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Tomatoes are a versatile fruit that can be used in various culinary creations, from fresh salads to delicious sauces. However, have you ever wondered how to transform these vibrant red fruits into tangy and irresistible sweet and sour pickled tomatoes? Look no further, as this guide will take you through step-by-step instructions on making this delectable treat right in the comfort of your own home. With the perfect balance of sweetness and acidity, these pickled tomatoes are a fantastic addition to charcuterie boards, sandwiches, or enjoyed simply as a mouth-watering snack. Get ready to embark on a journey of flavors as we dive into the art of pickling tomatoes, one jar at a time.
Salted eggplant is a familiar dish for many families, it is very easy to make and very catchy. Instantly pocket how to make sweet and sour pickled tomato, delicious and simple at home through the following article of Thptlaihoa.edu.vn.
See more: How to make simple and delicious crispy pickled figs and pickles at home
How to make pickled eggplant
Prepare
20 MinutesProcessing
120 minutesFor
3 people
Prepare materials
- 800g eggplant
- 1 bulb of garlic
- 6 chili peppers
- lemon
- Spices: Chili powder, salt, sugar, fish sauce, vinegar
How to choose fresh eggplant
– Choose an eggplant with a green stem, bright outside and no worms
– To choose the freshest eggplant, you should choose the fruit with a green stem, no borer, bright white outside, gently squeezed without feeling soft or wilted.
– Avoid choosing fruits that are dry and the color is not fresh, because if used, the soaked product will not taste good, greatly affecting the taste.
How to cook salted eggplant
Step 1Process materials
First, you wash 500g eggplant after you buy it, then cut off the stem and cut it into chunks or halves and quarters.
Next, you put the eggplant in water that has been diluted with salt or vinegar for 20 to 30 minutes to clean the pus, make the eggplant not black, increase its crispiness, then take it out to dry. Peel the garlic bulbs and cut off the stalks of 5 chili peppers.
Step 2Make a mixture of sweet and sour garlic chili sauce
Next, you put the garlic and chili in the mortar, add 5 tablespoons of sugar and grind it into a garlic chili mixture, then put it in a bowl. Next, squeeze the juice of ½ lemon, add 5 tablespoons of fish sauce, 2 tablespoons of paprika and stir well to combine.
Step 3Mix eggplant with sweet and sour fish sauce
Finally, you add the drained eggplant to the sweet and sour chili garlic fish sauce mixture, mix it well so that the eggplant is evenly coated with fish sauce. You will soak the eggplant in the fish sauce mixture for about 1 hour to absorb the spices evenly.
Finished salted eggplant
The sweet and sour pickled tomato is super delicious, crispy, looking at it, you want to eat it right away because of the scent of chili and garlic, the sour and sour taste of lemon makes anyone who eats it for the first time will feel like it, this dish is eaten with rice or used to Mix salad is the best number!
How to make pickled tomato soup
Prepare
20 MinutesProcessing
40 MinutesFor
3 people
In addition to the sweet and sour salted eggplant, there is also an equally delicious bowl of salted eggplant, with a moderate sweet and sour taste combined with a very spicy taste that stimulates the taste buds to make rice more delicious, this dish is eaten with rice paper or rice paper. salad is okay.
See more: 2 ways to make delicious and simple sweet and sour pickled tomato soup at home
How to make pickled eggplant
Prepare
20 MinutesProcessing
135 minutesFor
3 people
Prepare materials
- 2 eggplants
- 1 chili
- 2 cloves of garlic
- Seasoning: Salt, Sugar, Vinegar
How to cook salted eggplant
Step 1Process materials
First, you wash, cut off the stem, halve the eggplant and cut it into thin slices to eat. Then, soak the tomatoes in diluted salt water or vinegar for 10 minutes to remove the plastic and become more crispy. Next, you take out the eggplant to drain, the garlic is peeled and chopped together with the chili.
Step 2Make salt
You put the eggplant in a bowl, add 2 teaspoons of salt, 2 teaspoons of vinegar, 1 teaspoon of sugar, along with chopped garlic and chili and mix well for 5 minutes for the coffee to absorb the spices.
Next, you take a plate smaller than the mouth of the bowl of eggplant, place it on top and use a heavy weight to compress the eggplant, leave it for 2 hours. After soaking for 1 hour, you can open it, then stir and repeat to soak for another 1 hour.
Finished salted eggplant
Salted eggplant dish with a strange, attractive taste, very delicious and crispy to make anyone eat will feel like it, sweet and crispy eggplant combined with spicy and salty eat very well.
Recently, Thptlaihoa.edu.vn showed you how to make delicious sweet and sour salted eggplant and other pickled eggplant dishes, hope you will successfully make it at home from the first time with the above dishes for you to enjoy. Let the whole family enjoy it!
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In conclusion, making sweet and sour pickled tomatoes at home is a simple and rewarding process. By following these instructions, you can easily create a delicious and tangy condiment that can complement a variety of dishes. The combination of sweet and sour flavors in these pickled tomatoes adds a unique twist to traditional pickling methods. Not only do homemade pickled tomatoes provide a burst of flavor, but they also offer health benefits and can be enjoyed year-round. Whether as a flavorful addition to sandwiches, salads, or as a stand-alone snack, these pickled tomatoes are sure to impress your taste buds and leave you craving for more. So, don’t hesitate to try this easy recipe and enjoy the delightful taste of sweet and sour pickled tomatoes right in the comfort of your own home.
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