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Are you tired of dining at expensive restaurants just to savor the delectable flavors of beef rolls with enoki mushrooms? Well, worry no more! In this guide, we will unlock the secrets to creating these mouthwatering delights in the comfort of your own kitchen. With our step-by-step instructions, you will learn not just one, but two incredible methods that will make your beef rolls with enoki mushrooms taste as if they were crafted by a 5-star restaurant chef. So, prepare your taste buds for an unforgettable culinary experience as we embark on this journey of gastronomic mastery.
The tender, flavorful kimchi beef rolls, grilled or pan-fried, are always one of the best-sellers in restaurants. But you don’t have to go to the restaurant anymore, you can still make this dish at home with a super easy, super fast recipe.
How to make shiitake mushroom rolls
Process
15 minutesPrepare
10 MinutesFor
2-3 people
Ingredients for making beef jerky with enoki mushrooms
-
100g enoki mushrooms
-
300g beef bacon roll
-
Seasoning: Soy sauce, black soy sauce, honey, ground pepper, cooking oil, salt
How to make beef jerky roll with enoki mushrooms
Step 1Meat roll
Enoki mushrooms cut off the root , soak mushrooms in salt water for 3 minutes to remove impurities, rinse with water and drain.
Cut the meat into thin slices , spread out into pieces
Put the mushrooms on the beef, roll it up, and continue to do the same until all the ingredients are gone.
Step 2Sauté the meat
You put 2 tablespoons of soy sauce, 2 tablespoons of black soy sauce, 1 tablespoon of honey and mix well. Then put the oil pan on the stove, wait for the oil to boil, then put the meat in the pan. Then pour the sauce mixture on top, cover.
You beat 2 chicken eggs, when the meat is cooked, open the lid and put the eggs in. Wait for the eggs to cook and then sprinkle with pepper to finish.
Step 3Finished product
Beef jerky rolled with mushrooms is fragrant, rich , with a slightly fatty taste combined with enoki mushrooms to create a very attractive flavor. What are you waiting for without going to the kitchen to show off your talent right away!
How to make grilled enoki mushrooms with sesame sauce
Process
15 minutesPrepare
10 MinutesFor
2-3 people
Ingredients for grilled beef mushroom with sesame sauce
-
200g enoki mushrooms
-
300g beef
-
Spring onion
-
20g onion
-
10g ginger
-
5g chili
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Roasted sesame
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Condiments: Soy sauce, salt, barbecue sauce, ketchup, honey, oyster sauce
How to make grilled enoki mushrooms with sesame sauce
Step 1Marinate and roll the meat
Cut beef into thin slices, then use a meat tenderizer gradually , marinate meat with 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon oyster sauce, 1 teaspoon cooking oil for 20 minutes .
Separate the mushrooms into equal parts, spread the meat, then place the mushrooms on the edge of the meat and roll tightly. Spin the scallions, then tie the meat up to prevent it from falling apart when processing.
Step 2Make barbecue sauce
Diced onion, minced ginger and chili
In a pan, add 1 teaspoon of cooking oil, onion, ginger, chili, 1 tablespoon barbecue sauce, 1 tablespoon ketchup, 2 teaspoons honey, 1 tablespoon roasted sesame, mix well, cook until When the sauce boils slightly, turn off the heat.
Step 3Cooking meat
Spread the sauce evenly on the meat roll, bake the meat in the oven at 180 degrees Celsius for 10 minutes or bake on an electric stove, charcoal stove. Turn the meat roll so that the meat and mushrooms are cooked evenly, without burning.
Step 4Finished product
The grilled meat rolls are covered with eye-catching sesame sauce, the rich, spicy, and fatty flavors of sesame sauce, the chewy sweetness of meat and mushrooms make everyone fall in love.
With just a few steps, you will have a delicious beef jerky roll like a restaurant, quickly save the recipe to have the opportunity to make it for the whole family to enjoy.
Watch the Tiktok clip how to make beef jerky rolls with enoki mushrooms:
Thptlaihoa.edu.vn
In conclusion, mastering the art of making delicious beef rolls with enoki mushrooms like a 5-star restaurant can be achieved with two key approaches. Firstly, marinating the beef in a flavorful combination of Asian spices and sauces will enhance its taste and tenderness, creating a mouthwatering experience. Secondly, seamlessly wrapping the marinated beef around the delicate enoki mushrooms in a visually appealing manner is crucial to mimic the finesse of a 5-star restaurant. By following these techniques, anyone can create beef rolls with enoki mushrooms that are sure to impress even the most discerning palates. With practice and attention to detail, this dish can be elevated to an extraordinary level, allowing home chefs to indulge in the flavors and presentation typically reserved for exclusive dining establishments.
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