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Ketchup, a beloved condiment enjoyed worldwide, has become a staple in countless households. However, store-bought ketchup often contains additives and preservatives that some individuals prefer to avoid. For those seeking a healthier, more natural alternative, making homemade ketchup can be the perfect solution. Not only does it allow you to control what ingredients go into your condiment, but it also offers the opportunity to experiment with flavors and create a personalized version tailored to your taste buds. In this article, we will explore two simple yet amazingly delicious recipes for homemade ketchup that can be easily prepared in the comfort of your own kitchen, ensuring a long-lasting supply of this classic sauce. Whether you prefer a tangy and traditional taste or enjoy a flavorful twist with herbs and spices, these methods are sure to revolutionize your ketchup experience. Get ready to embark on a culinary adventure and discover the joy of making your own ketchup from scratch!
Ketchup is one of the most popular sauces and is often used to accompany main dishes. Let’s go to the kitchen with Thptlaihoa.edu.vn to learn 2 ways to make simple, delicious, long-lasting tomato sauce at home.
The easiest way to make tomato sauce
Process
15 minutesPrepare
5 MinutesFor
3-4 people
Simple ingredients for making ketchup
- 1kg tomatoes
- 1 onion
- 3 chili peppers
- 1 bulb of garlic
- 30ml rice vinegar
- Seasoning: Sugar, salt.
Good tip: How to choose fresh and delicious tomatoes: When buying tomatoes, you should choose those with bright red outer skin, green stem, clinging to the top of the tomato, holding it firmly and heavy-handed. Do not choose to buy tomatoes with black spots on the skin.
How to make simple ketchup
Step 1Process materials
Tomato bought you wash, dry. Then, you use a knife to make a cross on the top of the tomato.
Garlic is peeled and smashed.
Peel the onion and cut it into small pieces.
When you buy chili, you cut it in half and remove the seeds.
Step 2Tomato puree
You put the pot on the stove, boil about 500ml of water and then boil the tomatoes. After 12 seconds, you take out the tomato, peel it according to the cross mark cut at the beginning.
After peeling the tomatoes, use a knife to cut the tomatoes in half and remove the seeds.
Next, you put the seeded tomatoes, peppers, onions and 30ml of rice vinegar into a blender.
Next, use a sieve to strain the tomato mixture to make the mixture more smooth.
Step 3Cook ketchup
You pour the pureed and filtered tomato mixture into the pot, bring to a boil. Then add 1/2 teaspoon salt, 1 teaspoon sugar and stir over medium heat.
After about 5 minutes, if the mixture is thick, turn off the heat and you’re done.
Step 4Finished product
After the ketchup cools, you can scoop it into a glass jar with a tight-fitting lid and store it in the refrigerator for later use.
The mild tomato flavor mixed with a little sweetness will definitely make your dish more delicious.
How to make ketchup like KFC
Process
60 MinutesPreparation
10 MinutesFor
3-4 people
Ingredients for making ketchup like KFC
- 1kg tomatoes
- 1 onion
- 1 piece of ginger
- 1 bulb of garlic
- 1 slice of dried cinnamon
- 2g pepper
- 20g tapioca flour
- 30ml rice vinegar
- Seasoning: Sugar, salt.
How to make ketchup like KFC
Step 1Process materials
After buying tomatoes, you wash them and then use a knife to cut them into 6 parts.
Peel your ginger and cut it into small pieces.
Peel the garlic and finely chop it.
Onions peeled, cut into small pieces.
Step 2Soften ingredients
You put the pan on the stove, put in the pan 1 slice of cinnamon and 2 grams of pepper to roast for about 3 minutes.
After 3 minutes, you put all the ingredients including tomatoes, onions, garlic, and ginger that have been prepared in the pan and cook for about 30 minutes. When the tomatoes are soft, turn off the heat and let cool.
Step 3Blend the mixture
After the tomato mixture has cooled down, put it in a blender to blend until smooth.
After grinding, you put the tomatoes through the sieve again to make the mixture more smooth.
Step 4Boil ketchup
You pour the finely ground mixture into the pot, add 1 teaspoon of salt, 2 teaspoons of sugar, 30ml of rice vinegar, 20g of tapioca starch, stir well, boil with low heat for about 30 minutes.
When the mixture boils slightly, turn off the heat and you’re done.
Step 5Finished product
At this point, you just need to wait for the ketchup to cool, then pour it into a glass jar and store it in the refrigerator to have a sweet and sour tomato sauce that is no different from the taste of KFC ketchup.
Hopefully through this article you have learned 2 ways to make simple, delicious, long-lasting tomato sauce at home. Good luck.
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In conclusion, making homemade ketchup is not only a fun and rewarding experience, but it also allows you to create a product that is simple, delicious, and long-lasting. By following either the stovetop or slow cooker method, you can easily customize the flavors to suit your taste preferences and dietary restrictions. Not only does homemade ketchup eliminate the need for preservatives and artificial additives, but it also enables you to know exactly what ingredients are going into your condiment. Whether you choose the stovetop method for a quick and easy option or opt for the slow cooker method for a hands-off approach, both methods yield a rich and flavorful ketchup that can elevate any dish. So why settle for store-bought ketchup when you can easily make a superior version right in the comfort of your own kitchen? Give it a try and enjoy the simplicity, deliciousness, and long-lasting satisfaction of homemade ketchup.
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