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Sponge coffee is a traditional method of brewing coffee that dates back to ancient times. It is a simple and effective way to extract the rich flavors and aromas of coffee beans without the need for any fancy equipment. While the most common way to make sponge coffee involves using a whisk to create a foamy texture, there are alternative methods for those who do not have a whisk on hand. In this article, we will explore two ways to make sponge coffee by hand, without the need for a whisk. These methods are not only convenient but also allow coffee enthusiasts to enjoy a delicious cup of coffee using everyday household items.
Sponge coffee with excellent taste, making anyone who drinks it for the first time will love it. This coffee has been a trend among young people for a while. Learn how to make sponge coffee without a whisk through the following article with Thptlaihoa.edu.vn.
How to make sponge coffee by hand
Prepare
5 MinutesProcessing
7 MinutesFor
1 – 2 people
Ingredients for making sponge coffee by hand
-
30g instant black coffee
-
15g sugar
-
250ml fresh milk without sugar
-
50ml hot water and some ice cubes
-
Tools: Cage
Good tip
– First you need to choose the right type of coffee. You can use filter black coffee, instant black coffee (G7, Nescafe, street cafe,…). Do not use milk coffee or 3-in-1 instant coffee.
– If you have used the right type of coffee, but when you beat it, it is still not satisfactory, it may be because the ratio of sugar and water is not correct. Too little sugar will make your coffee difficult to cotton or not hard, easy to flow.
Fresh milk can be used without sugar or with sugar, depending on your taste. If you are afraid of the bitterness of coffee, use fresh milk with sugar.
– The coffee making time is a bit long, but don’t give up to have a good sponge coffee.
– If you don’t have an egg beater at home, you can use a spatula to create the top layer of coffee through the simple way to make sponge coffee by hand below.
How to make sponge coffee by hand
Step 1Make the sponge part by hand
First, you put 30g of coffee powder and 15g of sugar into a large bowl, add 50ml of warm water and use a spatula to stir the mixture easily and then, beat until the mixture is fluffy and foamy.
Step 2Complete
Finally, you put some ice and 250ml of unsweetened fresh milk into a glass of your choice, scoop a layer of sponge on top and you can sip it.
Finished product
Hand-made sponge coffee is time consuming, but the quality is impeccable, the aroma of coffee and milk makes you ecstatic, the spongy taste melts in the mouth, making everyone enjoy it.
How to make sponge coffee with a spoon
Prepare
5 MinutesProcessing
20 MinutesFor
1 – 2 people
Ingredients for making sponge coffee with a spoon
-
30g G7 coffee powder
-
15g sugar
-
250ml fresh milk without sugar
-
50ml hot water and some ice cubes
-
Tool: Spoon
How to make sponge coffee with a spoon
Step 1Make the sponge part with a spoon
How to do the same with hand beat, only using a spoon and more effort, you use a spoon to stir well, in a single direction and without interruption, about 4 minutes the coffee mixture thickens and takes another 5 minutes so that it’s hard cotton is complete.
Step 2Complete
After whipping the coffee, you also pour milk into a glass, add some ice for the sponge layer on top and enjoy.
Finished product
With a spoon, it takes more effort than with a spatula, but the taste is not bad but smooth, melts when you take a sip, soft and smooth, satisfied in general, quite ok.
See more: How to make delicious egg coffee, unique, not fishy, simple at home
Above are two ways to make sponge coffee without a machine at home that anyone can do, although it takes a bit more effort, but the results are positive. Thptlaihoa.edu.vn wishes you success when making this drink for the first time!
Thptlaihoa.edu.vn
In conclusion, making sponge coffee by hand without a whisk is not only possible but also offers a unique and enjoyable brewing experience. By employing alternative methods such as the moka pot and the Turkish ibrik, coffee enthusiasts can still achieve a rich and delicious cup of coffee without the need for specialized equipment. Experimenting with these methods can further enhance the coffee brewing process, allowing individuals to customize their brewing techniques and explore different flavor profiles. Whether you prefer the strong and bold flavors of the ibrik or the smooth and aromatic notes extracted from the moka pot, both methods offer accessible ways to indulge in the art of sponge coffee making from the comfort of your own home. So, grab your preferred brewing apparatus, get creative, and enjoy the delightful experience of hand-making sponge coffee without a whisk.
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