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Pork belly is a succulent and flavorful cut of meat that can be transformed into a mouthwatering dish when prepared with the right ingredients. One surefire way to elevate its taste to new heights is by using a homemade rub. A great pork belly rub can infuse the meat with a perfect balance of flavors, enhancing its natural juiciness and creating an explosion of deliciousness. In this guide, we will explore the art of making a super delicious, simple pork belly rub that can be easily crafted in the comfort of your own kitchen. Whether you are a seasoned home cook or a novice in the culinary world, this step-by-step recipe will guide you through the process of creating a rub that will take your pork belly dish to a whole new level. Get ready to tantalize your taste buds and impress your loved ones with this irresistible pork belly rub recipe.
Prepare
20 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for making pork floss
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500g lean pork (choose lean loin)
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2 tablespoons sugar
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1/2 teaspoon salt
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3 tablespoons fish sauce
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1/2 teaspoon pepper
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1 tablespoon minced lemongrass
How to choose good pork
– Use your fingers to press the meat and observe, if the meat does not leave dents or stick to your hands , you have chosen a good piece of meat.
– When observing that the outer membrane is dry, bright red or dark red , it is a fresh piece of meat
=> See more: The secret to choosing delicious meat that the seller does not want to reveal
See more: Tips to preserve good cotton scrubs for a long time without mold or damage, when making cotton scrubs, you should choose fresh ingredients.
How to make pork belly rub
Step 1Process materials
Soak the meat with dilute salt water, wash and cut the meat into medium pieces.
Mix the meat with a mixture of sugar, salt, pepper, and minced lemongrass . Cover the meat and put it in the fridge to chill overnight.
Good tip : Soaking meat in dilute salt water (thin vinegar or rice water will work) will remove odors and dirt in the meat.
Step 2Cook pork
During the day, you pour the meat into the pot and add a cup of water; Cook over low heat until the meat is tender and the water is almost dry.
Good tip : You only cook the meat with low heat, this will help the spices slowly penetrate the meat, making the dish more flavorful.
Step 3Use a mortar and pestle to pound the meat
Then you beat the cotton with a pestle and mortar; This will help you control the texture of the meat. Remember to beat as soon as the meat is hot because when it cools, the meat will harden and be difficult to make.
Tear the meat into small pieces, put in a hot pan and stir with the remaining water until the meat is dry.
Pro Tip : If you don’t have enough time, you can shred the meat and put it in a blender to loosen it up.
To make the scrub more delicious, you can hold the cotton ball bit by bit in your hand and rub it over and over again on the inside of a small eye basket.
Step 4Meat slugs make pork belly rub
You heat the pan on the stove, then put the pounded meat in the pan and slug it on medium heat to dry the meat and spread it out.
Hot Tip : At the time of the slug, while the meat is still wet; Use a patch to rub the meat firmly into the bottom of the pot. This also helps scrub the cotton more loosely.
Rub the cotton after it has cooled down before putting it in a jar to store at room temperature.
Step 5Finished product
Homemade cotton scrubs, if placed in an airtight container, can be placed at room temperature, in a dry, well-ventilated place , cotton swabs can be kept for up to 2 weeks.
If you store your cotton balls in a glass jar, cover them tightly, and refrigerate them, they will last for up to a month or more.
Enjoy
Rub the pork belly with seasoning to taste. You can eat with sticky rice, bread. When enjoying, you will feel the chewy, fragrant and delicious taste. Let’s show off your skills in the kitchen and treat the whole family!
Hopefully this article on how to make pork floss has provided you with more experience to make your own cotton scrub at home. Good luck.
See more: How to make delicious, spongy chicken scrub, the whole family loves it
Don’t forget to follow the delicious dishes every day to know more delicious dishes for the whole family.
Thptlaihoa.edu.vn
In conclusion, making a super delicious simple pork belly rub at home is surprisingly easy and incredibly rewarding. By combining just a few pantry staples and taking a few minutes to prepare the rub, you can elevate the flavor of your pork belly and create a mouthwatering dish that will impress friends and family. Key ingredients like brown sugar, paprika, garlic powder, and salt provide a perfect balance of sweetness and savory undertones, while additional spices and herbs can be incorporated to customize the rub to your personal taste. The secret to a memorable pork belly lies in generously applying the rub and allowing it to marinate for a significant amount of time, which permits the flavors to seep into the meat. Whether you choose to slow-cook the pork belly in the oven or grill it to perfection, the end result will be a succulent, tender, and incredibly delicious dish that will leave everyone craving for more. So, gather your ingredients, unleash your creativity, and embark on the journey of creating your own delightful pork belly rub – your taste buds will thank you!
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