup of cooking oil, 1 cup of chili powder, 2 teaspoons of salt and then stir quickly for 2-3 minutes. Continue to add 2 tablespoons of soy sauce , mix well and turn off the heat.
Make garlic chili lemongrass satay
Step 4Finished product
The finished satay chili has a beautiful red color, the spicy taste makes the dishes more flavorful and delicious.
Delicious and beautiful garlic chili lemongrass satay
How to make shrimp satay
Prepare
20 MinutesProcessing
15 MinutesFor
4 persons
Shrimp satay is also an equally popular type of satay, used to eat directly with dishes such as Pho, noodle soup, … or used as a marinade for grilled dishes .
The way to make shrimp satay is not too different from the above methods, you just need to add dried shrimp that have been soaked and pounded into the processing process with spices, and you have a delicious jar of shrimp satay to use. eat gradually.
How to make vegetarian satay
Prepare
5 MinutesProcessing
15 MinutesFor
4 persons
If you are a vegetarian but still want to use more satay, do not worry, vegetarian satay will meet your dietary needs. The taste of vegetarian satay is still spicy, fragrant with the flavor of chili, lemongrass, purple onion and other spices, making the dish more rich and attractive.
The way to make vegetarian satay is also quite simple, after preliminary processing of ingredients, you add lemongrass, onions, garlic, and chopped chili to the cooking oil, stir well, and then add the spices and you can complete.
How to preserve satay chili
To keep satay edible for a long time, you should store it in a glass jar with a tight lid , the glass jar must also be clean and dry.
Each time you use it, remember to use a clean spoon to get the sauce , do not leave the spoon in the jar. Avoid leaving the jar in a place with high humidity that will easily mold and where there is a lot of direct sunlight, it will also spoil quickly . It is best to put the satay jar in the refrigerator , it will be preserved for 2-3 months.
How to preserve satay for a long time?
Reference : How to make delicious and quality chili sauce at home
Above are 4 simple ways to make satay that are delicious and safe at home for your reference. Hope the above article will be useful to help you successfully make a satay jar as you want!
Thptlaihoa.edu.vn
In conclusion, making delicious and simple satay chili at home is not only achievable but also incredibly satisfying. By following these four methods, anyone can elevate their cooking skills and bring the flavors of a classic satay chili to their own kitchen. Whether it’s experimenting with different types of protein or exploring variations in the marinade, this versatile dish offers endless possibilities for customization and creativity. By incorporating the use of a grill, a slow cooker, or even a stovetop, home cooks can enjoy the smoky, spicy, and savory flavors that are characteristic of this Southeast Asian delight. Furthermore, with its easy-to-follow steps and readily available ingredients, making satay chili becomes a hassle-free and enjoyable experience for both novice and experienced cooks alike. So why wait? Gather your ingredients, fire up your grill, and start creating your own delicious and simple satay chili at home today.
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