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Grilled Lagi Pork Rolls, known as ‘forget the way home’ in Vietnamese, are a mouthwatering delicacy that combines the flavors of tender grilled pork and fresh herbs wrapped in rice paper. Originating from the Lagi region of Vietnam, these rolls are loved for their simplicity and deliciousness. Whether you are a culinary novice or an experienced chef, this guide will teach you how to create these delectable grilled pork rolls right in the comfort of your own kitchen. Get ready to tantalize your taste buds and impress your friends and family with this simple yet flavorful Vietnamese dish.
Prepare
15 MinutesProcessing
60 MinutesFor
3-4 people
Cha lui Lagi is a very delicious and attractive dish. So how to have a delicious grilled Lagi grilled pork roll? Let’s refer to how to make simple but delicious grilled Lagi grilled pork rolls ‘forget the way back’ through the last article Thptlaihoa.edu.vn!
Ingredients for grilled Lagi grilled pork roll
- 300g minced pork
- 200g minced shrimp
- Minced garlic
- Minced purple onion
- 200ml tomato puree
- Ketchup
- Chili sauce
- 30g roasted peanuts
- Minced hot chili
- Cashew color oil
- Vegetables
- Sour food: Sour papaya, sour mango
- Spices: Seasoning seeds, sugar, fish sauce.
How to make grilled Lagi sausage
Step 1Prepare to multiply
In a large bowl, add 300g minced pork, 200g minced shrimp, 2 tbsp cashew oil, 1 tbsp seasoning, 1 tbsp sugar, 1 tbsp fish sauce, 1 tbsp minced chili, 1 tbsp minced garlic, 1 tablespoon minced shallot, then use a spoon or hand to mix the mixture to infuse the spices.
Step 3Grilled rolls
Dip the rice paper rolls in water until soft, then use a spoon to scoop a moderate amount of filling and proceed to roll.
You fold the two edges of the rice paper and roll it.
Continue until all the prepared filling is used up.
Put the patties in the oven at 180 degrees Celsius for 30 minutes, then take them out and put them on a plate with raw vegetables.
Step 3Make the sauce
Saute 1 tablespoon minced onion and 1 tablespoon minced red onion, then add 200ml of tomato puree. Bring to a boil, then add 1 tablespoon of ketchup, 2 tablespoons of chili sauce, 2 tablespoons of sugar and 20g of roasted peanuts.
When the sauce is boiling, turn off the heat and transfer to a bowl . You sprinkle 10g more ground roasted peanuts, ½ teaspoon ground chili and some pickles on top of the sauce and you’re done!
Finished Product
Grilled spring rolls have very eye-catching colors. When eaten, spring rolls have a rich taste and are very crispy. Let’s go to the kitchen to make grilled pork rolls for the whole family right away!
Above is a very simple way to make grilled Lagi rolls. Follow Thptlaihoa.edu.vn for more useful information!
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In conclusion, making simple but delicious grilled Lagi grilled pork rolls that will make you forget the way home is easier than you might think. By following a few key steps, you can create a mouthwatering dish that will surely impress your family and friends.
First and foremost, the choice of ingredients is crucial. Opt for high-quality pork cuts that are tender and well-marbled. This will ensure a juicy and flavorful result. Additionally, gather fresh herbs, vegetables, and condiments that will add vibrant colors and distinctive tastes to your pork rolls.
Next, marinating the pork is a step not to be missed. Allowing the meat to soak in a combination of soy sauce, fish sauce, garlic, and spices will infuse it with rich flavors and tenderize it for that melt-in-your-mouth experience.
When it comes to rolling the pork, take your time and be precise. Lay out the strips of marinated pork and neatly place your desired fillings, such as cucumbers, carrots, herbs, and even a touch of chili for some heat. Roll the pork tightly, ensuring that the ingredients are evenly distributed throughout.
Grilling is the final step, and it is where the magic happens. Preheat your grill to a medium-high heat to achieve those beautiful charred marks on the pork rolls. Cooking them for a few minutes on each side will create a delicious smoky flavor while keeping the meat tender and juicy.
Now that your grilled Lagi pork rolls are ready, it’s time to enjoy. Serve them with a dipping sauce made from fish sauce, lime juice, garlic, and chili to complement the flavors and add an extra kick. The combination of succulent pork, fresh fillings, and a tangy sauce will surely transport your taste buds to another world.
In conclusion, mastering the art of making simple but delicious grilled Lagi pork rolls requires attention to detail, quality ingredients, and a love for experimentation. With practice, you will be able to prepare this Vietnamese delicacy with confidence, and your guests will be amazed at both the taste and presentation. So, why not try it yourself and create a delightful culinary experience that will make everyone forget the way home?
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