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Are you in search of a delicious and easy-to-make cake recipe? Look no further than Taiwanese yogurt cake! Originating from Taiwan, this delectable treat is known for its light and fluffy texture, paired with a tangy and creamy taste. The best part? You can easily recreate this delightful dessert in the comfort of your own home. In this article, we will explore two simple and foolproof methods to prepare Taiwanese yogurt cake, allowing you to impress your friends and family with your baking skills. So, grab your apron and let’s get started on this culinary adventure!
Yogurt cake is a “fever” cake in recent times. The chewy, chewy crust blended with the aromatic and cool yogurt filling will satisfy the most fastidious foodies. Not only delicious but also easy to make at home. Why not try out how to make Taiwanese yogurt cake through the recipe below, you definitely won’t be disappointed.
How to make Taiwanese yogurt cake
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making yogurt cake
- 10g cornstarch
- 30ml condensed milk
- 200g yogurt
- 1 tablespoon mayonnaise
- 15 slices of sandwich
- 10ml water
How to make yogurt cake
Step 1Mix yogurt mixture
In a bowl, add 2 jars of yogurt, 30ml of sweetened condensed milk and 1 tablespoon of mayonnaise, mix well by hand with a spatula to combine (swirl gently to avoid air bubbles).
Step 2Boil the mixture
Put the yogurt cake mixture on the stove to boil (it is recommended to boil the Taiwanese yogurt cake mixture on low heat and cook in a pot with a thick bottom to prevent the mixture from burning) until it boils, then add the cornstarch water. Add in, stir well with your hands until the mixture thickens, then turn off the heat, let it cool, then cover and place in the refrigerator for about 2 hours.
Step 3Making pie crust
Cut off the edge of the sandwich and then thinly press the sandwich with a rolling pin, when rolling remember to rub the outer edge firmly. Soak a little fresh milk in the outer edges and then squeeze, then use a fork to squeeze the edges to cover the two ends, leaving the top to pour the filling mixture.
Use scissors to cut the outer edge straight. Then put the yogurt in the open end and rub it with a fork to form a complete cake. Yogurt cake after making can be used immediately or refrigerated for 1-2 hours to eat better.
Finished product
How to make Taiwanese yogurt cake with egg yolk
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Taiwanese yogurt cake ingredients
- 5 slices of sandwich
- 1 egg yolk
- 1 box of sweetened yogurt
- 50ml fresh milk without sugar
- 15g sugar
- 5g cornstarch
- 10g unsalted butter (or cooking oil)
How to make Taiwanese yogurt cake
Finished product
Reference : Summary of ways to make delicious and nutritious yogurt
So you have completed one of the delicious, cool yogurt dishes that promise to make extremely delicious and great snacks for the whole family. This is a delicious dish that is suitable for snacks or when you want to find snacks in your spare time. In addition, yogurt cake is also a very cute and sweet gift that you can give to your loved one. Wish you success and delicious!
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In conclusion, making simple Taiwanese yogurt cake at home is a delightful and rewarding experience. With just a few ingredients and easy-to-follow steps, anyone can recreate this delicious dessert. By incorporating yogurt into the batter and using a water bath technique, the result is a moist and flavorful cake that will satisfy any sweet tooth. Additionally, by experimenting with different flavors, toppings, and decorations, individuals can add their own unique touch to this traditional Taiwanese dessert. Whether it be for a special occasion or an everyday treat, making Taiwanese yogurt cake at home is a wonderful way to indulge in a taste of Taiwan’s culinary delights. So why wait? Grab your mixing bowl, gather your ingredients, and enjoy the simple pleasure of homemade Taiwanese yogurt cake today.
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