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When it comes to culinary delights, few things are as intriguing and delectable as snails. Whether you are a seasoned food connoisseur or someone looking to step out of their comfort zone, grilled snails offer a unique and tantalizing gourmet experience. However, catering to discerning palates can often be a challenging endeavor. That is why today we will explore two exceptional ways to prepare grilled snails that are bound to satisfy even the most fastidious diners. With a careful combination of flavors and techniques, these recipes will elevate this delicate delicacy to new heights, leaving everyone craving for more. So get ready to embark on a culinary adventure and delve into these two extraordinary methods that promise to deliver super delicious and satisfying grilled snails.
Snails are one of the familiar ingredients often used by women to make dishes for family meals more attractive. Here, let’s go to Thptlaihoa.edu.vn to review 2 super simple ways to bake delicious snails at home.
How to make grilled snail with salt and pepper
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for grilled snails with salt and pepper
- 500g snails
- Chili, lemon
- Seasoning: Salt, monosodium glutamate, pepper
Tips for choosing fresh snails:
– Snails you should choose the ones that have a golden yellow color, the shell is not broken, the snail must be alive when touching the snail’s mouth and seeing that the snail closes its mouth, it is definitely a fresh and delicious snail.
– Do not choose dead snails, with strange odors and viscous water.
How to make grilled snail with salt and pepper
Step 1Snail processing
Snail processing
After buying, you soak in chili water for about 1-2 hours , to let the snails out to be less viscous and sandy. Then rinse with water to dry.
Good tip:
– You can also soak snails in water to wash rice, this way will stimulate the dirt in the snail to release faster and clump into pieces.
– In addition, soaking metal snails will quickly make the snail release all the mud and dirt that cling to the inside, you just need to put metal objects such as knives, forks, etc in the water basin, and wait for about 2-3 hours. clock.
Step 2Grilled snails
Grilled snails
First you need to preheat the oven, then put the snails on the grill for about 15-20 minutes . Or you bake until the water in the snail is boiling, the surface of the yard is cooked snail
Note : While baking, you must often turn the side to make the snails cook faster
Step 3Make salt and pepper lemon
Make salt and pepper lemon
While waiting for the snails to cook, we proceed to make the salt and pepper lemon sauce. You put 1 teaspoon of salt, 1 chili, ½ teaspoon of MSG, ½ teaspoon of pepper, then pound the chili, then squeeze the lemon and mix well, the sauce is done.
After the snails are done baking, put them on a plate and enjoy with salt, pepper, and lemon.
Finished product
With just a few simple steps, we have a super delicious snail with salt and pepper lemon sauce, when you eat it, you will feel the sweetness of the snail dipped with spicy chili salt, guaranteed to make you addicted to eating!
Snails baked in the oven with salt and chili
Ingredients for cooking snails in the oven with salt and pepper
- 1kg snails
- Lemongrass, chili, kumquat
- Seasoning: Salt, MSG, Sugar
- Tools: Oven, foil, basket, mortar
How to cook snails in the oven with salt and pepper
Step 1Snail processing
Snail processing
After buying, you soak in water for about 1-2 hours to get all the sand out, clean the oil, then rinse with water to dry.
Step 2Make dipping sauce
Make dipping sauce
You put 2 chili peppers in the mortar and pound, then add 1 tablespoon of salt, ½ teaspoon of sugar, ½ teaspoon of monosodium glutamate and then pound the mixture, squeeze in 2 kumquats and mix well. finish the dipping sauce.
Good tip: If you can’t eat spicy, you can reduce the amount of chili accordingly.
Step 3Grilled snails
Grilled snails
You prepare a baking tray and lined a few slices of lemongrass underneath, then put the snails on top and pour into ½ can 7 up. Cover the tray with foil and place in the oven for 30 minutes at 150 degrees Celsius.
Finished product
Snails baked in the oven with salt and chili
After baking, you put the snails in a basket, dipping them with super spicy chili salt, this dish is so great to eat on cold days.
Above is a summary of 2 ways to make super delicious water snails that Thptlaihoa.edu.vn has synthesized. Hopefully through the above article can help you make the most delicious dishes made from snails.
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Buy chili salt now at Thptlaihoa.edu.vn to make these delicious snail dishes
Thptlaihoa.edu.vn
In conclusion, there are two fantastic ways to prepare super delicious grilled snails that are sure to satisfy even the most fastidious diners. Whether you choose to go for the classic garlic and herb flavor or opt for a more adventurous twist with spicy chili and lime, both methods guarantee a mouthwatering culinary experience. The first method involves marinating the snails in a flavorful mixture of garlic, herbs, and olive oil, resulting in a succulent and aromatic dish. Alternatively, for those seeking a bolder taste, the second method offers a delightful combination of chili, lime, and other spices to elevate the snails’ flavor profile to new heights. Regardless of your preference, these grilled snail recipes are a testament to the fact that snails can be transformed into delectable and sophisticated dishes that will leave even the most discriminating palates thoroughly satisfied. So why not venture into the world of gourmet snail cuisine and surprise your guests with these incredibly delicious creations?
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