You are viewing the article 2 ways to make delicious French steak with restaurant standards at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
French cuisine is renowned for its exquisite flavors and meticulous attention to detail, and one dish that perfectly embodies this culinary finesse is the French steak. Whether you are a carnivore at heart or simply looking to impress your taste buds, mastering the art of cooking French steak with restaurant standards is a skill worth acquiring. In this article, we will explore two exceptional ways to achieve that mouthwatering tenderness and remarkable depth of flavor that is signature to a delicious French steak. From the classic method of pan-searing to the more elaborate technique of sous vide, get ready to elevate your steak game to an exceptional level and transport yourself to the sophistication of a French bistro.
Beef steak is a very old Western dish and is present in most party menus and formal meetings. Up to now, there are many types of steaks that have been created according to different regions and culinary cultures. However, if you are a fan of Western cuisine or steak dishes, you must definitely know French steak. Join Thptlaihoa.edu.vn to discover 2 ways to make delicious French steak with the following restaurant standards.
French-style steak with pepper cream sauce
2 – 3 people
Ingredients for making French steak with pepper cream sauce
- 2 fillet steaks (250g sirloin)
- 2 tablespoons whole black pepper
- 1 tablespoon fresh green pepper (optional)
- 1 cup of cream
- ⅓ cup Brandy (or another brandy of your choice)
- 2 tablespoons Dijon mustard
- Seasoning: Olive oil, salt
– The best 3 cuts of beef for steak are sirloin, sirloin, and shoulder. These pieces of meat are extremely fatty, fragrant, and sweet. Especially for thick steaks, you should choose local beef tenderloin, although the price is quite expensive due to the amount of meat here of a cow is very small. In addition, you should choose a piece of beef with bright red color, the grain of the beef is small, evenly arranged. And when pressed, you can feel the elasticity, the meat is tight, there is no water coming out.
Dijon mustard is a traditional French mustard. To buy Dijon mustard, you can buy it at shops specializing in baking ingredients, supermarkets, chain stores or reputable e-commerce sites.
How to make French steak with pepper cream sauce
Step 1Processing beef
The beef you buy is washed with salt water. Then you use a specialized meat beater or a fairly heavy pestle to gently beat the beef to help it become more tender. You also note how to beat the beef so that the 2 pieces of meat are of equal thickness.
Step 2Crush the pepper and marinate the meat
Put the black pepper in the mortar and pestle and pound until the pepper is cracked. Or you can use the underside of a pan to mash the pepper onto the cutting board.
Then you put the crushed pepper on the cutting board and add a little salt. Coat 2 steaks and push each side into the mixture until evenly coated with salt and pepper.
Step 3Pan-fry steak
Put a little olive oil in a pan over low or medium heat. Once the oil is hot, place the steaks in and sauté gently for 1-2 minutes on each side. Flip the meat over and continue on the other side. Once cooked, remove the meat and set aside.
Step 4Make a fever
You drain the olive oil from the pan that has sautéed the steak, then take the pan off the stove (the stove is still on). At this point, you put ⅓ cup of Brandy into the pan and gently tilt the pan on the stove over medium heat.
Note: When placing the wine pan on the stove, be careful because it will turn on the fire on the pan.
Add 2 tablespoons of Dijon mustard and mix it all in until smooth. Add 1 cup cream, a pinch of salt, 1 tbsp green pepper, the sauce comes out from the sautéed steak and reduce the heat until the sauce thickens.
Finally, season to taste and then pour over the steak.
Note: You can put the steak in the sauce to reheat, but don’t let it sit for more than 30 seconds.
Step 4Finished product
The tender steak that melts in your mouth combined with the rich and spicy pepper cream sauce from black pepper will make you fall in love. You can enjoy this dish with fries, raw vegetables and omelet, combined with hot crispy bread to form a complete meal.
French steak with red wine sauce
2 – 3 people
Ingredients for making French steak with red wine sauce
- 1 thick cut ribeye steak (about 1 lb)
- 1 tablespoon neutral cooking oil
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 large sprig of thyme
- 2 cloves of garlic
- 2 purple onions
- 1 tablespoon butter
- Salt and pepper
Ribeye steak (ribeye, also known as Scotch fillet in Australia and New Zealand) is a special type of beef used to cook steak. This is a boneless rib cut from beef ribs. This flesh is marbled fat, fragrant and tender. However, you can replace the ribeye steak with New York strip.
Neutral cooking oils are oils with little or no flavor. Neutral oil is often used in baking, frying or pan-frying because its neutrality does not change the flavor of the dish. Neutral oils include vegetable oils , safflower oils, peanut and grapeseed oils, etc.
– Beef broth you can buy at markets, supermarkets or reputable e-commerce sites. Or you can also make your own beef broth.
How to make French steak with red wine sauce
Step 1Prepare and marinate beef
After buying beef, you wash it with salt water and dry it. If you store beef in the refrigerator, remove it from the refrigerator 30 – 60 minutes before cooking.
Then use a paper towel to blot the meat until it is as dry as possible on all sides and edges.
Sprinkle salt and pepper on both sides of the meat, gently press with your hands to let the seasonings infuse into the meat.
Step 2Pan-fried beef steak
First, preheat your oven to 400 degrees F.
You heat a stainless steel or nonstick skillet over medium-high and heat up the neutral oil. Shake the pan to spread the oil evenly on the surface of the pan.
Note: You should heat the pan to a sufficient temperature before adding the oil, so when you put the meat into the meat, the outside is cooked quickly but the inside is still soft, keeping the sweetness of the meat.
Then you add the steak, hold each side for 2 minutes and 30 seconds and do not move the steak until the time is up. Fry each side for about 1 minute.
Then remove the beef from the pan and put it in the oven for 4 minutes.
Step 3Make a fever
Using the same pan that has sautéed beef steak, add garlic and shallots and sauté for about 1-2 minutes. When the garlic and shallots are fragrant and not too burnt, add ½ cup of red wine and cook on medium heat. When the wine boils medium, add 1 large sprig of thyme. Cook until the sauce boils and the volume is reduced by about half, then add 1/2 cup of beef broth.
Next, you also cook the sauce until it thickens and the volume is reduced by about half, then turn off the heat and add 1 tablespoon of butter.
Move the butter until it is completely melted, then drain the sauce from the steak into the sauce pan.
Finally, you filter the red wine sauce, remove all the stir-fried ingredients.
Step 4Cut the meat and make the sauce
You cut a medium-thick steak, put it on a plate and slowly put the sauce on top.
Step 5Finished product
A plate of beef with an eye-catching red color, with a distinctive wine aroma, and a piece of spiced beef, especially soft and sweet, restaurant-grade. You can combine with a little salad or grilled vegetables, sauté with slices of crispy toast for a round meal.
Above are 2 ways to make delicious French steak with restaurant standards you can refer to. Save the recipe now and treat the whole family on the weekend or when there is a party at home.
Buy beef now at Thptlaihoa.edu.vn to make this dish
In conclusion, there are two ways to make delicious French steak with the high standards typically found in restaurants. The first method involves marinating the steak in a flavorful mixture of herbs and spices, allowing it to tenderize and absorb the flavors before cooking it to perfection. This method ensures that each bite is infused with an incredible depth of taste. The second way is to cook the steak using the sous vide technique, which involves sealing the meat in an airtight bag and immersing it in a precisely controlled water bath. This method guarantees a consistent, juicy, and tender steak every time. Whether opting for a marinade or sous vide, following these techniques will elevate your home-cooked French steak to a level that rivals any high-end restaurant.
Thank you for reading this post 2 ways to make delicious French steak with restaurant standards at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. How to cook a French steak with restaurant-quality flavor
2. Classic French steak recipes for home cooks
3. Tips for seasoning and marinating French steaks
4. Achieving the perfect sear on a French steak
5. French steak cooking techniques used in professional kitchens
6. French sauces that complement a perfectly cooked steak
7. Insider secrets to replicating restaurant-style French steaks at home
8. Different cuts of French steak and their recommended cooking methods
9. French steak cooking temperature guidelines for desired doneness
10. Step-by-step guide for plating a French steak with finesse and style