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Introducing homemade shrimp paste for babies: a delectable and hassle-free way to introduce this flavorful and nutritious ingredient to your little one’s diet. Shrimp paste, known for its rich umami taste, is a versatile ingredient that enhances the flavors of various dishes. However, store-bought options may contain additives and preservatives that are not ideal for babies. Thankfully, we have come up with two simple and delicious recipes that allow you to make shrimp paste at home, ensuring both taste and nutrition for your little gourmet. So, let’s dive into these easy-to-follow methods that will have your baby enjoying the unique flavors of homemade shrimp paste in no time!
If you’re tired of the traditional pork chop, why not change your taste by making a delicious and easy-to-make shrimp roll? This is a dish that anyone who has tried it will love it, especially the children. What are you waiting for without learning 2 ways to make shrimp paste at home for your baby, both delicious and easy to make right away.
How to make shrimp paste from fresh shrimp
Prepare
20 MinutesProcessing
60 MinutesFor
2 – 3 people
Ingredients for shrimp dish with fresh shrimp
- 500g fresh shrimp
- Garlic
- 100ml white wine
- Seasoning: Ground pepper, sugar, seasoning, cooking oil
Ingredients for shrimp paste from fresh shrimp
Good tip: How to choose fresh and safe shrimp
– Fresh shrimps have transparent legs that stick to the body
– Fresh shrimp body will be slightly curved, meat is tight, shrimp head and shrimp body are not separate
– Do not buy shrimp with bad smell, viscous shell, yellowish color or milky white as rotten shrimp.
How to make shrimp paste with fresh shrimp
Step 1Process materials
When you buy shrimp, you wash it and let it dry, then follow one of the two methods below to prepare it.
- Way 1Boil shrimp and puree
First, you put shrimp in a small pot, cook on the stove, do not need to pour water, but let the shrimp out of the water will not lose the sweetness. Use chopsticks to gently stir the shrimp to cook evenly.
Boil shrimp and puree
You cook for about 5-8 minutes when the shrimp is pink, then take it out on a plate. When the shrimp is cooked, proceed to peel, remove the head, keep the meat and bricks to stir-fry together. Then put the shrimp in the mortar and pound it until smooth.
- Way 2Roast shrimp with spices and then pound/pure
You peel, remove the head and remove the black thread on the back of the shrimp. Then you soak the shrimp with white wine for 3 minutes to remove the fishy smell. Next, put a pan on the stove and add about 2 tablespoons of cooking oil, heat until the oil is hot, then add shrimp and spices to roast.
Roast shrimp and puree
When the shrimp is cooked, take it out and let it cool. Finally, you put the shrimp in the mortar or use a blender to grind shrimp meat.
Step 2Shrimp fried rice
You put the pan on the stove and add 3 tablespoons of cooking oil, add the garlic and saute the minced shrimp meat. You add seasoning to taste, add shrimp bricks (if any) to stir-fry to make them more delicious.
Shrimp fried rice
Shrimp is stir-fried until the meat is dry. You turn off the stove, sprinkle ground pepper on the surface of the shrimp to make the dish more fragrant and attractive.
Finished product
Shrimp dish made from fresh shrimp has an extremely beautiful orange-yellow color from shrimp. The shrimp meat is sweet and firm, the seasoning is just right, very easy to eat. Feeding your baby with hot rice will be extremely nutritious and stimulate your baby to eat well.
Finished shrimp paste with fresh shrimp
How to make shrimp paste with dried shrimp
Prepare
20 MinutesProcessing
60 MinutesFor
2 – 3 people
Ingredients for shrimp dish with fresh shrimp
- 500g dried shrimp
- Spices: Sugar, fish sauce, cooking oil
Good tip: How to choose good dried shrimp
– You choose the natural pink and red shrimp, yellow inside. Do not buy shrimp that are dark red or too light because the shrimp may have been stained or are crayfish.
– If you try to tear the shrimp, see that the meat is firm, tough, taste the salty and sweet taste, then the shrimp is delicious, dried in the natural sunlight.
How to make shrimp paste with dried shrimp
Step 1Process materials
You wash the dried shrimp and then soak in warm water to soften the shrimp and reduce the salty taste. Then you take the shrimp out of a clean bowl to dry, divide it into small pieces and put it in a blender or blender.
Preliminary processing of dried shrimp
Step 2Shrimp roast
You put the shrimp in a bamboo or iron rack, use your hands to rub it hard to make the shrimp cotton up into fibers. You put the cooking oil in the pan, wait for the oil to heat up and then fry the shrimp until fragrant.
Shrimp roast
Finished product
Shrimp paste made from dried shrimp is as delicious as fresh shrimp paste. The cotton fibers are smooth, the taste is rich. Especially, the color of dried shrimp is bright yellow, not orange like fresh shrimp. You can feed your baby with rice or porridge.
Finished shrimp paste from dried shrimp
Good tip: How to preserve delicious shrimp paste for longer
– After you have finished making the dough, wait for it to cool completely, then put it in a clean and dry jar, close the lid tightly to prevent air from entering.
– Store shrimp at room temperature for half a month, or put it in the refrigerator for 2-3 months.
– When taking the shrimp, use a clean, dry spoon or chopsticks. Do not let the shrimp come into contact with water, it will cause mold and damage.
Above are 2 ways to make shrimp paste from fresh shrimp and delicious dried shrimp, easy to make baby food. The whole family can also use shrimp paste with rice as a savory dish, both time-saving and delicious. Wishing you success!
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In conclusion, making homemade shrimp paste for babies can be a delicious and easy process that ensures the purity and quality of the ingredients. By following the two methods discussed earlier, parents can confidently incorporate this nutritious ingredient into their baby’s diet. Whether they choose to ferment the shrimp or simply cook them with seasoning, both methods result in a flavorful shrimp paste that can be enjoyed by babies. Additionally, making shrimp paste at home allows parents to have control over the level of seasoning and the absence of any preservatives, which is crucial for their baby’s health. Embarking on this culinary adventure not only adds variety to their baby’s meals but also introduces them to new flavors and textures. So, why not consider making homemade shrimp paste for your baby and relish in the satisfaction of providing a delightful and wholesome culinary experience?
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