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Pomegranate seeds are not only incredibly nutritious but also bursting with flavor. Whether you enjoy them on their own as a snack or incorporate them into various recipes, pomegranate seeds can add a delightful burst of sweetness and texture to any dish. If you’re looking to elevate your pomegranate seed experience, tapioca starch and crispy glutinous rice flour can be your secret ingredients. In this guide, we will explore three delicious ways to make pomegranate seeds with tapioca starch and crispy glutinous rice flour, resulting in enticingly crunchy and flavored treats that will leave your taste buds begging for more. So, get ready to tantalize your senses and discover these mouthwatering creations!
If you are one of the tea lovers, it is certainly impossible not to know about pomegranate seeds, an indispensable ingredient in tea that creates an attractive flavor to help people feel excited. The following article of Thptlaihoa.edu.vn will guide you in 3 ways to make pomegranate seeds with tapioca starch and delicious crispy glutinous rice flour.
How to make pomegranate seeds with simple tapioca
Ingredients for making pomegranate seeds with tapioca flour
- 200g tapioca flour
- 100g beetroot
- 1 little sugar water
- 800 ml ice water
How to make pomegranate seeds with tapioca
Step 1Prepare and cook beets
After buying beets, you peel them off, then wash them with water, dry them and cut them into thin slices.
Then you put 100g of sliced beetroot and 300ml of filtered water into the pot , put on the stove and boil over high heat for 2 minutes . Then, filter it through a sieve to get the amaranth water and let it cool.
Step 2Mix the flour
You put 200g of tapioca flour in a bowl , then slowly pour the beetroot juice into the flour , while pouring and mixing with your hands.
Note
You do not need to pour all the beet juice into the dough, just pour until the dough absorbs water, becomes sticky, soft and can be kneaded, then stop.
Then knead the dough into a uniform, non-sticky pink dough .
Next, youput 400g of tapioca flour in a bowl, slowly add 400ml of filtered water and mix by hand until the dough becomes wet and sticky.
Then, you divide the dough into two parts , knead the dough into two uniform white dough and do not stick to your hands.
Step 3Diced
Next, you put the dough blocks on the cutting board one by one, use a knife to cut into many thin slices, each slice is about 0.5cm thick and then place it in the prepared tray to absorb all the water.
After that, you take the slices of dough that have been cut, cut into dices and then put in a basket to remove the crumbs and then put in the freezer until used.
Step 4Boil pomegranate seeds
You put the pot on the stove , bring in 800ml of filtered water and boil over high heat, take the flour out of the cabinet and boil it , while stirring, until the pomegranate seeds float, then boil for another 2 minutes.
After the pomegranate seeds are ripe, use a sieve to pick them up, soak them in 800ml of ice or cold water for 15-20 minutes to make the pomegranate seeds clearer.
Step 5Finished product
When using, you add sugar water according to your taste and mix well, you can enjoy it. Pomegranate seeds from tapioca are finished with beautiful colors, chewy, chewy, sweet and moderate.
How to make pomegranate seeds with delicious Bang starch at home
Ingredients for making pomegranate seeds with Bang powder
- 1 beetroot
- 5 tablespoons tapioca flour
- 3 tablespoons tapioca powder
- 3 tablespoons sugar
How to make pomegranate seeds with Bang powder
Step 1Prepare and cook beets
Beets after buying, you wash and peel. Then cut into bite-sized slices.
Next, you put a pot of water on the stove, turn on high heat for the water to boil quickly, then add the beets, cook for about 10 minutes , let the beets out of the water. Then filter through a sieve to keep the water and discard the one.
Step 2Soak tapioca starch with beetroot juice
Put the beetroot juice into the tapioca starch and soak it for about 15 minutes , let the powder absorb the color and expand evenly, then take it out and let it dry.
Step 3Shake pomegranate seeds
You prepare 1 bowl of tapioca starch, then slowly add the pomegranate seeds , then stir continuously so that the tapioca is evenly absorbed into the pomegranate seeds.
In order for the shirt to fit enough powder into the pomegranate seeds, you need to sift through the basket first once , so that the excess powder falls out.
Step 4Boil pomegranate seeds
You put the pot on the stove , add 500ml of water, then turn on high heat to boil, then slowly add the pomegranate seeds, stir continuously for 10 minutes , until the pomegranate seeds float all the way.
Next, wash the pomegranate seeds with water about 3-4 times , then take them out and drain. Then mix 3.4 tablespoons of sugar depending on your taste like that and you’re done.
Step 5Finished product
The finished pomegranate seeds have a beautiful color, with toughness, softness, and when eaten with teas with coconut milk or 3-color tea, they will be very delicious.
How to make pomegranate seeds with pears
Ingredients for making pomegranate seeds with pears
- 1 pear
- 50g beetroot
- 80g tapioca flour
- 40g sugar
How to make pomegranate seeds with pears
Step 1Prepare beetroot juice
After buying beets, you peel and cut them into thin pieces, then add 200ml of filtered water to the pot and boil for about 10 minutes and then filter through a sieve to get beet juice.
Step 2Peel and soak pears with beetroot juice
Peel your pears, then cut them into pomegranate seeds, and then add the beetroot juice to mix well to absorb the color. Then pour the pears through the basket to remove the remaining amaranth water and then drain.
Step 3Mix pomegranate seeds with tapioca starch
You put 80g of tapioca starch into the bowl, then slowly add the pomegranate seeds and then use your hands to mix the flour to make the powder evenly pomegranate seeds without sticking together. After mixing , pour pomegranate seeds into another basket to remove excess powder.
Step 4Boil pomegranate seeds
You put the pot on the stove , add 800ml of boiling water, then slowly add the pomegranate seeds and boil for 10 minutes until the pomegranate seeds float to the surface.
Then we take out and wash the pomegranate seeds in cold water 2-3 times and then drain. Next, we put the pomegranate seeds in a bowl and mix them with 40g of sugar for the pomegranate seeds to absorb so we can enjoy it.
Step 5Finished product
The seeds are made of pears with beautiful colors, chewy taste from tapioca on the outside and crispy on the inside, creating a very pleasant feeling when eating. Hurry up and try to make it!
Above are 3 ways to make pomegranate seeds with tapioca starch and delicious crispy glutinous rice flour that Thptlaihoa.edu.vn has synthesized. Save it for when you have the opportunity to cook with your family.
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In conclusion, incorporating tapioca starch and crispy glutinous rice flour when making pomegranate seeds can be a unique and delicious way to elevate the flavor and texture of this popular fruit. By following the three methods of making pomegranate seeds provided, individuals can enjoy a variety of options and experiment with different flavors and techniques. Whether it’s coating the seeds with tapioca starch for a crunchy texture, or combining them with crispy glutinous rice flour for a delightful chewiness, these methods offer new and exciting ways to enjoy pomegranate seeds. So why not try these techniques and elevate your pomegranate-eating experience?
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