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Hosting a party and looking to impress your guests with a delectable seafood dish? Look no further than the mouthwatering Hong Kong steamed grouper. This exquisite recipe blends traditional Chinese flavors with precision cooking techniques, resulting in a dish that is not only visually stunning but also bursting with robust flavors. Whether you are a seafood lover or simply enjoy exploring new culinary delights, this guide will take you on a journey to create a delicious Hong Kong steamed grouper that will surely make your party an unforgettable gastronomic experience. From selecting the freshest ingredients to mastering the art of steaming, this introduction will equip you with the essential knowledge needed to create a dish that is both authentic and utterly delicious. So, put on your chef’s hat and embark on this culinary adventure to create an unforgettable dining experience for your invited guests.
One of the familiar dishes in parties, steamed hong kong grouper fish dish with delicious taste always satisfies the diners. In addition, grouper is a nutritious and delicious food, suitable for daily family meals. Thptlaihoa.edu.vn suggests how to make this dish through the following article.
Prepare
20 MinutesProcessing
45 minutesFor
3-4 people
Ingredients for steamed hong kong grouper
- 1 grouper fish
- 100g minced meat
- 100g green onions
- 1 onion
- 60g ginger
- 20g purple onion
- 20g garlic
- 15g dried shiitake mushrooms
- 2 horny chili
- 5g wood ear (cat mushroom)
- 10g vermicelli
- 15g white wine
- 300ml bone broth (or filtered water)
- Seasoning: seasoning, monosodium glutamate, ground pepper, soy sauce, oyster sauce, rock sugar, black soy sauce
How to make steamed hong kong grouper
Step 1Process materials
First, you take the grouper to beat the scales, cut the belly, remove the gills and intestines, use a sharp knife to split one side of the body of the fish. Then wash it with alcohol to remove the fishy smell.
Next, you bring ginger, chili, scallions washed, green onions cut into small pieces. As for garlic and red onions, peeled and then chopped finely, chili peppers, vermicelli and mushrooms are also sliced. Ginger you cut in half, half sliced and half thinly sliced.
Step 2Marinated minced meat
You put minced meat in a bowl, then add some minced garlic and shallot, ¼ teaspoon seasoning, ¼ teaspoon sugar, ¼ teaspoon MSG, ¼ teaspoon pepper and a little oil. Finally, add the chopped mushrooms and vermicelli and mix well.
Step 3Make fish sauce
You after marinating the meat, you start to make the sauce for the fish, you prepare a bowl and put in 3 tablespoons of soy sauce, 1 tablespoon of black soy sauce, 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 tablespoon oyster sauce, 1 teaspoon ground pepper, 40g rock sugar, 300ml broth and stir well to combine spices.
You add a greeting, add minced purple onion, minced garlic and some ginger stir-fry until fragrant, then add the sauce mixture, cook and stir until the mixture boils, then turn off the heat and set aside.
Step 4Steamed fish
You start stuffing minced meat into the fish’s belly, after stuffing, prepare 1 discus fish and arrange on top of new thinly sliced ginger for the fish on top.
Next, you sprinkle on it 1 teaspoon of pepper, 1 teaspoon of seasoning, 1 tablespoon of white wine and then steam it for 15 minutes.
Step 5Complete
Finally, you take the tray, put in the sliced scallions first, then the sliced ginger, steamed fish on top and sprinkled with chopped onions and peppers, along with shiitake mushrooms arranged around the tray.
At this point, you just pour in the sauce, you use a sieve to filter out the residue in the sauce when pouring on the surface of the fish, so the steamed hong kong grouper is complete, when eating you just need to reheat when the sauce is boiling. is usable,
Finished Product
Grouper dish with attractive appearance, full of colors, sweet fish meat, inside has fragrant minced meat combined with other ingredients to create an unforgettable dish.
Above is how to make steamed grouper hong kong, hope you make this dish successfully for the first time.
Thptlaihoa.edu.vn
In conclusion, making delicious Hong Kong steamed grouper for a party is not as challenging as it may seem. By following the simple steps outlined in this guide, one can easily create a mouthwatering dish that will impress guests and leave them wanting more. The key is to start with a fresh and high-quality grouper, and to carefully prepare it by cleaning and marinating it. The special touch lies in the steaming process, which ensures that the fish remains tender and retains its natural flavors. Additionally, the blend of aromatic ingredients such as ginger, spring onions, and soy sauce further enhances the taste of the dish. Finally, garnishing the steamed grouper with fresh coriander and chili slices adds a pop of color and enhances the overall visual appeal. Overall, this guide provides a comprehensive and easy-to-follow recipe that is guaranteed to make any party a memorable and delicious one.
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