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Have you ever tried boneless chicken feet salad? If not, you are about to discover a unique and delicious dish that will surely impress your taste buds. This salad combines the delicate texture of boneless chicken feet with a refreshing medley of vegetables and zesty flavors. By following a few simple steps, you can easily create your own mouthwatering boneless chicken feet salad. Whether you are a fan of exotic flavors or simply looking to explore new culinary adventures, this recipe is a must-try. Get ready to indulge in a healthy and flavorsome salad that will leave you wanting more!
Referring to chicken feet, people often think of chicken feet soaked with lemongrass. However, in this article, Bach Hoa Xanh will show you how to make boneless chicken leg salad. This recipe is very simple and easy to make. With just a little time and effort, you have a delicious and attractive dish right away. Boneless chicken leg salad promises to be your family’s favorite “drinking bait”.
Ingredients
- 5 pairs of chicken legs
- 1 onion
- 1 carrot
- 5g roasted white sesame
- Laksa leaves
- Lemon, garlic, chili
- Condiments: Vinegar, sugar, soup powder, fish sauce
How to make boneless chicken feet salad
Step 1: Processing chicken feet
Chicken feet after buying, you wash, cut off the nails and boil. When the chicken legs boil for about 10 minutes, remove to a plate. You use food wrap to wrap the chicken feet and store in the refrigerator for 1-2 hours to keep the chicken legs crispy.
Step 2: Prepare ingredients
Wash carrots and onions. Carrots you grate into long strands, thinly sliced onions and soak in warm water mixed with vinegar for about 10 minutes. Garlic, chili peeled and chopped.
Place onions and carrots in a bowl. Garlic and chili in a bowl.
Step 3: Make the dipping sauce
You add 2 tablespoons of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar and mix well. Add minced garlic and chili and stir well. Season to taste.
You put 2/3 cup of dipping sauce in the bowl of carrots and onions. Use gloves to mix the ingredients together.
Step 4: Pull out the chicken legs
Using your index finger and thumb, push the skin at the top of the chicken leg down to the first toenails and remove the bones. Remove all the bones in the lower leg, any piece that is too big can be cut in half with scissors to eat.
Pour the sauce over the chicken legs, mix well and marinate for about 10 minutes.
See more The secret to boneless chicken legs is very simple
Step 5: Make mannequin
Put boneless chicken feet in, mix well with onions, carrots and add some laksa leaves. Put the mannequin on a plate and sprinkle some sesame seeds on it and enjoy.
Finished Product
So the boneless chicken leg salad is complete. Very quick and simple, right? The mannequin has a very attractive color, looks like you want to eat it immediately. Taste a piece, immediately feel the sourness, sweetness. Chicken feet are crispy and crunchy, because it’s in the fridge, it’s not hard or chewy, it’s very tasty and delicious. If you like the sweet and sour taste, you can’t miss this chicken leg salad!
Try a little variation with this boneless chicken leg salad. This recipe is so simple that anyone can do it. In addition, you can refer to delicious chicken feet dishes to make for the whole family! Hurry up to the kitchen, show off your talent and invite your family to enjoy!
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In conclusion, making a delicious boneless chicken feet salad is a simple yet unique dish that can be enjoyed by individuals who appreciate the flavors of Asian cuisine. By following the steps outlined above, one can easily create a flavorful and appetizing salad that is both visually appealing and satisfying to the taste buds. The preparation process, including the boiling, marinating, and frying stages, not only tenderizes the chicken feet but also infuses them with a blend of aromatic spices and condiments. The combination of crisp vegetables, tangy sauces, and tender chicken feet creates a harmony of flavors and textures that will impress both friends and family alike. Furthermore, this recipe allows for customization and experimentation, enabling individuals to add their own twist to the dish or adapt it to suit specific dietary preferences. Whether served as a starter, a main course, or as a unique party appetizer, a boneless chicken feet salad is sure to be a conversation starter and a memorable addition to any dining experience.
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