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Food is one of the greatest pleasures in life, and what better way to bring joy to the whole family than with a mouthwatering dish? When it comes to a delectable seafood option, garlic butter shrimp takes the lead. Its succulent texture and rich flavors make it a favorite among many. But why settle for ordinary garlic butter shrimp when you can elevate it to a whole new level? In this guide, we will explore two extraordinary ways to make fragrant garlic butter shrimp that will tantalize everyone’s taste buds. Get ready to embark on a culinary journey that will leave your loved ones begging for more!
Shrimp is a seafood that is loved by many people, rich in calcium. With the natural sweetness of shrimp, the aroma of garlic butter ensures the following dish will be captivated by many people. Let’s go to the kitchen together with the following delicious garlic butter shrimp sauce!
How to make shrimp with garlic and chili butter sauce
Process
30 MinutesPreparation
15 MinutesFor
3-4 people
Ingredients for shrimp with garlic and chili butter sauce
-
500g black tiger shrimp
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5 tablespoons margarine
-
50g garlic (about 1 bulb)
-
Coriander, chili
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Seasoning: seasoning, sugar, pepper, paprika, cooking oil, salt
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Accompanying vegetables: Lettuce
Good tip :
– When choosing to buy black tiger shrimp, you should choose shrimp with firm meat , medium and large size . Should choose fresh shrimp, shrimp shell is shiny, smooth , fresh shrimp body, in the shrimp will be delicious and firm.
How to make shrimp with garlic and chili butter sauce
Step 1Process materials
When you buy shrimp, you prepare it by preparing a basin of water, then add 1 tablespoon of salt. Stir until the salt dissolves evenly with the water to prepare to wash the shrimp. You can leave the shell on or remove the shrimp as you like.
Then cut off the antennae and legs of the shrimp . Next, you use the tip of the scissors to cut the back to remove the soil (only the back) to help the shrimp not get fishy when eating!
Note that you should cut deep into the meat so that when frying the shrimp, it will have a better shape . And soak in salt water to remove the dirt. After about 5 minutes , you wash it again with water so that the shrimp is not salty.
Peeled garlic, minced. Coriander, you wash, finely chop, wash the lettuce. Chili you remove seeds, finely minced.
Step 2Shrimp fried
You put the pan on the stove, add the oil. Wait for the oil to heat up, fry the shrimp until golden brown . Note when adding shrimp, you should put the back first to create a more beautiful shape . When fried shrimp is cooked, take it out and put it on absorbent paper to absorb excess oil.
After frying, you put the shrimp on the plate, and prepare to make the sauce
Step 3Garlic Butter Sauce
You put a pan on the stove, add butter. After the butter has melted, add the minced garlic and stir well. Cook the garlic butter sauce for about 2 minutes until the garlic is cooked. When the garlic is cooked, add ½ tbsp seasoning, 1 tbsp sugar, ½ tsp pepper, ½ tsp paprika into the sauce mixture, stir until the seasoning dissolves. Finally, you add coriander and minced chili.
Step 4Drizzle garlic butter sauce on shrimp
After the sauce is done cooking, pour the sauce over the fried shrimp. So that’s it!
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Step 5Finished product
It’s really easy, isn’t it? Shrimp is crispy, naturally sweet, the sauce is fragrant with butter and garlic, a little spicy of chili. A lettuce leaf rolled with a shrimp inside, the first feeling will be the aroma of butter, when biting into the shrimp, the sweetness of shrimp meat, surely you can’t stop it.
How to make shrimp with garlic butter sauce
Process
20 MinutesPrepare
10 MinutesFor
3-4 people
Ingredients for shrimp with garlic butter sauce
-
400g black tiger shrimp
-
1 tablespoon Tuong An butter
-
Fried garlic
-
Seasoning: fish sauce, sugar, chili powder
How to make shrimp with garlic butter sauce
Step 1Process materials
400g shrimp after buying, you cut off the antennae and legs of the shrimp, remove the shrimp’s back line to clean. To deodorize shrimp, you can soak it in salt water and then rinse it with clean water and drain.
Step 2Make the sauce
Put the pan on the stove, fragrant 3 tablespoons of fish sauce. 1 tablespoon sugar, 2 tablespoons water, chili powder depending on taste , stir the mixture well.
Step 3Make shrimp with garlic butter sauce
Put the pan on the stove, add the butter, wait for the butter to melt, then add the shrimp and stir well. Wait until the shrimp is cooked, then add the sauce and fry until the shrimp is cooked on both sides. Then add the sauce to the island for the shrimp to absorb.
Step 4Finished product
Finally sprinkle fried garlic on top to enjoy. The dish is a combination of naturally sweet shrimp meat, a sauce from butter and fragrant garlic. At the weekend you can try to make this dish to treat the whole family!
The article has just introduced you how to make delicious and nutritious garlic butter shrimp with some useful information about this food. Thptlaihoa.edu.vn hopes that you have one more delicious dish in your cooking recipe! Good luck.
Watch Tiktok clip how to make shrimp with garlic butter sauce:
Thptlaihoa.edu.vn
In conclusion, there are two simple yet delicious ways to make fragrant garlic butter shrimp that are sure to impress everyone in the family. The first method involves marinating the shrimp in a flavorful garlic butter sauce and grilling them for a smoky and succulent taste. The second option involves sautéing the shrimp in a garlic-infused buttery sauce until they are tender and juicy. Both methods bring out the natural sweetness of the shrimp while enhancing it with the rich flavors of garlic and butter. Whether you choose to grill or sauté, these recipes are guaranteed to satisfy even the pickiest eaters in the family. So why not give them a try and enjoy a delightful, aromatic seafood dish that everyone will love?
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