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Birthdays are a special occasion that calls for sweet treats and joyful celebrations. And what better way to indulge in the delight of birthdays than with a soft, delicious oven-baked birthday cake? From classic flavors to creative combinations, the options are endless when it comes to baking a birthday cake. In this guide, we will explore five delightful ways to create mouthwatering birthday cakes that are sure to impress your loved ones. Whether you are a beginner or a seasoned baker, these recipes will help you master the art of making birthday cakes that are not only visually stunning but also irresistibly scrumptious. So roll up your sleeves, preheat your oven, and let’s dive into the world of birthday cake baking!
Are you looking to make your own birthday cakes for your loved ones? Let’s see how to make a simple birthday cake at home with the oven.
How to make a simple oven birthday cake
2 – 3 people
Ingredients for making birthday cakes in the oven
- 5 chicken eggs (about 250g)
- 210g sugar
- 5g vanilla extract
- 500g unsalted butter
- 150g warm milk
- 7g lemon juice
- 270g all-purpose flour
- 7g baking powder
- 250g powdered sugar
- 200g cream cheese
- 100g milk cream
- 7g cointreau
- 10ml sugar water
- Food Color: Pink
- Tools: Ice cream bag, stencils, 15cm mold
– You can buy ingredients and baking tools at the chain stores of Thptlaihoa.edu.vn, Bee mart, Nhat Huong,…
Cointreau is the name of a pure orange liqueur from France. The main raw material for the production of Cointreau wine is oranges originating from many countries around the world: Spain, Ghana, Senegal, Brazil, Tunisia.
How to make a birthday cake in the oven
Step 1Prepare the ingredients
First, you put a bowl of eggs over a pot of hot water, add 210g of sugar and 5g of vanilla extract, mix well and increase the temperature to about 40 degrees. Next, remove the bowl from the pot of water and continue to place a bowl of unsalted butter in the hot water to melt the butter.
Step 2Mix the flour
With the egg mixture, use an electric mixer to beat it, then sift 270g of all-purpose flour and 7g of baking powder and mix well.
Add 7g of lemon juice to 150g of warm milk and mix until well blended. Pour this milk mixture into the melted unsalted butter mixture and mix well, continue to add a little more flour mixture above and mix until well combined. Continue to mix the mixtures together until all are combined and form a smooth paste.
Step 3Coloring the dough
Divide the dough into 2 equal parts in a bowl and add food coloring to make the dough light pink and dark pink.
Line wax paper around the 15cm mold and then pour the 2 flour mixtures into the 2 molds one by one, tap the cake mold lightly to let the air bubbles dissolve. Bake in oven at 170 degrees Celsius for 40 minutes. Then take it out to cool, cut off the top and bottom of the cake and divide the cake in half.
Beat 400g unsalted butter then add 250g powdered sugar, and beat just enough until it turns white for about 5 minutes, then add 200g cream cheese and mix well. Continue adding fresh cream and cointreau and beat until smooth.
Step 6Shape and decorate
Place the dark pink cake on the turntable, drizzle on the surface of the cake with a little sugar water, then spread the cream over. Spread the cream over the entire surface then continue to put the light pink cake layer on and do the same until the cake is gone.
Place the cake in the refrigerator for about 2 hours, then remove and decorate. Put the ice cream in a bag with a shaper and then decorate the cake according to the pattern you like.
So with just a few simple steps, you have finished a delicious and beautiful cake. The cake has a light sweet and fatty taste with the aroma of vanilla, not too sick to eat but also very catchy.
How to make a fruit birthday cake in the oven
If you do not like to eat cake because you are afraid of being too sweet or too fat, fruit cake will definitely be a perfect choice for you when it has a mixture of fat with the natural sweetness and sourness of fruits.
To make this cake you need to prepare fresh cream, powdered sugar, eggs, … and fruits such as kiwi, grapes, strawberry, cherry,… You should choose sour fruits for the cake. delicious and eat less boring.
See more: How to make a beautiful fruit birthday cake to give to your loved ones
How to make sweet potato cake in the oven
To make this cake, you need ingredients such as sweet potatoes, eggs, flour, cornstarch, etc. Sweet potato cream cakes have a medium-fatty and fleshy taste, when eaten, they are very delicious and decorated beautifully. equally beautiful.
See more: Learn how to make a new sweet potato cream cake
How to make green tea birthday cake
The ingredients needed to make this cake include green tea powder, honey, egg, vanilla, cold cream cheese,… The cake has a soft, spongy texture, cheese aroma, and a sweet, light green tea flavor. cool.
See more: How to make soft, super simple green tea ice cream cake at home
How to make chocolate brownie happy birthday
If you don’t like to eat sweets, chocolate brownie with aroma and slightly bitter taste of chocolate will be a perfect choice for birthdays. The cake is made from very simple ingredients such as dark chocolate, unsalted butter, all-purpose flour, chicken eggs, …
See more: How to make soft chocolate brownie for your loved one’s birthday
Above are 5 ways to make birthday cakes with a soft, delicious oven that Thptlaihoa.edu.vn wants to share with you. Hope you will find this information useful. Discover more ways to make International Women’s Day cakes!
Buy fresh milk without sugar at Thptlaihoa.edu.vn to make cream cakes:
In conclusion, there are numerous ways to create soft, mouthwatering birthday cakes using an oven. By following these five methods: using cake flour, incorporating yogurt or sour cream, adjusting baking time and temperature, adding extra moisture with syrups or simple syrup, and utilizing the creaming method, you can ensure that your birthday cakes turn out fluffy and flavorful every time. These techniques prove that with a little bit of knowledge and some simple adjustments, anyone can become a master of baking soft and delicious birthday cakes. So, whether you are a novice or an experienced baker, don’t be afraid to experiment and try out these methods to create the perfect birthday cake for your loved ones. Happy baking!
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