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Korean cuisine is known for its bold flavors and unique dishes, and one such dish that has gained immense popularity worldwide is Jajangmyeon, or Korean black bean noodles. Traditionally a Chinese-Korean fusion dish, Jajangmyeon has a deliciously rich and savory black bean sauce that coats the noodles, resulting in a satisfying and comforting meal. While traditionally made with hand-pulled noodles, you can also create this mouthwatering dish using instant noodles for a quick and convenient meal. In this article, we will explore two delectable ways to make delicious Korean style black bean noodles with instant noodles, allowing you to experience the authentic flavors of this iconic dish in the comfort of your own home. Whether you’re a seasoned cook or a novice in the kitchen, these two recipes will guide you step-by-step to create a flavorful and satisfying Korean black bean noodle dish.
The name “Jajangmyeon” comes from the Chinese word for “fried soy sauce noodles”. As the name suggests, the soy sauce served with the noodles will be fried to serve with sliced cucumbers and pickles.
Black soy sauce noodles, although originating from China, over time have become a dish with Korean identity with variations in the way of processing. If you are intending to change the daily menu with a strange but nutritious dish, then black soy sauce noodles will be the best choice.
How to make black bean noodles with instant noodles
Prepare
10 MinutesProcessing
40 MinutesFor
2 – 3 people
Ingredients for making black bean noodles with instant noodles
-
Korean noodles
-
1 pack of Korean black bean paste
-
200g beef
-
Carrots, potatoes, onions, paro
-
Minced red onion, minced garlic
-
Seasoning: cooking oil
How to make black bean noodles with instant noodles
Step 1Process materials
Beef you wash, cut into bite-sized pieces . Carrots, potatoes you peel, wash, dry, cut into small pieces. Onions you peeled, diced . Paro onions cut off the roots, wash and cut into small pieces.
Step 2Boil noodles
You put the pot of water on the stove, wait for the water to boil, then put the noodles in and cook until cooked, then take them out.
Step 3Fry the beef
Put the pan on the stove with a hot pan, add cooking oil (or vegetable oil). When the oil is hot, add the minced garlic and saute until fragrant. Then stir-fry the beef.
Step 4Finish the dish
Next, you add carrots, potatoes, onions, paro onions and add 100ml of water and bring to a boil. After the water boils, add the black soy sauce packet, stir well and cook for 10 minutes. When the ingredients are cooked, turn off the stove.
Reference : 12 ways to make noodles mixed with salt and chili, fat, eggs, spicy kimchi
Now you put the noodles in a bowl, drizzle the cooked black sauce on top. A bowl of Korean-style black soy sauce noodles is ready!
Step 5Finished product
The dish has a very simple way of making but brings the same taste as the restaurant . The vegetables are soft and fragrant, the noodles are chewy and the noodles are combined with the signature black soy sauce. Let’s go to the kitchen and show off your talents for the whole family right now!
How to make black soy sauce noodles with instant noodles
Process
10 MinutesPrepare
5 MinutesFor
1 person
Ingredients for making black soy sauce noodles with instant noodles
-
1 pack of Paldo Jjajangmen black bean paste noodles
-
1 chicken egg
-
Spring onion
-
Seasoning: cooking oil
How to make black soy sauce noodles with instant noodles
Step 1Boil noodles and fry eggs
First, you put a pot of water in, wait for the water to boil, then put the noodles in and boil for 5 minutes, then remove the noodles to a bowl.
You put a pan on the stove, add a little oil and then add 1 egg and fry until cooked.
Step 2Finish the dish
You add and bowl the seasoned instant noodles that come in the Paldo Jjajangmen package of black soy sauce noodles and mix well for the noodles to absorb the flavor. Finally, you add fried eggs, sprinkle some green onions on top and you’re done.
Step 3Finished product
If you love black bean noodles but don’t have time, you can try this recipe right away. Instant black soy sauce noodles are as delicious as the traditional version , but much more convenient and simpler. If you haven’t tried it yet, what are you waiting for!
Delicious Korean-style black soy sauce noodles made from instant noodles looks complicated but is completely simple, isn’t it? One day when it rains, you suddenly “bored with rice and crave for pho”, going to the kitchen to “turn” the noodles into an attractive meal. Why don’t you go to the kitchen to make this dish right away, right?
Watch Tiktok clip how to make black bean noodles:
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In conclusion, making delicious Korean-style black bean noodles with instant noodles is not only simple but also allows for creativity and personalization. By following the two methods outlined, one can achieve a flavorful and authentic dish that captures the essence of this popular Korean street food. Whether it’s using traditional ingredients and methods or adding a twist by utilizing instant noodles, both approaches can yield satisfying and tasty outcomes. So, whether you are a busy individual looking for a quick and tasty meal or a food enthusiast seeking to explore Korean cuisine, these two ways of preparing black bean noodles with instant noodles are worth trying. Don’t be afraid to experiment with different ingredients and variations to find your own unique and delicious adaptation.
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