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Yam cake, a popular delicacy in many Asian countries, is a delectable treat enjoyed by people of all ages. Made from grated yam mixed with various ingredients, this steamed cake boasts a unique flavor and a soft, gooey texture that is simply irresistible. While it may seem like a challenging dish to prepare, there are several ways to make delicious yam cake that are straightforward and accessible to all. In this article, we will explore four of these methods, each offering its own distinct twist to elevate your yam cake to new culinary heights. Whether you are a seasoned cook or a beginner in the kitchen, these recipes will surely inspire you to whip up a mouthwatering yam cake that will impress your family and friends. So, let’s dive into the world of yam cake and discover the secrets behind its unforgettable taste!
Usually when you think of yams, you will think of delicious hot yam soup. But yams are also often used as ingredients for crispy fried yam cakes that are used to eat in times of sadness. Let’s go to the kitchen with Bach Hoa Xanh to make delicious yam cake in 2 different ways!
How to make fried yam cake
Process
15 minutesPrepare
10 MinutesFor
3-4 people
Ingredients for fried yam cake
-
300g yam
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100g glutinous rice flour
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140g tapioca flour
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40g sugar
-
40ml fresh milk
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60ml condensed milk
How to make fried yam cake
Step 1Preliminary processing of potatoes
After buying yam, you should peel it and wash it again with clean water. Next, you cut into small cubes and put the potatoes in the steamer to cook for 20 minutes . Then you can easily mash the potatoes with a fork to make cakes.
After grinding, add 100g of glutinous rice flour, 140g of tapioca starch, 40gr of sugar, 40ml and 60ml of condensed milk and mix well. Next, you put it in cling film and incubate for 30 minutes.
Step 2Making potato cakes
To mold the cake easily, you rub a little tapioca flour into your hand and then shape it into the desired shape. Repeat until you run out of potatoes.
Next, you put a lot of oil in the pan to start frying the potato cakes. Note when frying, you should often turn the cake so that the cake is golden brown and not burnt. Because the cake is deep-fried in oil, it is often very greasy, after frying you should take it out and let the oil blotting paper to drain the oil and enjoy.
Step 3Finished product
The yam cake is fried in crispy oil with a crispy outer layer, but the inside is soft, flexible and hot. You can eat it all the time without getting bored.
See more : How to make crispy fried yam cake
How to make yam cake with air fryer
The method is also extremely simple, after preliminary processing of yams, you mix yams with glutinous rice flour, tapioca flour, condensed milk. Then knead the dough and shape. Finally, you put the yams into the air fryer and fry for about 10 minutes.
Yam cake after having an eye-catching color, fragrant and extremely attractive. When enjoying, you will feel the fat, smooth and smooth yam, combined with condensed milk with a characteristic sweet taste, making the cake more delicious and attractive.
See details: How to make yam cakes with an oil-free fryer
How to make cheese fries
After preliminary processing of yams, you mix it with flour, tapioca flour, cheese and then knead a smooth dough. Next, you roll the dough and then fry it on medium heat until golden on both sides.
With just a few simple steps and not much time, you can make a delicious and nutritious cheese fries right away. The finished products are delicious cakes combined with fragrant fatty cheese. Let’s make this delicious dish together with Thptlaihoa.edu.vn!
See details: How to make delicious crispy cheese fried yam
How to make fried yam noodles
Process
15 minutesPrepare
25 MinutesFor
3-4 people
Ingredients for making fried yam cake
-
500g yam
-
50ml cooking oil
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1 bag of deep-fried flour
-
50ml fresh milk
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Spices: Sugar, Salt
How to make fried yam noodles
Step 1Preliminary processing of yams
After you buy yams, you peel them off, wash them, cut them into strips and put them in a bowl of salted water. Soak for about 20 minutes , then remove and drain.
Step 2Mix flour mixture
You put 1 bag of fried flour in a bowl, then add 50g of sugar, 50g of salt and 50ml of fresh milk and mix well. Then you add the sliced yam and stir well.
Step 3Fried yam noodles
Put a pan on the stove and put the oil in and bring to a boil. When the pan is hot and the oil is bubbling , fry the rolled yams and arrange the yams on top of them to form a circle. Fry until both sides are golden .
Step 4Finished product
If you love yam cake and want to change it up a bit, you can try this recipe. The finished product is crispy and fragrant. What are you waiting for, let’s do it for the whole family to enjoy!
How to store fried yam cake
If the yam cake has been shaped, you should fry it briefly and then store it, when will it be fried again. About how to preserve, you put it in a box and then put it in the refrigerator, when enjoying, use the microwave or fry again until golden crispy.
If you have fried yam, it is best to eat it while it is still hot to enjoy the right taste, if not used all, you can put it in a sealed jar or a tightly sealed plastic bag.
To preserve the crispy and delicious yams, it is best to preserve the ingredients if the cake has formed, it can be briefly fried when eating, then re-fried. If you store it for a short time, you can put it in a box, then put it in the refrigerator, microwave or fry again when eating.
Above is a delicious and strange yam cake recipe that Bach Hoa Xanh has synthesized. What are you waiting for, but don’t quickly save these two special recipes so that you can enjoy them at the weekend!
Thptlaihoa.edu.vn
In conclusion, there are four key techniques to keep in mind when aiming to make a delicious yam cake. First and foremost, it is essential to properly select and prepare the yams, ensuring they are fresh and free of blemishes. Boiling or steaming them to the correct consistency is crucial to achieving a tender and flavorful result. Secondly, the addition of complementary ingredients, such as pandan leaves, coconut milk, and fragrant spices, can elevate the taste profile of the yam cake. These ingredients not only add depth but also enhance the overall aroma of the dish. Thirdly, the cooking method plays a significant role in the texture and taste of the yam cake. Whether it is steaming, pan-frying, or baking, the technique chosen should be tailored to personal preference and yield the desired outcome. Lastly, the inclusion of toppings and sauces adds the final touch to a scrumptious yam cake. From savory options like dried shrimp and shallots to sweet choices like caramel sauce or grated coconut, toppings provide an exciting contrast of flavors and textures. By keeping these four methods in mind, aficionados of yam cake can indulge in a delicious and unforgettable culinary experience.
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