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Potatoes are undoubtedly one of the most versatile ingredients in the culinary world, capable of being transformed into countless delectable dishes. Among the many mouthwatering possibilities, two standout options are potatoes wrapped with sausages and potatoes wrapped with crispy, attractive fried shrimp. These indulgent creations offer a sensational combination of flavors and textures, promising to satisfy even the most discerning palates. Whether you prefer the savory richness of sausages or the irresistible crunch of fried shrimp, these potato wraps are certain to elevate any meal or gathering to new heights. In this article, we will explore two distinct ways to prepare these delectable treats, diving into the unique ingredients and techniques that make each variation a culinary masterpiece. Get ready to embark on a mouthwatering journey as we delve into the art of creating potatoes wrapped with sausages and wrapped with crispy, attractive fried shrimp.
Potatoes wrapped in sausages and fried shrimp with crispy outside and fatty and soft inside combine to form 2 strange and attractive snacks. With a simple method and not too much time, let’s go to the kitchen with Thptlaihoa.edu.vn and learn 2 ways to make sausage wrapped potatoes and fried shrimp at home.
Fried potato wrapped with sausage
Prepare
20 MinutesProcessing
10 MinutesFor
3-4 people
Ingredients for making fried sausage wrapped potatoes
-
1kg potatoes
-
4 sausages
-
2 chicken eggs
-
100g fried dough
-
Chili sauce, mayonnaise
-
Seasoning: Salt, soup powder, pepper, cooking oil
Good tip
How to choose potatoes
– To choose good potatoes, you should buy the right size, yellow color, firm hand, smooth skin, healthy skin. In addition, do not choose bulbs that are sprouted and bruised and deformed.
How to choose sausages
– To choose to buy safe sausages, you should choose to buy sausages of big brands, sold in cool places and pay attention to the expiry date, packaging, and product quality.
See also: How to make mashed potatoes
How to make fried potatoes wrapped with sausage
Step 1Process materials
Peel and chop the potatoes
First, buy the potatoes you buy, peel off the skin, wash them, cut the potatoes into 2-3cm chunks.
Boil potatoes
Next, you put the potatoes in the pot and cover the potatoes with water, add a pinch of salt and boil for 10-20 minutes until the potatoes are fully cooked. You can use chopsticks to insert the potato into the potato to determine the ripeness of the potato, if inserted easily, the potato is cooked.
Good tip
You should not cover when boiling potatoes and do not add hot water from the beginning because it will cause the potatoes to cook unevenly and make the potatoes mushy.
Step 2Mashed potatoes
Mashed potatoes
After taking the potatoes out of the bowl, use a fork or spoon to mash the potatoes, add ½ tablespoon of soup powder, ¼ teaspoon of pepper, and then use a spoon to mix well so that the spices are absorbed into the potatoes.
Step 3Wrap potatoes with sausages
Wrap potatoes with sausages
For this step, cut the sausage in half horizontally. Next, pelletize each mashed potato, flatten it and place the sausage in the middle, squeeze and roll the potato into a ball with your hands.
Step 4Fried potatoes wrapped with sausages
Dip the potatoes in the egg and breadcrumbs
You put the eggs in a bowl, stir until the eggs dissolve and the breadcrumbs into a bowl.
Next, dip the sausage-wrapped potatoes in the egg and then roll over a layer of breadcrumbs.
Fried potatoes wrapped with sausages
Put the pan on the stove and add enough oil to fry the potatoes. When the oil is hot, add the potatoes that have been rolled in the flour and fry on medium heat, taking care to stir the sides so that the potatoes and sausages are cooked evenly.
When the potatoes are golden brown on all sides, take them out to drain the oil, add chili sauce and mayonnaise on the surface of the potatoes and you can enjoy.
Good tip
When frying potatoes, you should keep the heat at medium level, do not keep the fire low because it can make the potatoes mushy.
Finished product
Fried potato wrapped with sausage
The potato dish wrapped with fried sausage with a golden color, when biting, you will feel the fat of the potato and the delicious, soft taste of the crispy sausage that melts in your mouth. You can prepare dishes at meetings or on weekends to make the meal more flavorful.
Deep-fried Shrimp Wrapped Potatoes
Process
25 MinutesPrepare
20 MinutesFor
3-4 people
Ingredients for making fried shrimp wrapped potatoes
-
300 gr shrimp
-
4 potatoes
-
6 tablespoons flour
-
Deep fried dough
-
Seasoning: seasoning, pepper, salt, cooking oil, cheese powder
Good tip
To choose good shrimp, you should choose shrimp with a transparent outer shell, the body and legs of the shrimp do not separate and stick together. Do not choose shrimp with a strong fishy smell because it may be that the shrimp has been left for a long time.
– To buy fresh shrimp, you can buy it at wholesale markets, seafood stores, large and reputable supermarket systems, to ensure quality.
How to make fried shrimp wrapped potatoes
Step 1Shrimp processing
When you buy shrimp, you peel off the shell, head, legs and take only the shrimp. To remove the fishy smell of shrimp, you soak shrimp in dilute salt water for about 2-3 minutes , then rinse with clean water and dry.
Shrimp processing
Step 2Prepare and steam potatoes
After buying potatoes, you peel them, wash them with water and cut them into bite-sized pieces.
Then you put a steamer on the stove and then put the potatoes in and steam on medium heat for about 10 minutes until the potatoes are cooked and soft.
Prepare and steam potatoes
Step 3Make the potato mixture
After the potatoes are boiled, put them in the blender with 1 tablespoon of seasoning, 3 tablespoons of cheese powder, 6 tablespoons of flour and blend until smooth.
Make the potato mixture
Step 4Make potatoes wrapped with shrimp
First you take a sufficient amount of potatoes and then put the shrimp in the middle so that the potato wraps around the shrimp . Next, you roll the shrimp with a layer of breadcrumbs , you repeat the operation until the end of the shrimp.
Good tip
When wrapping shrimp, remember to leave the tail so that the finished product is beautiful!
Make potatoes wrapped with shrimp
Step 5Fried potatoes wrapped with shrimp
You put a pan on the stove and then add oil to 1/3 of the pan, wait for the oil to boil, then add each piece of potato wrapped shrimp in turn.
You deep fry the oil for about 4-5 minutes on medium heat until the shrimp and potatoes are golden. After frying, transfer to a plate with a paper towel to absorb the excess oil.
Fried potatoes wrapped with shrimp
Finished product
The potato chips wrapped in deep-fried shrimp have a nose-splitting aroma that makes it difficult for anyone to resist. The crust of the potato is fatty, crispy, combined with the tough and sweet shrimp meat. Served with a little chili sauce or mayonnaise, there is nothing like it. Try it out now!
Crispy fried shrimp wrapped potatoes
Above is how to make potatoes wrapped with sausages and wrapped with fried shrimp, it’s so simple, isn’t it! I wish you success in making 2 dishes.
Watch the clip Tiktok makes fried shrimp wrapped potatoes:
Thptlaihoa.edu.vn
In conclusion, we have explored two delicious and creative ways to prepare potatoes: wrapped with sausages and wrapped with crispy, attractive fried shrimp. Both recipes offer unique flavors and textures that are sure to impress both family and friends. Wrapping potatoes with sausages provides a comforting and hearty dish, perfect for a cozy dinner or a crowd-pleasing appetizer. On the other hand, wrapping them with crispy, attractive fried shrimp elevates the dish with a touch of elegance and sophistication, making it an ideal choice for special occasions or a restaurant-quality meal at home. Whichever option you choose, these recipes are sure to satisfy your cravings for tasty, flavorful potatoes in a unique and visually appealing way. So, whether you prefer the rich and robust flavors of sausages or the delicate crunch of shrimp, these potato recipes will undoubtedly take your culinary skills to the next level and leave everyone wanting more.
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