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Pickled watermelon rind might not be the first thing that comes to mind when thinking of tasty and nutritious snacks. However, this often overlooked part of the watermelon can be transformed into a simple, delicious, and surprisingly nutritious treat. With just a few ingredients and some basic techniques, you can create pickled watermelon rind that is not only a flavorful addition to your meals but also a great source of vitamins and fiber. In this article, we will explore three different methods to make pickled watermelon rind that are easy to follow and yield fantastic results. Whether you are a pickle enthusiast or simply curious about expanding your culinary repertoire, get ready to enjoy the delightful flavors and health benefits of homemade pickled watermelon rind.
Watermelon rind used for pickling is the white part that has removed the outer green skin. Today, Thptlaihoa.edu.vn will introduce you 3 ways to make crispy, delicious, strange-tasting watermelon rind. It is pickled melon from watermelon rind, pickled watermelon rind and pickled watermelon rind.
Learn how to make this delicious dish.
Melon sauce from watermelon rind
- Watermelon rind 200g
- 2 chili peppers
- Garlic 1 bulb
- Vinegar 60ml
- Earring fish sauce 60ml
- White sugar 40g
Step 1: Prepare ingredients
Peel off the green outer skin and slice the watermelon rind . Cut the peeled garlic and chili into small pieces.
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Step 2: Make fish sauce soaked in melon skin
Put in a bowl 60ml vinegar, 60ml fish sauce, 60ml filtered water, 40gr white sugar , stir the mixture until they are dissolved.
Step 3: Soak watermelon rind
Prepare a glass jar, put in the watermelon rind that has been sliced alternately with garlic and chili . Then, put the mixed fish sauce mixture into the jar, cover it, and put it in the refrigerator for about 1 day to be able to use it.
The pickle dish from watermelon rind has a sour, salty, spicy taste of chili and a strong flavor of garlic. When eaten, it is crispy, super delicious. You can use melon with rice or eat with savory dishes in the meal.
See more : How to make vegetarian and salty cucumber pickle, crispy and delicious
Pickled watermelon rind
- 200 gr watermelon rind
- 2 teaspoons chili powder
- 100 ml vinegar
- 80g white sugar
- 1 teaspoon salt
Step 1: Prepare ingredients
Watermelon peel remove the outer green skin, cut into pieces 3-4cm long and then cut into pieces about 0.2cm thick.
Step 2: Make pickling water
Put in a bowl 100ml of vinegar, 80g of sugar, 200ml of filtered water, 2 teaspoons of chili powder and 1 teaspoon of salt , stir until the sugar and salt dissolve.
Step 3: Soak the melon
Prepare a glass jar, put the melon skin in, pour the mixture of soaked water until the melon skin is submerged inside , cover, and then put it in the refrigerator for about 1 day to be able to use it.
When eating, remove the melon skin, squeeze and rinse with plenty of water. Then mix well with a little sweet and spicy fish sauce . When eaten, the melon is crunchy , accompanied by delicious spicy fish sauce is super delicious. The dish can be served with braised meat, rice or other main dishes.
Pickled Watermelon Peel
- Watermelon rind 1 cup (sliced)
- Vinegar 1/2 teaspoon
- Salt 1/2 teaspoon
- Soy sauce 1/2 teaspoon
Step 1: Preliminary processing of watermelon rind
Watermelon peels off the green outer skin and keeps the white inner skin, finely chop this white skin.
Step 2: Soak watermelon rind
Prepare a pot or a large bowl for the prepared salt, soy sauce, and rice vinegar. Stir well and then add the prepared watermelon rind. Soak for about 15 minutes to be used.
This dish is very easy to make, crunchy, sweet and salty , extremely stimulating appetite. Pickled watermelon rind can be used with braised dishes, stir-fries will be delicious.
We have learned together about 3 ways to make pickled watermelon rind. In fact, they are easy to make, delicious, and the ingredients are easy to find. Housewives can refer to them to add them to family meals.
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In conclusion, making pickled watermelon rind can be a simple, delicious, and nutritious way to enjoy the typically discarded part of the fruit. By following these three methods, one can transform the watermelon rind into a flavorful and tangy snack or condiment. The first method involves a basic pickling recipe using vinegar, sugar, and spices, while the second method adds a spicy twist with the addition of jalapeños. Lastly, the third method offers a health-conscious option by using apple cider vinegar and natural sweeteners. Regardless of the chosen method, the end result is a versatile and enjoyable treat that not only satisfies the taste buds but also provides various nutrients like vitamin C, fiber, and antioxidants. With these simple techniques, anyone can now embrace the many benefits of pickled watermelon rind while savoring its delightful taste.
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