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Are you craving a scrumptious and authentic Hanoi-style fried rice but can’t visit your favorite Vietnamese restaurant? Don’t worry, because we have the solution for you! In this guide, we will take you through the step-by-step process of creating a mouthwatering dish of delicious, chewy, and Hanoi-style fried rice right in the comfort of your own home. Whether you’re a beginner or an experienced cook, these simple instructions will help you achieve the perfect balance of flavors, textures, and aromas that make Hanoi-style fried rice so irresistible. Get ready to impress your friends and family with this delightful culinary adventure!
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
In addition to how to make delicious vermicelli with shrimp paste at home, with Hanoi’s taste, today Thptlaihoa.edu.vn will guide you to equally delicious fried rice. Cha com is a typical dish of Ha Thanh people , with the chewy and fragrant taste of raw spring rolls and green nuggets. The following article shows you how to make delicious fried rice cakes with the right taste of the North, follow along!
Ingredients for making spring rolls
Ingredients for making spring rolls
- 300g raw ham
- 100g fresh or dried nuggets
- 15g minced purple onion
- Spices: Pepper, fish sauce, cooking oil
How to make spring rolls
Step 1Process materials
Wash the nuggets to clean the dust
First, if you use dried nuggets, take them to wash them to remove dust and then soak them in water for 15 minutes for them to bloom, and fresh nuggets don’t need this step.
Step 2Mix spring rolls
You take a bowl and add raw pork, minced pork, 1 tablespoon minced purple onion, 1 teaspoon pepper, 1 tablespoon cooking oil and 1 teaspoon fish sauce, mix by hand to blend ingredients. .
Mix raw spring rolls, nuggets and other ingredients
After that, you just pour in the nuggets and continue to mix with your hands until you see that the cake has good elasticity, then put it in the refrigerator for another 30 minutes.
Step 3Making rolls
After 30 minutes , you take the bowl out, use a spoon to scoop the meat into the palm of your hand and shape it into a shape or shape to your liking.
Shape and fry
Next, after shaping, you bring it to fry until golden brown, then take it out to drain the oil and you’re done.
Step 4Finished product
After finishing, Cha nuoc dish has an eye-catching and delicious yellow color. Don’t forget to serve with chili sauce to enhance the flavor of the dish!
Cha com dish with eye-catching and delicious yellow color
Enjoy
Cha com dish with eye-catching yellow color, biting into it, you can see the chewy, sweet taste of the nuggets, this dish can be eaten with rice, rolled rice paper or eaten with vermicelli noodles.
See more: How to make delicious, fleshy, and not-so-sick pork rolls at home
Crispy fried rice with rice
Above is how to make delicious fried rice at home, Thptlaihoa.edu.vn wishes you success in making this dish.
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Thptlaihoa.edu.vn
In conclusion, making delicious, chewy, and Hanoi-style fried rice at home is a simple yet rewarding endeavor. By following the steps mentioned earlier, one can easily achieve the authentic flavors and textures of this Vietnamese specialty. The key to success lies in using the right ingredients, such as jasmine rice and fish sauce, and employing proper cooking techniques. From the fragrant aroma to the satisfying chewiness, every bite of the Hanoi-style fried rice will transport you to the bustling streets of Hanoi. Whether you are a novice cook or an experienced food enthusiast, this recipe offers a delightful way to explore the culinary delights of Vietnam from the comfort of your own kitchen. So, gather your ingredients, fire up your stove, and get ready to indulge in a truly memorable dining experience. Your taste buds will thank you!
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