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If you’re a fan of pickles and looking to try a new twist on this classic snack, then this guide is for you. In this article, we will explore the simple yet delicious world of salty salted cucumbers. These crispy and tangy treats are easy to make at home, requiring only a few basic ingredients and minimal effort. Whether you’re a beginner in the kitchen or an experienced cook, this recipe will surely impress your taste buds. So, let’s jump into the flavorful journey of making mouthwatering salty salted cucumbers from the comfort of your own kitchen.
There are many typical Vietnamese dishes, but no one is unaware of salted cucumber because it has a characteristic sweet and sour taste, when served with fried dishes, salty stock is nothing better.
How to make whole pickled cucumber
Prepare
3 hoursof processing
3 DaysFor
3-4 people
Ingredients for making whole pickled cucumber
-
2kg young cucumber
-
100g granulated salt
-
100g sugar
-
1.8 liters of rice water
-
200 ml of filtered water
-
1 Glass jar
How to make whole pickled cucumber
Step 1Process materials
Cucumbers are washed with plenty of water to clean, then put them outside to dry for about 2-3 hours.
Glass jars are washed and dried.
See more: How to choose young, sweet cucumbers
Step 2Cook sugar salt water
Put the pot on the stove, pour in the pot of filtered water plus water to wash the rice, then add salt and sugar. Turn on the stove and cook while stirring constantly so that the salt and sugar dissolve completely, when the water boils, turn off the heat. Let the water cool completely then pickle.
Step 3Cucumber salt
Place the cucumbers in a glass jar, then pour the cooled sugar brine over it. Use a small cup to press down or a plastic bag of water on top to prevent the melon from floating and close the lid. Leave in a shady place for about 3 days , the melon will be sour.
Step 4Finished product
After 3 days, you open the jar of pickles and take out the melon to eat, you will see a light aroma, a sweet crunchy taste.
In case your pickled cucumber is left for too long, when eating to reduce the sourness, you should take it out and wash it with clean water, slice it thinly, mix with a little garlic, chili, sugar, fish sauce and then enjoy the rice cooker. You will be exhausted in just a “second”.
How to make instant pickled cucumber
Prepare
10 MinutesProcessing
15 MinutesFor
2 – 3 people
Ingredients for making pickled cucumber
-
3 cucumbers
-
1/2 carrot
-
200g lemon, chili, garlic
-
200g herbs
-
Seasoning: Salt, sugar, monosodium glutamate, fish sauce
How to make pickled cucumber
Step 1Process materials
Carrots are washed, peeled and then trimmed with flowers, then thinly sliced, minced garlic, and finely chopped chili. Wash cucumbers, then soak cucumbers with dilute salt water and cut into thin slices.
For herbs, remove the vegetables and then wash them with vegetable washing water or salt water. Squeeze lemon juice.
Step 2Mix ingredients
Put cucumber in a large bowl, add a little fish sauce along with soup powder or salt to marinate for about 5-6 minutes to infuse. Then add the carrots and continue to mix well.
Put all the ingredients including lemon juice, minced garlic and minced chili into the marinade. Then use chopsticks to gently shake the spices together.
Step 3Finished product
After the spices are evenly absorbed together for about 2-3 minutes, not too salty or too light. Finally, the dish is satisfactory when there is a crunch from the cucumber and carrot.
How to make sweet and sour cucumber
Prepare
10 MinutesProcessing
40 MinutesFor
3-4 people
See more: How to make delicious crispy sweet and sour cucumber
Sweet and sour cucumber is a side dish that many people love in Vietnamese family meals . After salting, cucumbers are crispy, a little salty, sweet, sour, spicy, and delicious.
How to make Pickled Cucumber Sprite
Prepare
10 MinutesProcessing
10 MinutesFor
2 – 3 people
See more: How to make hot and sour Sprite pickled cucumbers on TikTok
Sprite pickled cucumber is similar to pickled cucumbers with sugar and vinegar in Vietnam , but adding Sprite to cucumbers to make the dish looks fancy and attractive.
Cucumber is spicy, sweet and sour, especially very cool, very happy to eat.
With a very quick recipe and easy-to-find ingredients, you’ve got a jar of crunchy, sweet, stimulating salted cucumbers that the whole family will enjoy.
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In conclusion, making delicious and simple salty salted cucumbers at home is an easy and satisfying process. By following the steps outlined in this guide, anyone can create a flavorful and refreshing snack that will impress their friends and family. The combination of cucumbers, salt, and spices provides a perfect balance of flavor and enhances the natural crispness of the vegetable. Additionally, the quick preparation time and minimal ingredients make this recipe accessible to even novice cooks. Whether enjoyed as a snack, a side dish, or a topping for sandwiches or salads, homemade salty salted cucumbers are a versatile and delicious addition to any meal. So, why not try making them at home and elevate your culinary skills while indulging in a delightful treat?
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