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When it comes to seafood dishes, crispy fish noodles and tilapia vermicelli are undoubtedly two delectable options that can satisfy any palate. These dishes not only offer a burst of flavors but also present an enticing visual appeal that can elevate any dining experience. By combining the delicate textures of tender fish and the lightness of vermicelli noodles, these recipes bring a unique twist to traditional seafood cuisine. In this article, we will explore two distinct methods for preparing these mouthwatering dishes, providing you with the knowledge and inspiration to create your own delicious and attractive crispy fish noodles and tilapia vermicelli. Whether you are a seafood lover or simply seeking to explore new culinary frontiers, these recipes are sure to impress and leave you longing for more.
In this article, let’s find out right away 2 ways to make delicious crispy fish noodles and tilapia noodles that anyone can make at home.
How to make vermicelli with fish sauce in Hanoi standard
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making fish noodles
- 1 perch
- 500g tubular bone
- 300g tomatoes
- Broccoli, celery, onions, dill
- 1 kg vermicelli
- Spices: Cooking oil, salt, pepper, fish sauce, monosodium glutamate
How to choose good perch
– To choose a delicious perch, you should choose fresh fish, the body of the fish must be shiny, when holding the fish, it feels firm and heavy. In addition, you should choose fish whose eyes are clear and not blurred.
– Do not choose dead fish or weak swimming fish because those fish may be rotten, when used to prepare dishes, it will not be delicious.
How to make fish noodle soup
Step 1Process materials
After buying tilapia, you wash it thoroughly, beat the scales and then remove the black membrane on the belly to make the fish less fishy. Then, you use white wine to wash the fish and then filter the fish body to get the meat, then cut the meat into bite-sized pieces.
Vegetables, you wash with water, then cut into small pieces to eat.
Step 2Cooking broth
Your bones are washed, then boiled in boiling water for about 2 hours to get bone broth. After the bones are cooked, take out the bone and season with ½ tablespoon fish sauce, 1 tablespoon seasoning, ½ teaspoon salt, 1 teaspoon MSG and cook for another 3-5 minutes.
Step 3Fish fry
You catch the pan on the stove, then add 20ml of cooking oil, when the oil is hot, add the perch and fry until the meat is cooked evenly, after the fish is cooked, take the fish out to a plate to drain the oil.
Step 4Make dipping sauce
You put 2 tablespoons of fish sauce, 1 teaspoon of sugar, 1 teaspoon of MSG, 2 tablespoons of lemon juice and stir well to make the dipping sauce.
Step 5Make fish noodles with dipping sauce
You prepare a bowl containing vermicelli, then put the broth into the bowl to heat the vermicelli and then add green vegetables to enjoy.
Step 6Finished product
How to make delicious tilapia noodles with vegetables
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making tilapia noodles
- 1 tilapia fish
- 1kg vermicelli
- 1 pineapple
- 5 tomatoes
- 1 piece of ginger
- 2 branches dill
- 3 branches of scallions
- 4 purple onions
- Spices: Cooking oil, fish sauce, sugar, salt, seasoning seeds
How to make tilapia noodles
Step 1Process materials
Tilapia, then you wash it briefly with water, then cut the fins, scale, remove the gills, remove the intestines and then soak in dilute salt water for 15 minutes, then rinse 2-3 more times with clean water and dry. When the fish is drained, you remove all the fish meat and then cut it into bite-sized pieces, keeping the bones and head to simmer the broth
Vegetables, you wash with water then peel and cut into small pieces
Step 2Cooking broth
You put 2 tablespoons of cooking oil in the pot, when the oil is hot, you add the purple onions and saute, when the onions are golden, you add the perch bones and fry them in the pot. When the fish bones are cooked, add 1 liter of water to the pot and season with 1 teaspoon of seasoning, you continue to cook for another 15 minutes.
To make the broth clear, remember to skim off the foam floating on the surface. After 15 minutes, remove all the bones and ginger.
Step 3Fried perch
You catch the pan on the stove, then add 20ml of cooking oil, when the oil is hot, add the perch and fry on medium heat for 10-15 minutes for the fish to cook evenly.
Step 4Sauteed Tomato
After you finish frying the perch, take out the fish and use that pan to fry the tomatoes. You just need to add the rest of the red onion to the pan. When the onions are golden, add the chopped tomatoes and stir until the tomatoes are cooked.
Step 5Cook tilapia noodles
You put the sautéed coffee into the broth and stir well, season the broth with 2 teaspoons of salt, 1 tablespoon of fish sauce, 2 tablespoons of seasoning seeds, and 1/2 teaspoon of monosodium glutamate. To suit your family’s taste, you can season the broth to your liking!
Next, you add tomatoes, pineapple and cook on medium heat for 2 minutes. Finally, you add 1 tablespoon of vinegar and stir well.
Step 6Finished product
Above are 2 recipes for making fish noodles and tilapia noodles that Thptlaihoa.edu.vn has compiled for you. If you have never tried these 2 special dishes, go to the kitchen and make this dish right away with the recipe in this article.
Thptlaihoa.edu.vn
In conclusion, there are two incredible ways to create delicious and visually appealing crispy fish noodles and tilapia vermicelli dishes. By following these techniques, you can elevate your cooking skills and impress your guests with a wonderful and flavorful meal.
The first method involves creating crispy fish noodles. This dish combines the delicate taste of tilapia with the satisfying crunch of noodles. By marinating the fish in flavorful seasonings such as soy sauce, ginger, and garlic, and then coating it in a light batter before deep-frying, you can achieve a crispy and golden brown exterior. The noodles are cooked separately and added to the dish towards the end, ensuring they maintain their texture while absorbing the flavorful sauce. This dish not only tastes incredible, but it also presents beautifully on the plate.
The second technique involves preparing tilapia vermicelli, a dish that is both delicious and visually captivating. By sautéing the fish fillets with a medley of vegetables such as bell peppers, mushrooms, and carrots, you can create a colorful and vibrant base. Vermicelli noodles are then cooked until al dente and added to the pan, absorbing the flavors of the dish. A combination of soy sauce, fish sauce, and sesame oil adds depth and richness to the dish. By garnishing with fresh herbs and a squeeze of lime, this dish is transformed into a visually stunning and appetizing creation.
Both of these methods showcase the versatility of tilapia and noodles, allowing you to experiment with different ingredients and flavors to suit your taste. Whether you prefer the crispy and crunchy fish noodles or the colorful and vibrant tilapia vermicelli, these dishes provide a delightful combination of textures and tastes. So, the next time you are looking to create a memorable and impressive meal, consider these two fantastic approaches to cooking crispy fish noodles and tilapia vermicelli.
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