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Vegetarian spring rolls have always been a delightful option for those seeking a healthier and more sustainable alternative to traditional meat-filled rolls. However, many individuals still perceive them as lacking the enticing appeal and depth of flavor that their meat counterparts offer. In an effort to bridge this gap and revolutionize the world of vegetarian cuisine, the innovative concept of using grapefruit peel as a wrapper for these delectable spring rolls has emerged. Today, we will explore the creative and flavorful techniques shared by 9x that make vegetarian spring rolls from grapefruit peel as visually appealing and enticing as their meat-filled counterparts. Get ready to embark on a journey of culinary creativity that will challenge stereotypes and revolutionize your perception of vegetarian cuisine.
Prepare
40 MinutesProcessing
60 MinutesFor
3-4 people
On the full moon day, the first day of the month, sisters often think of vegetarian dishes to change the family’s taste, instead of familiar dishes such as: vegetarian tofu, vegetarian meat, vegetarian rolls, … so let’s reduce it a bit. Time to learn how to make vegetarian spring rolls from grapefruit peel is shared in the article below to enrich your family’s vegetarian meal menu.
Ingredient
- 2 pomelos (Note that if you choose a fresh, large, light grapefruit, the pulp will be thick and delicious)
- 7 sour star fruit
- 1 green papaya weighs about 1kg
- 1 beetroot
- laksa leaves, garlic, chili, salt, sugar, monosodium glutamate, pepper, and rice.
How to make vegetarian spring rolls from grapefruit peel
Step 1:Process materials
You bring 2 pomelos to cut the areca-shaped pomelo, then separate the grapefruit and the peel . Next, you peel off the green skin and the fiber inside the grapefruit pulp, resulting in 380g of peel.
The peel you put in a bowl then add 100g of salt, squeeze by hand until the grapefruit peel is soft and clear . At the same time, pour water into the squeeze several times to remove grapefruit essential oil so that the grapefruit peel is no longer bitter. Finally, you put the grapefruit peel in and soak it with 50g of salt and 1 tablespoon of alum and 1.5 liters of water for 1 hour . After soaking for 1 hour, take out the grapefruit peel and wash it with water 5-6 more times and squeeze out the water.
Green papaya, you peel, then grate and put 2 tablespoons of salt into the squeeze until the papaya runs out of water, then squeeze out the papaya juice so that the papaya is delicious and crispy. Finally, wash the papaya with clean water several times and squeeze it again, then let it dry in the sun for 30 minutes.
Peel the beetroot and put it in a blender, puree it, then filter the water.
Star fruit is also ground and filtered for water.
1 garlic and 2 horn peppers are chopped and 1 bulb is sliced, the remaining chili is also sliced.
Pickled vegetables and washed and dried.
Step 2:Mix spring rolls
You take the pomelo pulp, mix it with sour star fruit juice, and then put it in the steamer for about 20 minutes so that the pomelo pulp is soft.
Next, you put grapefruit pulp in the mortar and add spices including: 1 teaspoon salt, 1 teaspoon seasoning, 2 teaspoons sugar, 1 teaspoon MSG, 1 teaspoon ground pepper, 1 teaspoon pepper, garlic , minced horn peppers, rice and beetroot juice, pound with a pestle until the pulp of the pomelo is smooth and the ingredients are mixed together to look like raw meat.
The next step is that you just need to add the papaya and mix the ingredients together.
Step 3:Package of spring rolls
Now your job is to shape the spring rolls. Next , put on top of the spring rolls 1 piece of garlic, 1 piece of chili, 1 leaf of laksa leaves and cover with food film to make the spring rolls beautiful.
After wrapping, you leave the spring rolls outside to ferment, when the spring rolls are sour, you put them in the refrigerator and eat them gradually.
Finished product
Vegetarian spring rolls dipped with chili sauce are eaten just like real spring rolls.
Benefits of grapefruit peel
Grapefruit peel brings many different uses, especially used to make jam, cook tea or make spring rolls… In addition, grapefruit peel also has essential oils, you can use grapefruit essential oil to beautify the skin, promote digestion. , prevent flu or morning sickness in pregnant women, stimulate hair growth, repel mosquitoes…
>> Grapefruit is good to eat, grapefruit peel is even better
Vegetarian spring rolls with sour, spicy, and fleshy taste, with the aroma of grapefruit peel, attract people to eat. If you have free time this weekend, let’s make vegetarian spring rolls for the whole family to enjoy!
See more:
>> Tips to peel grapefruit quickly
>> Not only grapefruit intestine but also grapefruit peel is also an effective weight loss food, burning belly fat
>> Let’s make delicious grapefruit peel jam and eat forever without getting bored
Good experience Thptlaihoa.edu.vn
In conclusion, 9x’s innovative approach of using grapefruit peel to create vegetarian spring rolls challenges the notion that meat-based rolls are the only appealing option. By carefully selecting fresh ingredients, infusing unique flavors, and beautifully presenting the final dish, 9x showcases that vegetarian rolls can be just as visually and gastronomically enticing as their meat counterparts. The bold use of grapefruit peel not only adds a refreshing twist to the recipe but also demonstrates a commitment to sustainability and reducing food waste. With 9x’s guidance, anyone can now confidently create attractive vegetarian spring rolls that rival the appeal of meat rolls, promoting a more diverse and inclusive gastronomic experience for all.
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