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Fried chicken breast is a beloved dish that never fails to satisfy our cravings for crispy, juicy goodness. While the thought of indulging in this delectable meal may leave our taste buds tingling, achieving the perfect balance of flavor, tenderness, and crunch is no easy feat. Thankfully, there are two tried and tested methods guaranteed to transform a simple chicken breast into a culinary masterpiece. In this guide, we will explore two ways to make fried chicken breast not only delicious but also incredibly crispy. So, grab your apron and get ready to unleash your inner chef as we embark on this mouthwatering journey to fried chicken perfection.
Do you know what makes chicken breast delicious? If not, why don’t you try making fried chicken breast right away. Although this dish is not too new, it is always loved by many people, especially children because of its crispy and super attractive taste. Now let’s go to the kitchen with Thptlaihoa.edu.vn to show off your talents.
How to make fried chicken breast
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for fried chicken breast
-
2 chicken breasts (soaked 500g)
-
120g flour
-
300g breadcrumbs (or breadcrumbs)
-
2 chicken eggs
-
Spices: Sugar, cooking oil, salt, seasoning salt, pepper.
-
Tools: Spoon, bowl, pan, fork, greaseproof paper.
Good tip
– To buy fresh chicken breast, you should choose the type with full breast, rosy, firm meat, no odor, white skin and fat, no bruises/hematomas and few stripes man on the fiber.
– You can find breadcrumbs and seasoning salt (a combination of salt and seasoning powderssuch as chili powder , garlic powder , cumin powder, …) or e-commerce sites (Shopee, Lazada). ,…) Please.
How to make fried chicken breast
Step 1Process materials
First, you wash the chicken breast, cut it into strands about 1.5cm long, then cut it into small squares to eat. Then, beat the eggs with 2 tablespoons of water.
Step 2Mix the flour
You just need to mix 120g of flour with 1 tablespoon of seasoning salt, ¼ teaspoon of salt and ½ teaspoon of pepper. The remaining 300g of breadcrumbs (or breadcrumbs), please put in a separate bowl.
Step 3Powder for chicken breast
Dip the sliced chicken breast in the flour mixture, then the beaten egg, and finally the breadcrumbs.
Note: If you have time, put the breaded chicken breasts in the freezer for about 30 minutes – 1 hour to make it more delicious when fried. Otherwise, leave them at room temperature for about 10-15 minutes, then fry.
Step 4Fried chicken breast
You boil the oil pan on the stove (about 400ml of oil), then put the breaded chicken breasts in and fry, remember to stir so they don’t burn. Fry until the chicken breast is cooked and turns a nice golden color, then remove to a plate lined with greaseproof paper. So it’s done.
>> See more: 10 ways to make fried chicken golden long, delicious and crispy
Step 5Finished product
The finished dish looks extremely eye-catching golden yellow. When enjoying, you will feel the crispy outer shell embracing the firm, sweet and fragrant chicken inside. You can dip it with chili sauce, mayonnaise,… to enhance the flavor.
How to make crispy fried chicken breast
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for Crispy Fried Chicken Breasts
-
2 pieces of chicken breast
-
Crispy flour
-
Seasoning: seasoning seeds, lemongrass powder, pepper, cooking oil, vinegar (or lemon)
How to make crispy fried chicken breast
Step 1Prep and marinate chicken
You wash the chicken breast to remove dirt, then cut into bite-sized pieces.
Next, put the chicken breast in a bowl, add 1 tablespoon seasoning, 1 tablespoon lemongrass powder, 1 tablespoon pepper and mix well for the chicken breast to absorb the flavor.
Step 2Mix the flour
You put in a bowl 4 tablespoons of fried flour, 1 tablespoon of cooking oil, 1 teaspoon of vinegar (or lemon), slowly add filtered water and mix well until the mixture is combined.
Step 3Powder for chicken breast
You put the crispy batter into the marinated chicken bowl and mix well, then sprinkle the mixed flour on top and continue to mix well for the chicken breast to absorb.
Step 4Fried chicken breast
You put cooking oil in a pan and then bring to a boil, then add breaded chicken breasts and fry until golden brown. Remember to stir well so that the chicken does not burn. Once the chicken breast is cooked, take it out and drain the oil.
Step 5Finished product
Crispy golden fried chicken breast attracts all eyes. The golden crust on the outside blends in with the marinated chicken. You can dip it with chili sauce and mayonnaise to enhance the flavor of the dish. Go to the kitchen and do it now!
If you are a fan of chicken, you should not miss this delicious, crispy fried chicken breast. Now, what are you waiting for without saving the recipe and showing off your talent right away for the family to enjoy.
Watch Tiktok clip how to make crispy fried chicken breast:
Thptlaihoa.edu.vn
In conclusion, there are two simple yet effective ways to ensure that fried chicken breast turns out delicious and crispy. Firstly, marinating the chicken in a buttermilk or yogurt mixture before breading helps to tenderize the meat and infuse it with flavor, resulting in a moist and succulent texture. Secondly, using a combination of flour and cornstarch, or even adding a touch of baking powder to the coating, creates a light and crispy crust that adds a delightful crunch to every bite. By following these techniques, fried chicken breast can be transformed into a mouthwatering and irresistible dish that will satisfy any craving. So, whether you prefer a classic Southern-style recipe or a more innovative twist, these two methods will undoubtedly elevate your fried chicken breast to a whole new level of deliciousness.
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