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Black pepper sauce is a versatile and flavorful condiment that enhances the taste of various dishes, particularly beef steak and crab. This delectable sauce with its hint of spiciness and robust flavor can tantalize your taste buds and elevate the overall dining experience. Whether you’re a seasoned chef or a novice in the kitchen, mastering the art of making black pepper sauce is surprisingly simple. In this guide, we will explore the step-by-step process of creating this delectable sauce, so you can impress your friends and family with a mouthwatering beef steak or crab dish that is infused with the delightful flavors of black pepper.
Black pepper sauce has a slightly pungent, delicious taste and can also be combined with beef or crab to create attractive dishes. Originally a vegetarian sauce, but black pepper sauce is often found in other dishes such as beef steak with black pepper sauce or crab with black pepper sauce. Sauce has a simple way of making, not too complicated and does not take much time.
Ingredient
- Cornstarch
- Water
- Butter
- Onion
- Seasoning: seasoning, pepper, sugar, oyster sauce, soy sauce
How to make black pepper sauce
Step 1: Prepare ingredients
Minced garlic, onion peeled. Put in a bowl 1 tablespoon seasoning powder, 1 tablespoon oyster sauce, 3 tablespoons soy sauce, 20g ground pepper. Then stir well, continue to add 2 teaspoons of sugar to the mixture.
In another bowl, add 3 tablespoons of cornstarch with 100ml of water and stir well.
Step 2: Cook the sauce
Put the pan on the stove, wait for the pan to heat up, then put a little oil in the pan. Add garlic, onions and saute until slightly golden, then put all the pre-mixed sauce mixture into the pan and add a little water, season to taste.
When the sauce boils, add 1 piece of butter and let the butter melt. When the butter is almost melted, turn down the heat and then slowly add the cornstarch, stirring constantly until the sauce has thickened a little, then turn off the heat.
Do not let the sauce become too thick , when it cools down, the sauce will thicken even more.
Finished Product
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
So the black pepper sauce is done. You can use this sauce to cook with steak or crab, both delicious or can be cooked with many other dishes. We have success with the sauce!
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In conclusion, making black pepper sauce to accompany beef steak or crab is a simple yet exceptional way to enhance the flavor of these dishes. By following the steps mentioned earlier, one can successfully create a rich and flavorful sauce that perfectly balances the heat and spice of black pepper with other complementary ingredients. Whether one prefers a creamy or lighter version of the sauce, adjusting the base and consistency can easily meet individual preferences. The versatility of black pepper sauce allows for experimentation in pairing it with different meats and seafood, thus adding an enjoyable twist to various meals. Ultimately, mastering the art of making black pepper sauce opens up a world of delectable possibilities, elevating the dining experience and leaving taste buds delighted.
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