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Grilled oysters are a delectable treat that seafood lovers adore. Bursting with briny flavors and covered in melted cheese, this culinary delight offers a tantalizing combination of textures and tastes. There are numerous variations to prepare grilled oysters, but in this article, we will focus on two simple and downright scrumptious methods to make grilled oysters with cheese. Whether you prefer a crispy and golden outer layer or a luscious and gooey cheese topping, these recipes are sure to impress your guests and take your taste buds on a delightful journey. So, let’s dive in and discover these two fantastic ways to elevate the classic grilled oysters!
Oysters are a delicacy from the sea with a very high nutrient content, good for the heart. Besides, you can prepare many different dishes from oysters, especially the delicious, greasy, delicious grilled oysters with cheese, which is loved by many people recently. Let’s learn with Thptlaihoa.edu.vn right away 2 ways to make grilled oysters with cheese as simple and delicious as outside.
How to make grilled oysters with cheese
Prepare
20 MinutesProcessing
25 MinutesFor
5 – 6 people
Ingredients for cheese grilled oysters
-
12 milk oysters
-
120g Laughing Cow Cheese
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120ml sweetened fresh milk
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50g condensed milk
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50g mayonnaise
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10ml lemon juice
Good tip
To choose good raw oysters, you have to look at the shell, the oyster shell has a pyramidal shape and closes because when the shell is closed, the meat inside will be protected, thereby helping the oyster meat taste better. You can also use your hands to knock on the shells of oysters, if you do not hear the sound, they are dead, do not buy.
How to make grilled oysters with cheese
Step 1Oyster processing
After buying oysters, you should soak them in clean water for about 2-3 hours so that the mud outside the oysters is soft and the cleaning process will be easier. If you do not soak the oysters, it will be very difficult to scrub the deep mud stains and the oysters.
Next, you take the oysters out, use a brush to scrub from the stem of the oyster shell to the mouth of the oyster shell according to the curved lines, following the veins on the oyster shell, most of the dirt will stick and these veins. Scrub and wash the oysters under running water to remove all the mud.
After washing the shell, you use the tip of the knife to put it into the slot of the oyster and forcefully separate the two shells. Next, rinse with clean water to remove all the tiny shells.
Note
When peeling oysters with a sharp knife, you should be careful not to let the tip of the knife touch the oyster meat, which will break the water belly of the oyster. Thus, the oysters will be dry and lose their natural sweetness. Moreover, oyster shells are sharp, so you need to wear gloves to avoid injury when prying oyster shells.
Step 2Make the sauce
First, you steam 120g cheese with 120ml fresh milk, 50g condensed milk, 50g mayonnaise . Use a spoon to stir and mix the ingredients until the ingredients are well combined.
Then you add 10ml of lemon juice to the cheese mixture and mix well until the cheese sauce mixture is smooth.
Step 3Make grilled oysters with cheese
To the next step, you bring the pre-cooked oysters to grill on the charcoal stove, pour cheese sauce on top of the grilled oysters and continue to bake for a few minutes , until the cheese grilled oysters are just cooked.
Note : Do not bake oysters for too long because it will cause the oyster meat to shrink and lose its juiciness.
Step 4Finished product
With just 2 simple steps, you can make your own grilled oysters with laughing cow cheese as simple and delicious as the store. The dish with the sweet taste of oysters combined with the fatty and aromatic taste of cheese is a suitable dish to prepare at home and enjoy with family and friends.
How to make cheese-baked split oysters in an oil-free fryer
Process
15 minutesPrepare
5 MinutesFor
3-4 people
Ingredients for making cheese baked oysters in an oil-free fryer
-
12-15 shelled oysters
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3 pieces of laughing cow cheese
-
2 tablespoons mayonnaise
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50g mozzarella cheese
-
Fresh milk
-
1 egg yolk
How to make grilled oysters with cheese in an oil-free fryer
Step 1Prepare oysters and cheese
Rinse oysters with cold water, squeeze dry on the surface of oysters.
Cut the laughing cow cheese into slices about 0.5cm thick and then put in a bowl. Add 2 tablespoons of mayonnaise, egg yolks and fresh milk , stir well.
Step 2Make grilled oysters with cheese
Put the oysters in an air fryer and bake at 180 degrees C for 5 minutes until the oysters are tender.
Then, drizzle the cheese sauce mixture on top, add mozzarella cheese and put in an air fryer, bake at 180 degrees C for 6 minutes.
Once the cheese has melted, remove the cheese baked oysters from the fryer.
Step 3Enjoy
You can make grilled oysters with cheese for family gatherings or gatherings with friends or simply want to nourish. When eating, you should prepare an insert of green chili salt to make the flavor more attractive!
So Thptlaihoa.edu.vn has just introduced to you how to make grilled oysters with cheese as simple and delicious as the store. If you find it interesting, do it and let Thptlaihoa.edu.vn know what you think!
Watch Tiktok clip how to make grilled oysters with cheese:
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In conclusion, grilled oysters with cheese can be prepared in two simple yet delicious ways. The first method involves simply topping the oysters with cheese and grilling them until the cheese melts and forms a golden crust. This method allows the natural flavors of the oysters to shine through, while the cheese adds a creamy and savory element.
The second method involves shucking the oysters and mixing the meat with a flavorful cheese mixture. This mixture can include ingredients such as cream cheese, Parmesan, garlic, and herbs. Once stuffed, the oysters are placed directly on the grill to cook until the cheese mixture becomes bubbly and slightly browned. This method creates a delectable combination of flavors and textures, as the cheesy filling complements the brininess of the oysters.
Both methods offer a delightful way to enjoy grilled oysters with cheese. They are simple to prepare, allowing for a quick yet impressive appetizer or main course. By grilling the oysters, a smoky and slightly charred taste is introduced, enhancing their natural flavors. The addition of cheese takes this dish to another level, adding a rich and creamy element that perfectly complements the delicate and briny oysters.
Whether choosing the simplicity of topping the oysters with cheese or the indulgence of stuffing them, both methods provide a delicious outdoor grilled experience. The end result is a dish that combines the freshness of the sea with the richness of cheese, creating a delectable treat that is sure to impress family and friends.
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